Best Indian Restaurants in San Francisco, CA

From the Business:Dabba is inspired by a beloved restaurant known as Avatar's, an institution in Marin County, California. Brother and sister owners Ashok and Kala have been delighting loyal fans with their bold, fresh "Marin-dian" cooking and "trust me, you'll love it" adventurous spirit since opening their doors in 1989. It was one of those loyal fans, a social entrepreneur named Andy Mercy, who came up with the idea of sharing their unique crave-worthy and good-for-you cooking with people outside of Marin. With the Avatar team on board, Andy enlisted the talents of Michelin-rated Chef Walter Abrams, branded a food truck with a surfing elephant, and set about nourishing and enriching the world with ridiculously good and healthy food. The name Dabba (Hindi for "lunchbox") was inspired by a complex food delivery system in Mumbai that is run by a network of delivery men called "dabbawalas." For over a century they have been ferrying dabbas filled with hot, home-cooked lunches from kitchens to customers at their office doorsteps (and back), with near clockwork precision. We've been inspired by the best. Now it's our turn to deliver Dabba to people with the same warmth, wholesome ingredients, bold flavor, consistency, and efficiency as Ashok, Kala and the dedicated dabbawalas.Read more

From the Business:Our restaurant started out in 1992 as Bombay Indian Cuisine and has been delighting its loyal customers for the last 24 years. When the former owner decided to call it quits, the new owners came in, renovated the restaurant and gave it a new look and feel and drastically upgraded the quality of the food and menu offerings. Snug Indian cafe offering traditional eats in an intimate setting with ethnic decor touches.Read more

From the Business:Welcome to Raavi. We offer a variety of North Indian cuisine to our customers at North Beach. Our aim is to bring the best in Northern Indian cuisine with a modern twist and healthy food with less oil and more veggies with our traditional cooking. We also provide catering for any events, please call us to get a quote from us, thank you.Read more

From the Business:Nepalese cuisine reflects the unique geographical position of Nepal, which is wedged between India to the south and Tibet to the north. These contrasting influences create a complex cultural synthesis, which manifests in the lively interaction of the remarkably diverse Nepali ethnic groups and religious traditions. Similarly, the dishes from the Indian planes and the exotic specialties of the high Himalayas influence Nepali cuisine; the food reflects the diversity and the spirit of Nepal in the variety and the balance of its gastronomical offerings fiery at times, but with various milder components. Please enjoy. Our restaurant reflects the aspiration of Executive Chef & owner Prem Tamang to share the sumptuous flavors of his homeland with both residents and visitors of his adopted home here in the United States.Read more

From the Business:Since 1992, we have been creating the finest traditional Indian dishes at affordable prices. Our clean, comfortable atmosphere and authentic food has kept customers coming back for all of these years. Whether you live in San Francisco or are planning to visit, you can't miss out on Star India. We are best known for our signature Tikka Masala, as well as our Garlic Naan, Vegetable Samosa or Saag Paneer. Get a taste of everything with our incredible 25-course buffet that features a wide selection of Indian delights such as Papadam, Raita, Kheer, Chutney, Curries, Tandoori and several vegetarian options. Our large dining area has plenty of tables and can accommodate groups up to 30 people. We can also arrange private parties or catering for off-site events, and will work hard to make sure your party is a success. If you can't make it into the restaurant, we offer free delivery!Read more

From the Business:Aditi invites you into the journey of traditional and authentic culinary experience of India. Nestled in prime location of San Francisco, Aditi offers the food lovers to cherish the contemporary recipes representing various flavors of India. Our Chefs are experienced in bringing live the culture and traditional spices of ancient Indian recipes. Named for the Indian word for “boundless”, Aditi provides boundless varieties, customizing the dishes to blend to each Customer’s taste and choice. We invite you to join us for an exquisite dining experience.Read more

From the Business:Gorkha Kitchen located in San Francisco CA. Laxman Adhikari has been involved in hospitality business since 1991 and worked in fine dining environment in Asia, Europe and US. Laxman owns a very successful restaurant (The Third Eye) in Millbrae. The Third Eye won the 2015 Restaurant of the Year award in the very first year of its opening in Millbrae. With so many good experience as an owner, Laxman is very excited to utilize his seasoned skills to make Gorkha Kitchen a success. He is fully determined Gorkha Kitchen, with its first class service and delectable eats, will set itself apart from other fine dining Indian restaurants in the San Francisco bay area.Read more

From the Business:Fluid Minds and Bodies Food at ROOH is an exhibition of the potential that Indian cuisine can be elevated to, with the ultimate aim of evoking new flavors, emotions & ideas. It is an amalgamation of the best of Californian produce, regional Indian flavors and modern gastronomic techniques. Chef Sujan brings them together to explore a combination that will satiate, please and surprise in a way that hasn’t been experienced before.The tasting menu is focused on offering a complete dining experience, by taking you on a culinary journey through India and showcasing a vibrant, modern, and progressive cuisine.Progressive Indian cuisine at its simplistic best, paired with artisan cocktails and wine, prepared using authentic and fresh local ingredients with an avant-garde approach to the menu and experience. Our goal is to create a start-to-finish experience of Indian cuisine based on modern techniques, contemporary presentation, vibrant colors, and a blend of flavors with an emphasis on fresh ingredients and carefully balanced spices.Read more

