Top Cooking Classes in San Francisco, CA

From the Business:Crimson Kitchen is the perfect introduction to the history and richness of the Indian Cuisine and its myriad spices. The classes at Crimson Kitchen cater to cooks of every level. They appeal to novice cooks but also offer a lot of information, history and techniques to cooks with experience. They take place in a private home, putting you at ease, to be in the comfort of an everyday kitchen. They are certainly a lot of fun, very interactive, and at the end the entire group sits down to a delicious meal. Each class runs for approximately 3-4 hours. Group classes are typically 4-6 people. Introduction to a variety of spices and an overview of regional Indian cuisines will be covered. There will be plenty of beer, wine and non-alcoholic beverages available throughout the class. A group class is $100 per person and a private class is $170 per person. Read more

From the Business:Varah Gourmet Luxuries unique food gifting business that transforms the way people perceive and experience gourmet gifts. Our mission is to show that gourmet gifts can be both aesthetically pleasing and healthy, challenging the common notion that food-based gifts are a choice between good looks and good health. Founded in 2016, our journey began with a single box of home-made stuffed dates gifted to a diabetic friend, proving that life can indeed be more than a box of chocolates. This thoughtful gesture blossomed into a thriving business that puts health, enjoyment, and cultural influences at the forefront. Our inspiration is deeply rooted in South Asian culture, reflecting my personal background and experiences living in various parts of the world, including Dubai, Boston, and now San Francisco. Our menu echoes these global influences, combining Middle Eastern ingredients, Indian traditions, and Western aesthetics into uniquely enjoyable gourmet gifts. I am one of the most distinguished Gifts And Novelties in San Francisco, CA. I specialize in Cards and Stationery,Gift Shops,Novelty Stores,cooking classesRead more

From the Business:Spice Mission takes every Indian spice that you thought you knew and give you a better understanding, via tips and lessons, of how to apply it to cooking fresh and healthy South Indian vegetarian meals.We bring coast-to-coast culinary cuisines bringing vegetarian South Indian cooking to the mainstream.Read more

From the Business:At Route to India, cooking classes are all about bringing wholesome, simple celebrations through seasonal, vegetarian cooking. Cooking for us, is like meditation, in motion. We engage all our senses and bring forth food inspired by ancient techniques for the modern appetite! We offer a wide variety of online cooking classes, demo-style classes, hands on cooking as well as farm tours, culinary and yoga retreats. We create amazing team building corporate retreats with customized cooking classes and with yoga and meditation options to make your experience truly memorable. Our classes are an excellent opportunity to familiarize you with the jewels of the Indian pantry - spices, ghee, lentils, basmati rice and much more.Read more

From the Business:Spices and Aroma emerged as a supper club in San Francisco in 2014. The brand is all about cooking great food and creating great memories for food lovers. The meals happen at secret locations in San Francisco and South Bay Area / Silicon Valley. Spices and Aroma serves South Indian and Modern Indian meals with local, organic and seasonal California produce. Her brand supports the local farmers and promotes sustainable living. Spices and aroma started as a food blog in 2008. It is a humble attempt to share her love for Southern Indian cooking. For a girl born and brought-up in a typical Southern Indian household, the word spices and its aroma evokes a lot of cherished memories from the kitchen. She comes from Southern part of India, that part of the nation where tamarind, curry leaves, coconut, plantains, jackfruit, mangoes and rice are popular. The diet by itself is gluten free as most of the dishes like idli, dosa, idhiyappam, uthappam, adai, aappam are made using rice. There are few dishes like kootu, poriyal, biryani with coconut flesh, coconut oil and coconut milk so the cuisine has tons of vegan options too.Read more