Taste the fieriest delicacies of the world in Andhra Cuisine

The moment you hear the term “Andhra cuisine”, you are sure to imagine some fieriest delicacies in the world. Well, take a bite of any single authentic Andhra dish; sure you are going to fan your mouth cool the moment you take the very first bite!

While speaking of Andhra food, it is crucial to keep in mind the split of two states, Telangana and Andhra Pradesh. After Telangana got its identity, many mouthwatering delicacies - that were once part of Andhra Pradesh seemed to turn into a Telangana exclusive. Amusingly, these two states are pretty diverse yet very much similar when it comes to their style of cooking. The vadas, curries, and pachadis, all would be the same; however, with different ingredients. Red chillies and Gongura leaves are peculiar to Andhra as well as Telangana delicacies and these are used widely in making some of the best chutneys, pickles, and curries. Before you hire an Andhra food catering service, you should be aware of some of the best recipes of this Telugu cuisine.

• Andhra style chicken curry – It is made by adding succulent chicken pieces to spicy masalas. The dish is then garnished with coriander leaves to be served hot with rice.

• Andhra jackfruit curry also known as panasa puttu koora is all about marinating jackfruit in hot masalas. It is then topped with cashews.

• Andhra eggplant curry also known as gutti vankaya kura – Eggplants are cooked with a wide range of exotic spices to be served with rice.

• Andhra pepper chicken – It is made by marinating chicken in ginger garlic paste, turmeric, lemon juice and green chillies. It is then cooks until it becomes tender in curry leaves and crispy onions.

• Hyderabadi Biryani – Well, needless to say, this is a signature dish of Andhra cuisine and one that should not be missed. Meat is combined with curd, butter, saffron and piquant spices, tossed in rice (semi-cooked) and then finally garnished with cucumbers.

• Crispy Andhra Bhindi – Deep fried crispy lady’s finger is tossed in home-made masala of coconut, exotic spices and garlic.

• Hyderabadi kebabs or Shikampuri kebabs – It forms part of the royal kebab family. Channa dal, minced mutton, hot spices and yogurt come together so as to wrap sensational kebabs.

• Deep fried sweet dumplings or boorelu – These rice flour dumplings are a hit in all Telugu festivals. These dumplings are stuffed with channa dal mixture and aromatic coconut.

• Andhra lamb curry or Gonguru mamsam – It is lamb meat mixed with hot spices. This curry is served with rice and topped with red chillies that are fried. In fact, this is the spiciest of all dishes.

• Green gram dosa or pesarattu – It is a classic green gram dosa, a favorite of most Telugu speaking people. 

Well, all you need to do to taste these awesome mouthwatering dishes is find a good Andhra food catering service for your next celebration.