From the Business:My experience and knowledge of India foods through my heritage as well as my establishing Gaylords restaurants are what will make Gaylords foods sucessful. I have surrounded myself with quality people who will help me build a quality, reliable and delicious line of foods.Read more

From the Business:Dum is Indian street food with a punch of flavors. Its modern California freshness combined with flavors of India. Dum, is inspired by the soul food of the Indian cuisine. is a combination of food that was once considered fit for the royals and food that is most commonly served on the streets of india. every city has a different version of street food. flavors are bold & it has various textures - it is sweet, spicy, sour, crunchy, salty every bite is a unique experience. Dum is our interpretation of the Indian cuisine that we love the most about, with a focus on serving delicious & quality food!! Chef Rupam says."Dum is my interpretation of Indian food that I grew up on and love the most about."Read more

From the Business:Tilak Restaurant well known for its rich diversity, culture and population Pala pealing taste sense, to serve and delight the taste buds of our global citizens. A specially crafted blend of flavors and ingredients with a pinch of our traditional recipes provides the ultimate dining experience. Come over and knock yourself out on our mouthwatering varieties of cuisines and appetizers. Whether it is the lingering fragrance you are going to savor every bite. I am one of the most distinguished Restaurants in San Francisco, CA. I specialize in Andhra Restaurants,Asian Restaurants,Delivery Restaurants,Kerala Restaurants,North Indian Restaurants,South Indian Restaurants,Vegetarian RestaurantsRead more

From the Business:What started out as a single food truck back in 2009, we’ve since expanded to five trucks, four restaurants without wheels, two craft cocktail bars and a thriving catering business. We are passionate about bringing our unique blend of traditional Indian flavors presented in a friendly, recognizable way to the world while still maintaining the values and excellence that have made us successful. There are minimum requirements for our truck. Please inquire within. Book our food truck for any type of event including weddings, corporate events, bar/bat mitzvahs, birthday parties, you name it! We will work all the details out with you to make sure you have an unforgettable event. Ask us about additional services such as decorating our truck with flowers, adding servers, playing traditional Indian music, etc. Our menus: Burritos & Bowls, Sexy Fries (GF), Deconstructed Samosa, Kathi Rolls.Read more

From the Business:Whether it's a pizza with specially priced toppings, a sandwich with pre-selected and optional, separately priced condiments or a Porsche with all available configurations and options, our intuitive and highly interactive shopping interface makes catalog or menu browsing, item selection & configuration and order placement a breeze for your customers.Read more

From the Business:Made direct from India, our traditional Tandoors, or clay ovens, cook meats, breads and more the traditional way; with high heat from charcoal for that smoked aroma that's to die for! Sink your teeth into our succulent Chicken Tikka, delicately marinated and lovingly cooked to juicy perfection. Accompany that with fluffy Naan bread and an ice-cold pint of Kingfisher for the perfectly rounded gastronomical experience.Read more

From the Business:Spices and Aroma emerged as a supper club in San Francisco in 2014. The brand is all about cooking great food and creating great memories for food lovers. The meals happen at secret locations in San Francisco and South Bay Area / Silicon Valley. Spices and Aroma serves South Indian and Modern Indian meals with local, organic and seasonal California produce. Her brand supports the local farmers and promotes sustainable living. Spices and aroma started as a food blog in 2008. It is a humble attempt to share her love for Southern Indian cooking. For a girl born and brought-up in a typical Southern Indian household, the word spices and its aroma evokes a lot of cherished memories from the kitchen. She comes from Southern part of India, that part of the nation where tamarind, curry leaves, coconut, plantains, jackfruit, mangoes and rice are popular. The diet by itself is gluten free as most of the dishes like idli, dosa, idhiyappam, uthappam, adai, aappam are made using rice. There are few dishes like kootu, poriyal, biryani with coconut flesh, coconut oil and coconut milk so the cuisine has tons of vegan options too.Read more

From the Business:Gaylord's India Restaurants have been have been internationally renown since 1941 in New Deli and London before coming to San Francisco, California in 1976. We serve sumptuous Indian cuisine using only the finest ingredients, prepared with attentive care to satisfy your cravings. Our beautifully decorated establishment is a favorite comeback restaurant of San Francisco natives and visitors alike. We are proud to be the oldest restaurant in the Embarcadero Center. We are the oldest but always fresh and pleasing. Delicious food from a varied menu of authentic Indian specialties and wonderful service always brings back our patrons with new friends in tow. Gaylord’s is located in the San Francisco Financial District, just a short beautiful walk from the historic waterfront.Read more

