Best Indian Restaurants in North York, ON

From the Business:Beginning in 1996 as a pilot-project, creative, foundational journeys involving entrepreneurial, managerial and technical re-discoveries of multiple product and market special value features, have led to the strategic Canadian mosaic of an estimated half a million fans of their samosas. As a result of its research assisted by the National Research Council of Canada and inspired by love and sense of respect for ancestral traditions, the Company maintains Canadian Patent 2,588,248 and international patents-pending technology for apparatus and processes to manufacture improved samosa pastry commercially, and that is aligned with an outlook from its classic samosas in a Canadian-world context.Accordingly, following in footsteps of generations of merchants in his family, leaders in their community, by among other significant achievements, their introduction for the first time in the mid 19th century, of gold bars bearing the seal of the royal mint to save the people of the sub-continent from buying imitation gold, the founder of SOSI graduated in December 2008 with the distinction of having established the world's first consolidated, lean facilities for patented, classic samosas in the province of Ontario, and dedicated its samosas as a a local, regional, national and international currency of peace or Sikka Salaam. For more details kindly contact us.Read more

From the Business:We offer all kinds of Indian dishes including veg, non-veg, and vegan as well as dairy and gluten free options. We offer our guests a rich variety of lunch specials as well, that is ideal for everyone, especially for those who are trying to beat the lunch rush.Read more

From the Business:Goa, A Hemant Bhagwani Brand, pays homage to the art of story. A story of Portuguese influence to Indian Coastal Cuisine. At the restaurant Goa we tap into techniques from around the world and apply it to locally sourced ingredients to create something uniquely ours. India-born and Canadian-based, Hemant Bhagwani, has a passion for the foodservice industry that has taken him all over the world. Combining conviction with everything he does, Hemant took the hospitality industry by storm when he put his Hotel and Culinary Management Degree from Switzerland and Masters in Marketing from Sydney, Australia to work operating food service establishments in both Australia and Dubai, India. In an effort to showcase Indian food in the Canadian market, Hemant started and developed the Amaya Group of Restaurants. Today, Amaya naan bread and sauces are carried by grocery chains all across the country. In recognition for his work in the culinary world, Hemant was a finalist in 2015 Ernst & Young Entrepreneur of the Year award.Read more