Best Indian Restaurants in Estes Park, CO

From the Business:Welcome to Claire's on the Park, it’s a Full service restaurant and bar serving breakfast, lunch, and dinner every day except for Thanksgiving and Christmas. With the addition of barbecue, Claire has been able to expand her offerings with Angus Smoked Prime Rib, Baby Back Ribs and Beef Ribs. Claire loves the wonderful food she is able to offer, and her expectation is that everyone who comes into the restaurant that bears her name will be well taken care of in a warm and friendly environment. For more information kindly contact usRead more

From the Business:At The Ridgeline, you don’t have to go far to find world-class eats. Located right here in the hotel, you’ll find Latitude 105 Alehouse, a social hub that serves up chef-inspired dishes in sophisticated mountain ambiance. Work up an appetite in Estes Park, and then settle in at Latitude 105 for craft burgers, shared plates, salads, and more .Latitude 105 also serves as The Ridgeline’s watering hole featuring signature cocktails and 18 rotating taps. For more details kindly contact us Read more

From the Business:Seasoned – An American Bistro is a small restaurant with a small menu yet big on flavor. We celebrate cuisine and food cultures of the Americas and provide an exciting dining experience to our Estes Park friends and our guests across the globe. We have local sources and contacts for seasonally grown product and our menus reflect the seasons as well as our inspirations of the day – an ever-changing menu exciting your senses and palate. ‘SEASONED’ describes a person that has considerable experience and has done well in their chosen field over time. The name also hearkens towards seasonality and food that is certainly well-seasoned… The Bistro is American in it’s food creations. American can be Caribbean, North American, Central American and South American. I borrow from all those regions. We offer a global tastes of wine, beer and spirits. Including myself, our staff has more than seventy-five years of experience in food, beverage and hospitality, Since that fateful first day in May of 1974 when I walked into Pleasant Valley Country Club in Sutton, Massachusetts I seem to have had a forty-three year career in universities, kitchens, dining rooms, country clubs, hotel, inns, corporate cafes, SEASONED is inspired by our travels and food experiences and our passion is to share our bistro with you. For more details kindly contact usRead more

From the Business:The hand-cut logs and moss-covered stones which house the Twin Owls Steakhouse were laid down by locally renowned home-builder Charles Chapman in 1929. This beautiful rustic structure was one of two originally constructed on the property, the other being the small guest house today known as the Columbine Cabin. Built as a home for the Wayne Stacey family, the cabin remained a single-family home for the next three-and-a-half decades. It was purchased in 1965 by Dr. Curry Meyers, who began to develop the property as the Meyers 3M Guest Ranch. He renovated the interior of the cabin and turned the space into a restaurant; at the advising of his friend Bill Meyers, he also changed the name of the property to the Black Canyon Inn. The restaurant and the surrounding property have passed through many hands in the years since, with the Black Canyon Inn currently under the ownership of Mark McAndrews and the Steakhouse in the dedicated care and ownership of Sandra Huerta and Thad Eggen. For more details kindly contact usRead more