Nimita's Cuisine

So good that even the British got addicted to it and made space for Tea-time, even during the afternoon…Only they forgot the spices! Authentic Indian chai is steeped at low heat and bathed with warming spices finished with a rich top off of boiling whole milk.

A creamy, flavor filled yogurt based drink secretly designed to replenish the flaura and to aid digestion after the meal

Regal in color and flavored with freshly grated coconut. A dance between lentils and beets amongst the company of Ayurvedic spices.

Known as one of our most nurturing daal.

Black lentils and kidney beans in a rich, spicy gravy sauce.

A Himalayan treat with bursts of delight.

High in protein, filling and very nourishing

South India’s flavors found in white rice

Light and fluffy

The queen of spices showing of her colors and her gentle taste.

Majestic in flavor; with nuts and vegetables.

Potato and Garbanzo curry in a tomato gravy sauce

Cabbage and potato curry with peas

Potato and Pea curry with a tomato based sauce

Roots and Greens at their best

A dry curry rich in flavors

Fresh tomatoes and garlic holding the beets and spices in harmony.

Eggplant and tomato married in a garlic tomato sauce.

Our Signature dish nurtured with coconut milk.

The best of the seasonal harvest cooked in a tomato or coconut based sauce

Eggplant and tomato married in a garlic tomato sauce.

Cooked in a rich, spicy tomato sauce

A rich and flavorful kidney bean curry spiced in ghee.

Indian handmade tortillas, brushed with ghee.

Puffed, round, fried chickpea bread holding gentle spice flavor

The bread from Gujarat. Lightly fried and full of flavor.

Moist and sweetened carrots coated with nuts and raisins

Fine angle hair dessert

Ghee cookies that melt in your mouth.

Gentle, nurturing and quite addictive.

Beans coated in spiced and freshly grated coconut

Spinach and Indian cottage cheese tossed in a spicy, creamy sauce.

Indian cottage cheese laced with cashews and raisins in a creamy, rich sauce.

A dozen of vegetables bathed in coconut milk gravy with a cashew base.

Filled with surprising bursts of delight!

Creamy, delicate flavors

Nurtured with coconut milk

A Peanut Based Mozambiquean Soup with an Indian Twist.

Light, Indian cabbage coleslaw with lemon dressing

A soothing yogurt sauce, gently folded in with cooling spices and refreshing herbs. Calmly tames the spices and transforms your whole dish into a new one again.

Golden beets, potatoes, carrots and dill pickles flavored with champagne vinaigrette.

A mélange of kale and friends served with a fresh, parsley dressing.

Potato flakes and vegetables, harmonized with fresh and fragrant spices.

Freshness borrowed from Lebanon. Fresh parsley salad with mint, tomatoes, cucumbers, green onions, garlic, bulgur; all bathed in an original dressing.

Semolina based dish with diced mixed vegetables and flavored with subtle, aromatic spices.

Gentle lentils and red rice cooked with seasonal vegetables and Ayurvedic spices

Festive in taste and flavors. Sweet, tangy, spicy and all.

Vibrant and alive cilantro chutney; with a lemony and spicy kick to it.

Excellent to cool your spicy dishes and to add more freshness to your palate.

Mango for spice lovers. Hot and zesty.

Traditional and always appealing. Children’s favorite.

Sweet and Tangy cuddled with spices to enhance the flavors of your appetizers.

A mélange of zucchinis transformed into a bold tasting chutney, fit to transform any dish; even makes a meal with Basmati rice.