Anjappar Chettinad Restaurant

Area Served

About Anjappar Chettinad Restaurant

Anjappar Restaurants have preserved the culinary traditions and served as one of the most outstanding Ambassadors of Chettinad Cuisine. Anjappar’s humble beginnings started in Chennai more than 50 years back offering the Chennai some typical Chettinad food. As time passed, Anjappar became a synonym for Chettinad Cuisine. The people’s demand has led us to take this experience overseas. Anjappar has been accommodating the changes of time by increasing their standards to cater the ever-growing necessities of today’s taste hunters. And now Anjappar Restaurants have preserved the culinary traditions and served as one of the most outstanding Ambassadors of Chettinad Cuisine. With more than 50 years of experience and over 86 outlets to date, Anjappar is spreading its wings to give customers a homely dining experience. The freshness of our products and the use of our secret home recipes bring the food lovers in search of those unique dishes that can only be found at Anjappar. Anjappar wanted to contribute to the South Indian food awakening and so when a suitable premise came available in Artesia at the heart of a busy LA suburb, Anjappar Artesia Restaurant as it is today was born.