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Kam Oak Bakery
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15 Years in Business
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Open 24hrs
Serving ZIP Codes:V3M 0E9, V4C 1C7, V4C 1V4, V4C 1Y1, V4C 2C2
From the Business:Baking various breads and pastries is work which suits those with an interest in the food industry in general and ambitions of running their own bakery after gaining experience. Simple kitchen practices are required as a starting point, with many vocational colleges offering elementary food hygiene courses covering industry standards. Unsocial hours may be an element of the job as in small bakeries the product is generally required first thing in the morning and large commercial bakeries run 24/7 supplying supermarkets and hotels on a daily basis with employees working shifts as a result. Employer requirements for the job include personal cleanliness, basic food handling and food preparation certification along with the appropriate health and safety knowledge. Working with a team and according to specific instructions by supervisors is essential, as is attention to details, especially when working in a small company. Wages for this job at entry-level are normally calculated on an hourly basis, on or slightly over the national minimum rate up to around per hour.Read more
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