Best Indian Restaurants in New York, NY

From the Business:I started with a love for fresh spices and a simple goal: to share dishes that feel like home. When I opened our doors in Huntington, I wanted every guest to enjoy meals made with care by our chefs. Each morning I walk to the market to choose the best produce and spices. We honor traditions with recipes passed down through generations. My team and I work to make each dish hearty. Our goal is to bring smiles and memories. I hope you join us in person or order online to enjoy what we create.Read more

From the Business:The MasalaWala is more than just a merchant of spice…it’s an embodiment of the inventive soul that loves the art of discovering perfect proportions. A meal here is a heart-warming experience that delicately balances tradition with adventure, delicious taste with a healthy mindset, and time-tested technique with modern technology. At The MasalaWala, we think traditional Indian deserves a new twist. Think hip. Think fresh. Think creative yet casual. Because that’s what South Asian street food is all about – and we believe these fun little dishes are truly the best food South Asia has to offer! But you'll also find signature Indian curries and the most popular entrees for those days that call for classic comfort. The MasalaWala is our way of bringing local flavor across the globe, and wrapping it up in a cozy neighborhood restaurant that appeals to all five senses.Read more

From the Business:Explore the hidden gem of the Upper West Side Manhattan Valley. We're here to treat our neighbors to an incredible selection of authentic Indian dishes, bringing the essence of India's culinary tradition right to your plate. Whether you dine with us in our cozy corner or enjoy our flavors at home, we're dedicated to satisfying your cravings and sharing the enchantment of our cuisine across all five boroughs.Read more

From the Business:Pippali, is a pioneering restaurant that will change your perceptions of Indian food. A warm and inviting dining space, with earthy-beige-brown tones and an elegant bar area with signature wines and cocktails meticulously paired for the uniquely seasoned menu. Pippali takes diners on a trip around the India subcontinent, introducing us to innovative interpretations of vastly different styles of cuisine. The wide-ranging menu features authentic Indian cuisine that would typically be served in India only in high-end restaurants and expensive hotels, such as quail, duck and rack of lamb. There is something to please most every palate here-vegetarian, non-vegetarians (seafood, poultry, lamb, goat), and to excite the most experienced and adventurous eaters.Read more

From the Business:Gulaabo Restaurant well known for its rich diversity, culture and population Pala pealing taste sense, to serve and delight the taste buds of our global citizens. A specially crafted blend of flavors and ingredients with a pinch of our traditional recipes provides the ultimate dining experience. Come over and knock yourself out on our mouthwatering varieties of cuisines and appetizers. Whether it is the lingering fragrance you are going to savor every bite. Bringing the exclusive flavors, recipes and introducing it to the western world, creating a feast promised to make you crave for more. I am one of the most distinguished Restaurants in New York, NY. I specialize in Andhra Restaurants,Asian Restaurants,Delivery Restaurants,Hyderabadi Restaurants,Kerala Restaurants,North Indian Restaurants,South Indian Restaurants,Vegetarian RestaurantsRead more

From the Business:The Indian Project is an authentic Indian cuisine restaurant in Midtown Manhattan. For over 25 years, we have served the people of New York with quality food of the highest standards and generous portions. The dining space is decorated with paintings on the wall using traditional colors of India, adding to the exquisite dining experience. Our commitment to the procurement of the best quality spices and healthy ingredients remain a paramount, in order to provide the best service at value-for-money prices to our clients. Our signature dishes chicken tikka masala and chef's signature lamb chops are favorites among our patrons.Read more

