Best Indian Restaurants in San Francisco, CA

From the Business:Curry Boyzz is the Castro's Best Indian / Pakistani Food. Offering your favorite meals such as various chicken curries, lamb dishes. We’re a family-friendly restaurant, a few minutes’ walk from the Castro MUNI. We have a colorful dining area, with an enclosed balcony overlooking the street. To-go pickup orders and delivery to the Castro and Noe Valley neighborhoods.Read more

From the Business:Nicholas Fernandes and Joseph Alvares were born and raised in Goa and came to the United States over a decade ago, they had a common dream of starting a Goan restaurant in this part of the world. In 2010 they collaborated and started Viva Goa, a restaurant with the distinct culinary traditions of Goa.Read more

From the Business:Chef Afroza’s background resides in the classical methods of regional Indian cooking, especially in the cuisines of Kolkata, Lucknow, Delhi, and the Mughal period. Authentic dishes that will be periodically served from these styles of cooking include Murgh Musallam, Goat Rezala, Galawati Kabab, Nargisi Kabab, and Kundan Kaliyan. Desserts such as Nawabi Shahi Tukra and Zafrani Firni will also be served from time to time. To acknowledge her roots, she will periodically feature original Bengali dishes on the menu. Also, to pay tribute to Chef Afroza’s in-laws who hail from Kolkata, she plans to frequently expose food specialties from West Bengal to the Bay Area crowd. But there are certain other factors to her cooking.Read more

From the Business:Husband-wife team, Anjan and Emily Mitra, owners of DOSA, share a passion for South Indian cuisine and culture that is part of the experience they’ve created at their restaurants.  DOSA is a renowned, San Francisco dining institution with two locations in San Francisco serving innovative and authentic South Indian cuisine with a world-class spice-driven cocktail program.Read more

From the Business:Mehfil Indian Restaurants offer the authentic flavors of Indian home cooking in two warmly adorned locations. Mehfil is an Indian Urdu word which means the gathering of family members, relatives, friends & colleagues sharing good moments, good food and having great fun. Mehfil is widely praised as one of one of San Francisco's top Indian dining destinations, just steps from San Franciscos' Financial District. 2011 brought another milestone for Mehfil with its' second Restaurant with Full Bar that opened in Pacific Heights.Read more

From the Business:Named one of the finest Indian Restaurants in the US by New York Times and featured on the Galloping Gourmet TV Show, New Delhi is the place to dine. Decorated like a Maharajah's private banquet room, the restaurant serves cuisine made from recipes culled from the royal Indian menus dating back 300 to 400 years using the freshest local ingredients. We cater events from family gatherings to office team building. We specializes in regional Indian Cuisine from Punjab, Kashmir, Goa, Bengal, Hyderabad and Gujarat and have detailed knowledge of planning different religious wedding menus.Read more

From the Business:Our restaurant started out in 1992 as Bombay Indian Cuisine and has been delighting its loyal customers for the last 24 years. When the former owner decided to call it quits, the new owners came in, renovated the restaurant and gave it a new look and feel and drastically upgraded the quality of the food and menu offerings. Snug Indian cafe offering traditional eats in an intimate setting with ethnic decor touches.Read more

From the Business:August (1) Five is a modern Indian restaurant named for the date commemorating India’s independence from British rule. Located in the heart of San Francisco’s Civic Center neighborhood, we invite our guests to explore the nuances of Indian cuisine rarely seen in the West. Influenced by a range of culinary traditions, from colorful street foods to the hidden staples of home cooks, our menu is anchored in the regional cuisines of northern and central India. Using the best of the Bay Area’s seasonal ingredients, our chef melds traditional Indian preparations with contemporary techniques. We champion the sourcing of the very best organic ingredients we can find. We source from local farms, and all meats are antibiotic free, raised on vegetarian diets and have no GMOs. We want to eat the best, and share the best with our guests. We would not have it any other way. The creative approach we bring to the food extends to our cocktail menu which deftly blends Indian spices and herbs, from the subtle to the assertive, with our bartender’s collection of craft spirits. Our global wine list was carefully chosen to complement the array of flavors you’ll discover on our menus.Read more

