“Sulekha /Trusted” indicates that the identity & information of the vendors/services, viz., name, address, contact details, business name has been verified on best effort basis, as existing, based on the documents/information furnished by the vendors/service providers. "Sulekha Trusted Stamp" are also allocated to the vendors/service providers considering user's reviews/ratings or any other criteria.
Sulekha strongly recommends to its users/callers to verify all relevant details of vendors/services before availing any products/services from them. Sulekha does not implicitly or explicitly endorse any product/s or services provided by the vendors/service providers.
The Sulekha Verified status confirms that a business's name, address, and contact details were accurate at the time of registration, based on submitted documents or call details. We recommend users exercise caution and conduct due diligence before using any services. Sulekha does not endorse any offerings from advertisers or service providers. For more information, please refer to our Terms and Conditions.
Dosa Kitchen
-
5 Years in Business
-
Open 24hrs
Serving ZIP Codes:5301
From the Business:Dosa Kitchen offers South Indian favorites made with Vermont-fresh ingredients. The menu is a reflection of the food Chef Nash Patel grew up with in Hyderabad, India, and cookbook author Leda Scheintaub’s mission to eat both globally and locally. Nash and Leda met in a South Indian restaurant in New York City where Nash was waiting tables. He offered advice on what to eat and how to eat it, and a culinary spark ignited. Nash brought tea leaves, ginger, and cardamom to their first date, and over a lesson in chai making their future together was sealed. Soon after they moved to Brattleboro, Vermont, where they launched Dosa Kitchen to embrace their love for the the dosa and their passion for farm-to-table food.Read more
Everything You Need to Know About Restaurants
From Coconut to Curry Leaves: Why Kerala Restaurants Are a Must-Try
Kerala Cuisine: A Symphony of Flavors Kerala food isn’t just a meal — it’s a mood. It’s the aroma of curry leaves sizzling in coconut oil, the comfort of fluffy appams, and the joy of a perfectly spiced fish fry. For Indians living in the USA and Canada, Kerala restaurants
From Buns to Bravado: Why Hot Dog Joints Are the Real MVPs of Casual Dining
They said fast food. We heard hot dogs. While the world’s still arguing over pineapple on pizza and the right way to eat biryani, hot dog joints
What Makes the Hyderabadi Dining Experience Unforgettable
Beyond the Spice: It's more than just Biryani and chillies—discover the rich history, royal techniques, and signature flavors that define this extraordinary cuisine. For food lovers in North America, Hyderabadi cuisine
Pachadi, Pappu & Punch
Andhra Restaurants Are the Real MVPs of Indian Cuisine Abroad! Andhra Food: Not Just Spicy, It’s a Whole Mood If you’ve ever had a bite of authentic Andhra cuisine, you know it’s not for the faint of heart — it’s for the bold, the brave, and the spice-loving souls. From the fiery
Diwali Feasting Done Right: North Indian Restaurants That Bring the Festival to Your Plate!
Diwali is more than just lights, crackers, and new clothes—it’s a full-blown celebration of flavors, aromas, and food that makes your soul dance! Whether you're hosting a family get-together, planning a cozy dinner with friends, or just craving that rich, buttery North Indian goodness, this festive season is the perfect excuse to indulge. And let’s be honest—what’s Diwali without a plate full of
“Guntur in a Plate: Why Andhra Spice Is Not for the Faint of Tongue (or Heart!)”
Warning: This Blog Is Red Hot If your idea of spice is a sprinkle of pepper on pasta, you’re not ready. But if you’ve ever felt your soul leave your body after a bite of Guntur chicken, you’re exactly where you need to be. Welcome to the world of Andhra Spice — a fiery culinary ride that turns meals into memories and tongue into torch.
The Hunt for Dum: Easily Find the Best Hyderabadi Eateries near You
That irresistible, smoky flavor of authentic Hyderabadi Biryani shouldn't require a plane ticket. Here’s how to find your next craving spot right in the USA! There's something sacred about Hyderabadi cuisine. It’s not just about the spice; it's about the unique blend of Mughal and Telugu influences, the intense aroma of saffron, and, of course, the signature Dum
Diwali with a Twist of Tamarind
Celebrate Diwali with South Indian Flavors That Hit Home! When you think Diwali, your mind might jump to laddoos, butter naan, and rich gravies—but let’s not forget the other half of India’s culinary brilliance: South Indian cuisine.
Are you providing Restaurants Service
- 1586+
Needs/month for Restaurants Services
- 1358+
Searches for Restaurants Services for this month
- 5944+
Service provider providing Restaurants Services