From the Business:Husband-wife team, Anjan and Emily Mitra, owners of DOSA, share a passion for South Indian cuisine and culture that is part of the experience they’ve created at their restaurants.  DOSA is a renowned, San Francisco dining institution with two locations in San Francisco serving innovative and authentic South Indian cuisine with a world-class spice-driven cocktail program.Read more

From the Business:Every philosophy has its own idea of comfort food. THE SPICE JAR brings luxury Asian Food using the ingredients commonly used in the homes of all Asian cultures. We serve family-style dishes in a festive atmosphere that invites the sharing and tasting of a variety of flavors. While all our ingredients are locally sourced, we are committed to recreating the aromas of the Asian Kitchen and sharing their deepest roots with our community. In dinner Small lite, Salad, Soup Noodle and Spice, Hungry, Side.Read more

From the Business:August (1) Five is a modern Indian restaurant named for the date commemorating India’s independence from British rule. Located in the heart of San Francisco’s Civic Center neighborhood, we invite our guests to explore the nuances of Indian cuisine rarely seen in the West. Influenced by a range of culinary traditions, from colorful street foods to the hidden staples of home cooks, our menu is anchored in the regional cuisines of northern and central India. Using the best of the Bay Area’s seasonal ingredients, our chef melds traditional Indian preparations with contemporary techniques. We champion the sourcing of the very best organic ingredients we can find. We source from local farms, and all meats are antibiotic free, raised on vegetarian diets and have no GMOs. We want to eat the best, and share the best with our guests. We would not have it any other way. The creative approach we bring to the food extends to our cocktail menu which deftly blends Indian spices and herbs, from the subtle to the assertive, with our bartender’s collection of craft spirits. Our global wine list was carefully chosen to complement the array of flavors you’ll discover on our menus.Read more

From the Business:Curry Boyzz is the Castro's Best Indian / Pakistani Food. Offering your favorite meals such as various chicken curries, lamb dishes. We’re a family-friendly restaurant, a few minutes’ walk from the Castro MUNI. We have a colorful dining area, with an enclosed balcony overlooking the street. To-go pickup orders and delivery to the Castro and Noe Valley neighborhoods.Read more

From the Business:Here at Holy Kitchen we serve the best, most authentic Indian food in the San Francisco! We understand the subtleties, complexities and ins and outs of Indian food, and we take great pride in serving up the best San Francisco can offer. Come visit and discover for yourself how fresh, flavorful and satisfying Indian food can truly be.Read more

From the Business:At Little Delhi, we use the freshest and finest Indian spices to infuse our dishes with genuine Indian flavor and flair. Try our boldly seasoned Chicken Tandoori, a customer favorite, or our popular house special Saag Paneer, spiced cottage cheese in a vibrant spinach curry. Any choice from our extensive menu is guaranteed to please! See our online menu to view all of our restaurant's appetizers, soups, salads, tandoori, breads, rice dishes and more. Little Delhi specializes in catering office lunches, birthdays, fundraisers, corporate events and social celebrations of any kind. Our experienced catering team can creatively address your needs with choices from our menu featuring a variety of delicious Indian entrees and with pricing that is appropriate for your budget.Read more

From the Business:Nicholas Fernandes and Joseph Alvares were born and raised in Goa and came to the United States over a decade ago, they had a common dream of starting a Goan restaurant in this part of the world. In 2010 they collaborated and started Viva Goa, a restaurant with the distinct culinary traditions of Goa.Read more

From the Business:Copra Restaurant Concept pays homage to the Southernmost part of India and the neighboring island of Srilanka. Two countries are separated by the Park Strait, a narrow strait that separates the state of Tamil Nadu in India from the Jaffna district of the island nation of Srilanka. There are huge political and socio-cultural ties between the Southern Indian states of Kerala and Tamilnadu and Sri Lanka. Similarities and differences are to be celebrated and that is what Copra aims to do through its cuisine and design. I am one of the most distinguished Restaurants in San Francisco, CA. I specialize in Andhra Restaurants,Asian Restaurants,Delivery Restaurants,Hyderabadi Restaurants,Indonesian Restaurants,Kerala Restaurants,Malaysian Restaurants,North Indian Restaurants,South Indian Restaurants,Vegetarian RestaurantsRead more

From the Business:Lotus SF Indian Cuisine is a new Indian restaurant in the Mission is on a mission.Lotus SF serves a modern take on traditional North Indian cuisine that is clean, healthy and green. Plenty of vegan, vegetarian and gluten-free meals. Everyone says it’s absolutely delicious!Filling out this form gets you to the front of the line for a free tiffin lunch box. You can use it for take out, leftovers, and your own snacks or lunches. Just mention you’ve signed up for emails the first time you come in to taste our fine-tuned family recipes (with a minimum order of $60) Read more