From the Business:Nepalese cuisine reflects the unique geographical position of Nepal, which is wedged between India to the south and Tibet to the north. These contrasting influences create a complex cultural synthesis, which manifests in the lively interaction of the remarkably diverse Nepali ethnic groups and religious traditions. Similarly, the dishes from the Indian planes and the exotic specialties of the high Himalayas influence Nepali cuisine; the food reflects the diversity and the spirit of Nepal in the variety and the balance of its gastronomical offerings fiery at times, but with various milder components. Please enjoy. Our restaurant reflects the aspiration of Executive Chef & owner Prem Tamang to share the sumptuous flavors of his homeland with both residents and visitors of his adopted home here in the United States.Read more

From the Business:The Nepalese cuisine tends to reflect the unique geographical position of Nepal, which is wedged between India to the South and Tibet to the North.Their contrasting influences create a complex Nepali cultural synthesis, which manifests itself also in the lively interaction of the remarkably diverse Nepali ethnic groups and religious traditions.Likewise its cuisine is influenced by both the dishes from the Indian planes and the exotic specialities of the high Himalays. But it reflects also the diversity and the spirit of Nepal in the variety and the balance of its gastronomical offerings (somewhat fiery at times, but with various degrees of milder components).Read more

From the Business:Tilak Restaurant well known for its rich diversity, culture and population Pala pealing taste sense, to serve and delight the taste buds of our global citizens. A specially crafted blend of flavors and ingredients with a pinch of our traditional recipes provides the ultimate dining experience. Come over and knock yourself out on our mouthwatering varieties of cuisines and appetizers. Whether it is the lingering fragrance you are going to savor every bite. I am one of the most distinguished Restaurants in San Francisco, CA. I specialize in Andhra Restaurants,Asian Restaurants,Delivery Restaurants,Kerala Restaurants,North Indian Restaurants,South Indian Restaurants,Vegetarian RestaurantsRead more

From the Business:Mehfil Indian Restaurants offer the authentic flavors of Indian home cooking in two warmly adorned locations. Mehfil is an Indian Urdu word which means the gathering of family members, relatives, friends & colleagues sharing good moments, good food and having great fun. Mehfil is widely praised as one of one of San Francisco's top Indian dining destinations, just steps from San Franciscos' Financial District. 2011 brought another milestone for Mehfil with its' second Restaurant with Full Bar that opened in Pacific Heights.Read more

From the Business:Urban Curry is a restaurant available in san fransico. We provide Indian,Himalayan/Nepalese,Nepalese, Pakistani, Vegetarian Friendly. We not only can you choose among the recipes, you will experience a taste that is both unique, delicious, and considered by some as the best food in the world. The menu is the heart of every restaurant's life. At Urban Curry, it is an experience just to browse through the unique menu items. The exotic names and descriptions are from both North and South Indian and Nepalese cuisine, which reflects the differences of South Asian delicacies so vast and diverse. The freshly grinded spices and herbs for every recipe are what makes us unique in San Francisco. We have a variety of well Indian flavored dishes with chicken, Lamb, or Goat, proud to serve the special dish KARAHI, variety of NAANS freshly baked in our clay pot oven. We also serve private parties (Birthday, Wedding, Company parties) accommodating large number of guests groups (30 to 60).Read more

From the Business:Spice Of America Restaurant well known for its rich diversity, culture and population Pala pealing taste sense, to serve and delight the taste buds of our global citizens. A specially crafted blend of flavors and ingredients with a pinch of our traditional recipes provides the ultimate dining experience. Come over and knock yourself out on our mouthwatering varieties of cuisines and appetizers. Whether it is the lingering fragrance you are going to savor every bite. I am one of the most distinguished Restaurants in San Francisco, CA. I specialize in Andhra Restaurants,Asian Restaurants,Delivery Restaurants,Kerala Restaurants,North Indian Restaurants,South Indian Restaurants,Vegetarian RestaurantsRead more

From the Business:Aaha Indian Cuisine is a restaurant that specializes in serving authentic Indian dishes. Our restaurant offers a wide range of flavorful and traditional Indian food options. At Aaha Indian Cuisine, we pride ourselves on using fresh ingredients and traditional cooking techniques to create delicious and aromatic dishes. Our menu features a variety of vegetarian and non-vegetarian options, including popular Indian dishes such as butter chicken, biryani, samosas, and various types of curries. I am one of the most distinguished Restaurants in San Francisco, CA. I specialize in Andhra Restaurants,Asian Restaurants,Delivery Restaurants,Hyderabadi Restaurants,Kerala Restaurants,North Indian Restaurants,South Indian Restaurants,Vegetarian RestaurantsRead more