From the Business:The Hummus & Pita Co. is a fast-casual restaurant concept serving 100% homemade, fresh and health-focused cuisine in an inviting, contemporary environment. Combining authentic flavors from across the Mediterranean with family recipes that have been developed from generation to generation, The Hummus & Pita Co. is devoted to bringing high-quality, flavorful food to as many people as possible. When you enter The Hummus & Pita Co., you’ll be greeted by the aroma of freshly baked Pita and Laffa bread (flatbread baked in a taboon oven) wafting through the air. Executive chef Jose Tapia's menu draws its inspiration from across the Mediterranean and beyond, with nods to Greece, Israel, Morocco and the Middle East. Fresh ingredients inspire daily specials, and everything served at The Hummus & Pita Co. is made from scratch onsite. As seen on Rachael Ray, Jimmy Fallon and featured in People Magazine, The Hummus & Pita Co. is the approachable Mediterranean fast casual concept. The recipes infuse a variety of flavors from different parts of the Mediterranean into their menu and as a result many of their customers visit the restaurant multiple times per week to indulge in the flavor portfolio.Read more

From the Business:Goa Restaurant specially crafted blend of flavors and ingredients with a pinch of our traditional recipes provides the ultimate dining experience. Come over and knock yourself out on our mouthwatering varieties of cuisines and appetizers. Whether it is the lingering fragrance you are going to savor every bite. Bringing the exclusive flavors, recipes and introducing it to the western world, creating a feast promised to make you crave for more. I am one of the most distinguished Restaurants in New York, NY. I specialize in Andhra Restaurants,Asian Restaurants,Delivery Restaurants,Hyderabadi Restaurants,Japanese Restaurants,Kerala Restaurants,North Indian Restaurants,South Indian Restaurants,Vegetarian RestaurantsRead more

From the Business:Chote Nawab is the latest Indian culinary addition to Murray Hill. Chote Nawab translates to "Little Prince." The Nawabs of India, mainly in the city of Lucknow, were very much the foodies of their day, known for their elaborate royal kitchens, hospitality and of course their Kababs. Chote Nawab features Kababs from Lucknow and "dum" Biryani from Hyderabad, which is cooked using a sealed pot technique to maximize flavor. The menu also has regional dishes from Kerala and Andhra Pradesh. Chote Nawab combines modern design elements, such as concrete walls, with Indian themed murals to create a contemporary, yet warm ambiance, which is a reflection of its in-house spice blends and authentic culinary style. Chef Shiva Natarajan was born in Calcutta, India.Read more

From the Business:At Sheezan Restaurant is a Halal Food Restaurant, we offer a number of wide varieties of different dishes originally from Bangladesh, India and Pakistan. Bangladeshi food is a culinary art that has been passed down to generations, it has blend of delicious and fragrant spices that will keep you coming back to Sheezan restaurant New York. The team of the restaurant always make every effort to offer excellent services and quality food. All of them are trained and have acquired industry knowledge to offer expert advice on foods and drinks. In the end we are reasonably positioned to say that we are the best Indian and Bangladeshi restaurant in the city of New York.Read more

From the Business:Spice Village,It’s time to have a treat, that’s royal in ways untold.Get mesmerized with every morsel of our dishes that is brought to your table with the real flavor.Read more

From the Business:We're Shiv & Shikha, the husband and wife team behind Bombay Sandwich Co. As healthy and active New Yorkers we've always craved fresh and nutritious food to accommodate our busy lifestyle, but we grew tired of the same old options - fried food, soggy salad, imitation meat and gluten products trying to taste like something else. we took matters into our own hands and debuted our original recipes at the renowned Brooklyn food festival, Smorgasburg. It was there under a little tent that we developed a loyal following of foodies who loved our fresh, seasonal ingredients and homemade chutneys and pickles sandwiched between slices of whole grain goodness. Just fresh fruits, vegetables, whole grains, select Ayurvedic herbs and spices. That's how we prepare our foods, gently, with a lot of steaming, chopping, and doing things the old way.Read more

From the Business:Patiala Indian Grill is an authentic north and south Indian Cuisine in the heart of Penn station, Manhattan which is refined yet affordable, upscale and comfortable day to day lunch deals. We offer a wide variety of vegan, vegetarian and traditional Indian recipes. Please come give us a try! I Srinivas Gangula - owner of this restaurant, from Hyderabad, India grown up in a restaurant-based environment where most of our relatives runs restaurant business. My hometown is a fantastic place where you can see migration of people from north, south, east and west. Their diversified customs and lifestyle skilled me use of various spices. For more details contact us.Read more

