Best Indian Restaurants in Ann Arbor, MI

From the Business:Curry On is our never frozen marinated chicken, our house prepared paneer, and handmade dough & vegetable dishes, you're in for a treat that's fresh! Although we do not have naan, we do have substitutes. You will find that we aim to please by offering alternatives (and occasionally freebies) to ensure customer satisfaction. We also get extra hungry sometimes and mess around in the kitchen, resulting in some interesting creative specials.Read more

From the Business:Since 1973, Seva Restaurant has been Ann Arbor's stop for great vegetarian cuisine. We offer a completely vegetarian menu, as well as a full bar, a fresh juice bar, coffee bar, great service, and a casual, friendly atmosphere. Our award-winning menus can be seen here on our website give a call for takeout or come on over to Westgate, where there's plenty of free parking.Seva is accessible for persons with different mobility needs. We have a ramp at our front door, barrier-free restrooms, and the dining room is all on one floor.We also use call-ahead seating for occasional events that would overload normal reservation reality, notably Valentine’s Day, Mother’s Day, and the University of Michigan graduation weekend.Read more

From the Business:"Hut-K" is a modern colloquial Indian term that means "not the mainstream" or "different" and "Chaats" are savory Indian street food known for their multitudes of tastes and flavors in a single bite. In addition, chaat dish have a distinct feel or crunch to it. Together, the experience of taste, flavors and feel, we at Hut-K, would like to describe it as the "Party In Mouth". Our Services: Takes bookings, Walk-ins welcome, Good for groups or parties, Good for children, Takeaway and Catering..Read more

From the Business:A delightful way to make your busy life a healthy one. Earthen Jar is the first and only Kosher restaurant in Ann Arbor. Earthen Jar is a mostly vegan Indian buffet for $6.99/lb. A quick, delicious meal for dining in or carrying out. Our Services: Walk-ins welcome, Good for groups or parties, Good for children, Takeaway, Catering and Outdoor seating..Our menus are Dal moong whole (spicy whole moong lentils in thick creamy sauce), channa masala (chick peas in thick spicy tomato and herb masala), alu bhujia (curried potatos flavored with cumin) sag dal (moong dal with soothing spinach), shah korma sabzi (broccoli in a rich mushroom masala sauce), alu bhaji (spicy masala potatos), sabzi tori (zucchini in aoothig curried sauce)...Read more

From the Business:We offer delicious range in Vegetarian, Non Vegetarian and Vegan food. We promise to serve you taste that you never forget.In the ancient and bustling cities of India, some of the best food is made on the streets. Roadside tandoors, or clay ovens, turn out fresh, traditional meals and provide a common meeting place for neighborhood families to gather, socialize and eat.Following that tradition, Taste Of India restaurant also offers flavorful, authentic East Indian cooking in a casual, family-friendly environment. Dedicated to serving the freshest food, the Taste Of India chefs make many of their ingredients from yogurt to fresh paneer in house, and cook every meal to order: mild, medium or hot. Since taken over in 2011, Taste Of India has offers a vast menu of chicken, lamb, goat, seafood, vegetarian and vegan dishes.Read more

From the Business:Cardamom seeks to explore what Indian food and culture have done for centuries - take the best from outside influences and create something new, but distinctly Indian. Cardamom seeks to bring together East and West, old and new, familiar and unfamiliar, through food, culture and relationships. Indian cuisine has been influenced over the centuries by a host of cultures including Persian, Chinese, Portuguese and British. Indian chefs and home cooks have a long history of taking outside flavors and cooking techniques, and combining them with their native spices. We designed our menu to reflect this diversity, and then to take it a step further by adding our own Western-influenced dishes.Read more

From the Business:Suvai Palace “is an authentic Indian casual dining restaurant. We are passionate about Indian food and want to share that enthusiasm.Services Takes bookings, Walk-ins welcome, Good for groups or parties, Good for children, Takeaway, Delivery, Catering, Table service and Outdoor seating.Read more

From the Business:With 20 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff make sure you have a fantastic experience with us. We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't we ensure that your dining experience is top-notch! We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets. No matter what time of year, you can be sure you're eating the best of the season. Due to COVID-19 Restrictions, there will be no dine-in option. CARRY-OUT only at this time. The holiday season special is 20% on order over $20 till Dec 31st.Read more

From the Business:Our founder, Joel Kahn, MD, knows some­thing about health. As an acclaimed car­di­ol­o­gist and author, he cham­pi­ons food as med­i­cine and has devot­ed his career to edu­cat­ing oth­ers about the heal­ing pow­er of plants. With the help of his wife, Karen, and son, Daniel, Dr. Kahn decid­ed to turn his words into action and pio­neer a ful­ly veg­an, plant-based bar and eatery. ith the help of a tal­ent­ed team, the Kahns opened Green­Space Café, metro Detroit’s first plant-based restau­rant and bar inspired by health, as well as glob­al culi­nary tra­di­tions and Detroit’s excit­ing arti­san food cul­ture. Ded­i­cat­ed to trans­form­ing fresh, nutri­tious ingre­di­ents into delec­table plant-based dish­es, Green­Space Café cel­e­brates the joy of beau­ti­ful, healthy food. Using most­ly organ­ic ingre­di­ents, we hand craft all dish­es, dress­ings and sauces and offer aller­gy-friend­ly gluten-, soy-, nut- and oil-free options. We use no GMOs, no preser­v­a­tives, no processed foods, no microwaves or fry­ers, and no ani­mal prod­ucts. Even all alco­hol is researched to assure no dyes, no added sul­fites, and no ani­mal prod­ucts are used in the fin­ing process. From greens and grains to cashew cheeses and cock­tails, every care­ful­ly cho­sen ingre­di­ent comes from the earth and is sourced as sus­tain­ably and local­ly as pos­si­ble.Read more