Green Leaf Vegetarian And Vegan Restaurant

Mixed greens, carrot, cucumber, tomato, red pepper, red onion, and avocado. Tossed with Shallot Vinaigrette. (GF) (SF) (V)

Romaine lettuce, shredded carrots, olives, and organic tempeh strips. Tossed with Creamy Vegan Caesar Dressing. (GF) (V)

Roasted red and golden beets, grilled asparagus, and spring mix. Topped with goat cheese and maple pecans. Tossed with Orange-Mustard Vinaigrette. (GF) (CN) (SF)

Rice vermicelli, sliced red peppers, green onion, cilantro, and roasted peanuts served over baby spinach and topped with toasted sesame seeds. Tossed with Agave Soy Dressing. (GF) (CN) (V)

Sweet potao and Carrots,Sauteed in Coconutoil ,Organic Quinoa, gala Apple,Golden Raisins, Baby Spinach and Roasted Cashews Tossed With Maple mustard Balsamic Dressing. (GF) (CN) (SF) (V)

Organic tofu, avocado, quinoa, kidney beans, jicama, chopped carrots, mixed greens, grape tomatoes, and green onion. Tossed with Mango-Lime Vinaigrette. (GF) (SF) (V)

Watercress, Baby Arugula, Spinach, Carrots, Tomatoes, Scallions, Chickpeas, Olives, Mung Beans, Dried Apricot, SunFlower Seeds tossed with Maple Walnut vinaigrette. (GF) (CN) (SF)

American cheese on white bread and tortilla chips. (SF) (Substitute vegan cheese $1.50)

Breaded soy chik’n strips served with BBQ sauce and sweet potato fries. (V)

Mozzarella cheese and homemade pizza sauce . (SF) (Available GF for $8.50. Substitute vegan cheese for $2.50)

Grilled Organic Tofu, avocado, Tomato,Vegan Mayo . Served on White Bread Served with choice of sweet potato fries or tortilla chips (V) (SF) (Available GF for $ 1.50)

Three eggs, any style, served with home fries and toast. (SF) (Add seitan $4.50) soy sausage or organic grilled tofu for $3.00) (Available GF for $1.50)

Red onion,Garlic,Black olives,Sauteed in Coconut Oil, Avocado and Goat cheese. Served with home fries and toast. (SF) (Available vegan with tofu omelet for $1.00) (Available GF for $1.50)

Marinated artichoke hearts, button mushrooms, asparagus, green peppers, and Parmesan cheese. Drizzled with maple balsamic glaze and served with home fries and toast . (SF) (Available vegan with tofu omelet for $1.00) (Available GF for $1.50)