From the Business:Haldi is an acclaimed restaurant in Curry Hill offering a notable variety of fresh and flavorful Indian fare focused on the region of Calcutta. All our dishes are prepared fresh daily. Our menu includes Starters, Breads, Desserts, Biryani, Traditional Favorites, Non-Alcoholic Beverages, and Specialty Cocktails etc.Read more

From the Business:Manhattan Indian Flavor Restaurant well known for its rich diversity, culture and population Pala pealing taste sense, to serve and delight the taste buds of our global citizens. A specially crafted blend of flavors and ingredients with a pinch of our traditional recipes provides the ultimate dining experience. Come over and knock yourself out on our mouthwatering varieties of cuisines and appetizers. Whether it is the lingering fragrance you are going to savor every bite. Bringing the exclusive flavors, recipes and introducing it to the western world, creating a feast promised to make you crave for more. I am one of the most distinguished Restaurants in New York, NY. I specialize in Andhra Restaurants,Asian Restaurants,Delivery Restaurants,Hyderabadi Restaurants,Kerala Restaurants,North Indian Restaurants,South Indian RestaurantsRead more

From the Business:Homestyle South Indian cuisine, located in the East Village. Owner Sruthi Chowdary partners with the team behind popular Indian restaurant chain Godavari, to offer dishes that are inspired by Sruthi’s childhood meals, as well as street market staples from South India.The term "Khiladi" translates to player -- someone that is in the game and ready to do anything necessary to get the victory. In my life, that meant going against the cultural norms expected of South Asian women in today's society.See, I'm not your typical Indian woman. I have 5 tattoos and my favorite beer is a Kingfisher. I used to play by the rules I until realized that pleasing others wouldn't lead me to living a happy, fulfilled life.Read more

From the Business:Mughlai Indian Cuisine is Manhattan’s best choice for an authentic Indian restaurant experience. We cater to the true tastes of India and the diverse citizens of New York by offering a comforting taste of home for some and an entirely new cuisine adventure for others. Our Royal Master Chefs have traveled the world for our recipes and spice blends and are now bringing those unique flavors back with them to NYC so that everyone can enjoy the unique tastes of India. We believe in offering the highest quality dishes to our patrons, expanding their pallets and senses through food. We feel that everyone in NYC should have the opportunity to experience the difference Mughlai Indian Cuisine brings to the table, whether you are on the Upper East Side or Kips Bay in Manhattan – the best Indian food in New York is here at Mughlai. We are New York City’s best-kept secret in the search for amazing Indian food. Knowing that, we have decided to share our expertly crafted meals with the entire city, so everyone can have the opportunity to experience an Indian restaurant that holds quality of food and service above all else. Renowned chefs using only the freshest produce and spices to build our robust recipes and finely craft our flavors. Our meats are delivered fresh and undergo a spice and marinade treatment that will make a food adventurer come back week after week for a fresh take on modern Indian cuisine. Try Mughlai Indian Cuisine today, you and your family are sure to enjoy a unique dining experience in a friendly and welcoming environment. Our staff has India in their hearts, and they love sharing a truly unique culture with hungry visitors enjoying New York for the first time or our locals who know us as the best Indian food the city has to offer. Call one of our two locations today to make a reservation or to place a pick up order to enjoy at home.Read more

From the Business:Dhamaka Restaurant specially crafted blend of flavors and ingredients with a pinch of our traditional recipes provides the ultimate dining experience. Come over and knock yourself out on our mouthwatering varieties of cuisines and appetizers. Whether it is the lingering fragrance you are going to savor every bite. Bringing the exclusive flavors, recipes and introducing it to the western world, creating a feast promised to make you crave for more. Hello all, with fresh locally sourced ingredients and spices imported from India, our food reflects our passion for taste and flavor with an amazing blend of Indian flavors and spices simmered with love and warmth, we invite you to make your lunch and dinner sessions relishing and memorable with us. we offer you a great fine dining experience with our flavorsome Indian cuisines that can be enjoyed in the most exquisite and sophisticated ambiance. I am one of the most distinguished Restaurants in New York, NY. I specialize in Andhra Restaurants,Asian Restaurants,Hyderabadi Restaurants,Indonesian Restaurants,Kerala Restaurants,Malaysian Restaurants,North Indian Restaurants,South Indian Restaurants,Vegetarian RestaurantsRead more

