Natural India Organics

Also known as carom that can resemble cumin and caraway with a taste similar to anise with a very strong flavor. Ajwain has been known to increase heat in the body which may cause problems if too much is consumed during pregnancy.

Also known as Indian gooseberry, Amla fruits grow from a tree of the same name. It's high in vitamin-C content and a good source of antioxidants. Considered a sacred tree in India, the fruit is nourishing but very sour. It is one of the three fruits that make up triphala.

Known in English as pomegranate seeds which are used to make medicine along with the fruits of the pomegranate tree. Often used in Indian cooking as a souring agent but can be used enrich curries and sauces better than other sour spices.

Will sometimes be called aniseed; an herb which fruits or seeds are made to make medicine. It's often used as a flavoring agent in foods due to it's sweet, aromatic taste that resembles that of black licorice. Though similar, it should not be confused with star anise.

Commonly called soapnut; grows within a family with over 2,000 species of soap tree plants. The dried fruit of the soapnut is often used for laundry washing purposes as it removes dirt effectively and preserves colors and structure of clothing.

One of the most powerful herbs in Ayurvedic healing; has been used since ancient times. A plant with useful roots and berries which are used to make medicine. Sometimes referred to as Indian ginseng. From Sanskrit, it translates to "the smell of a horse" which indicates its likelihood

A tree which grows throughout India; its beneficial fruits are used for medicinal purposes.

A plant in the same family as the sunflower; it grows throughout much of the world. Translates literally to "king of hair," denoting it's reputation in Ayurveda to support hair growth. Certain shampoos contain bhringraj to help rejuvenate hair and scalp. The herb is considered sacred in Tamil Nadu; the black dye taken from the plant is often used for hair dying and tattooing.

Sweet, dark colored fruits which have long been used in herbal medicines for their antimicrobial and antioxidant properties.

A plant known by its botanical name bacopa monnieri; has a long history of use in Ayurvedic medicine. The name brahmi derives from Brahma, the creator God.

Quite often found as a major spice in breads, especially rye bread; it's also used in desserts, liquors, casseroles, and many Indian dishes.

Used heavily in the cuisines of many different cultures, both ground and whole; it helps add an earth, warm feeling to food items like certain stews, soups, and spiced gravies like chili. It also has many medicinal benefits and is an excellent source of iron.

A very aromatic and flavorful herb with culinary and medicinal uses; it carries a taste similar to anise and is one of the primary ingredients in absinthe. It is a good source of fiber, folate, potassium, and an excellent source of vitamin C. Fennel is also eaten uncoated and sugar-coated as part of mukhwas, an Indian and Pakistani after-meal snack and breath freshener. While very beneficial for health, ingesting too much fennel can be harmful to your health.

Comes from the plant Linum usitatissimum, the seeds or seed oil are used to make medicines. Ancient Egyptians used flaxseed in both food and medicine.

Derived from the sap of the Commiphora mukul tree; it has been used in Ayurvedic medicine for centuries, featured in texts dating back to 600 BC

Sometimes spelled harada in Hindi or haritaki in Sanskrit; it is one of the three herbs which make up triphala.

Henna is a plant which its leaves are used to make medicine. Most commonly known for its use coloring hair. Often used in cosmetics, hair care products, and dyes for nails, hands, and clothing. Dried henna leaves are mashed into a paste to use on the skin for temporary henna tattoos.

A slow growing specifies that can live over 100 years; it's often grown for shade due to it's dense foliage. Wine and vinegar are often derived from its fruit; it's high in vitamins A and C. The seeds are often mashed to powder for to be used for Ayurvedic purposes. In Hindu tradition, Jamun is known as 'fruit of the gods' because Rama is said to have survived on the fruit during his 14 year exile in the forest.

Known in English as Black Musli; it's a widely beneficial herb which is extracted from the rhizome of the yellow flowered shrub.

Also known as nigella or nigella sativa; it grows what is called black cumin fruit which its seeds are used for spice.