From the Business:Nanking is a city about equal distance from Canton and Peking.In 1842, after nanking was captured by the British, Sir Henry pottinger signed the nanking treaty. hereafter was an era where various eating places opened up for visitors to enjoy the hospitality of this region.The food was modified to suit the palette of the visitors to entice them to come back to these eating places.We extend a very warm welcome to you and will make every effort to make your visit enjoyable and memorable.Menu Crispy Lotus Wheels- Crispy lotus stems stir fried with onions in honey sauce, Crispy Okra- Fried fresh okra jullien's tossed with the onions, tomatoes & fresh lemon, Read more

From the Business:Polash Indian Restaurant offers delicious dining, takeout and delivery to New York, NY. Polash Indian Restaurant is a cornerstone in the New York community and has been recognized for its outstanding Indian cuisine, excellent service and friendly staff. Our Indian restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients.Read more

From the Business:We provide only the highest quality of Indian dining where our master chefs effortlessly combine the established curry classics with the finest of modern Indian cuisine. All our meals are created using the finest ingredients. Our highly knowledgeable service staff will be more than happy to help so that each dish you choose will be the perfect balance of flavors and textures to ensure you have an unforgettable Indian meal. Our Authentic menu features a range of culinary delights which includes Mughlai, Non Vegetarian, and Vegetarian food, using exotic Indian spices. At Tandoor Oven Restaurant, you get a unique dining experience and taste what everybody is raving about. We pride ourselves on the quality of our ingredients and the fact that many of our customers come to us time and time again.Read more

From the Business:Welcome to Ruchi, an Indian Cuisine in New York. We offer a selection of traditional North Indian & Southern Indian cuisines that are carefully prepared by our experienced chefs'. We also have catering experience and deliver large catering orders on a regular basis. Menu: Sopus & Salad, Vegetarian Appetizers, Non-Vegetarian Appetizers, Tandoori Entrees, Chicken Entrees, Lamb Entrees, Goat Entrees Halal, Seafood Entrees, Garden Fresh Vegetable Entrees, Fragrant Grains, Biryanis, Bread from Tandoor, South Indian Food, Beverages and Sweet Tooth.Read more

From the Business:Authentic South Indian cuisine by Michelin Star Chef Hemant Mathur.Cuisine Indian/Pakistani, Seafood, Vegan and Vegetarian.ServicesTakes Reservations, Walk-Ins Welcome, Good For Groups, Good For Kids, Take Out, Delivery, Catering and Waiter Service.We specialize in south indian delicacies . Thalis are the favorites for lunches and apart from regional fish and meat dishes we also serve varieties like Dosas ,Iddlys,and Medhu vadais .Read more

From the Business:A Spice Lane Indian Cuisine restaurant was launched in the year 2014, became very popular and desired destination for many to enjoy multi cuisine delicacies. Our menus includes Homemade Desserts, Veg Appetizrs, Beverages, Tandoori Specialties, Rice/Biryani, Tandoori Bread, Salad & Kathi Roll, Soup, Seafood, Meat Appetizers, Daily Special, South India Specialties, Pure Vegetarian Curries and Meat Delight etc. We provide tasty food with reasonable price. For more details please contact us.Read more

From the Business:The best local Indian cuisine in New York. Come try our exclusive traditional Indian dishes like Dosa,idli,and more drinks, and desserts. India Kitchen has been around since 1965 and started with just a humble storefront. Back then, life was a little different. The milkman delivered your milk daily and we bought groceries from people we knew on a first-name basis. Today, we still believe in giving you the best. Because of this, we pride ourselves on having fresh, local ingredients every day. We like to think of our food as Canadian comfort food. You know, the kind your mom would have made.Read more