From the Business:Since 1992, we have been creating the finest traditional Indian dishes at affordable prices. Our clean, comfortable atmosphere and authentic food has kept customers coming back for all of these years. Whether you live in San Francisco or are planning to visit, you can't miss out on Star India. We are best known for our signature Tikka Masala, as well as our Garlic Naan, Vegetable Samosa or Saag Paneer. Get a taste of everything with our incredible 25-course buffet that features a wide selection of Indian delights such as Papadam, Raita, Kheer, Chutney, Curries, Tandoori and several vegetarian options. Our large dining area has plenty of tables and can accommodate groups up to 30 people. We can also arrange private parties or catering for off-site events, and will work hard to make sure your party is a success. If you can't make it into the restaurant, we offer free delivery!Read more

From the Business:Lotus SF Indian Cuisine is a new Indian restaurant in the Mission is on a mission.Lotus SF serves a modern take on traditional North Indian cuisine that is clean, healthy and green. Plenty of vegan, vegetarian and gluten-free meals. Everyone says it’s absolutely delicious!Filling out this form gets you to the front of the line for a free tiffin lunch box. You can use it for take out, leftovers, and your own snacks or lunches. Just mention you’ve signed up for emails the first time you come in to taste our fine-tuned family recipes (with a minimum order of $60) Read more

From the Business:Masala Dosa offers diners the finest of both North and South Indian cuisines. Here you can dine on a variety of Vegetarian and Non-Vegetarian dishes prepared with the finest and freshest ingredients available. Our food is Halal in addition to our regular menu. Whether you are in the mood for Chicken Tikka Masala, Lamb Korma and Tandoori Prawns or Dosas, Idly or Uthappam, Masala Dosa has the best of both worlds. We have the perfect food for you. Enjoy our wonderful Vegetarian and Seafood dishes.Read more

From the Business:Aditi invites you into the journey of traditional and authentic culinary experience of India. Nestled in prime location of San Francisco, Aditi offers the food lovers to cherish the contemporary recipes representing various flavors of India. Our Chefs are experienced in bringing live the culture and traditional spices of ancient Indian recipes. Named for the Indian word for “boundless”, Aditi provides boundless varieties, customizing the dishes to blend to each Customer’s taste and choice. We invite you to join us for an exquisite dining experience.Read more

From the Business:Flavorful curries, fragrant rice dishes. Grilled meat seasoned to perfection. Sounds like any other Asian cuisine in San Francisco, right? Not Quite! Darbar Restaurant is a small, family-owned restaurant nestled in the Lower Nob Hill district. Seventeen years have passed since we first opened our doors to the community What makes us special is our family-owned prices. Folks come in as customers and leave as family. They trust us with their stories, their dilemmas, and their opportunities. Over the years we've become honorary Uncle and Aunt to kids whose parents once nabbed a date at Darbar!What makes our curries flavorful and rice dishes fragrant are not just the fresh ingredients and love with which they are prepared. No, it's more than that. What makes Darbar special is the immense trust that the community has had in us over the past 17 years. By trusting us, people have allowed us into their homes and their lives, which is the most sacred form of human connection. We are reasonably priced and offer authentic Asian cuisine.While at Darbar, people take a load off, sip on endless cups of warm tea, and feel at home. In a city that prides itself on constant change, being a stable fixture in the community - a cozy spot where one can enjoy both a meal and a conversation - is a privilege.Read more

From the Business:Since opening its doors in the spring of 2006, Aslam’s Rasoi has become a mainstay of the Mission’s vibrant and diverse restaurant scene and a destination for lovers of food and family vibes alike. Dazzling San Franciscans with his uniquely crafted culinary palette at various hot spots for over a decade, Owner and Chef Mohammed Aslam — with the help of his son Asif — has taken his native Pakistani cuisine to another level with his own Rasoi (kitchen), the realization of a dream by his own design.Read more

From the Business:My experience and knowledge of India foods through my heritage as well as my establishing Gaylords restaurants are what will make Gaylords foods sucessful. I have surrounded myself with quality people who will help me build a quality, reliable and delicious line of foods.Read more

From the Business:Babu Ji Restaurant is located in sanfranciso CA.Despite the detailed consideration to all aspects of this offered experience, Babu Ji first and foremost, is a good time place. Come ready to join in our fun. We hope as you pass through our doors, you will feel the hospitality spirit of our beloved India, where it is always an honor to feed a guest. We look forward to sharing a meal with you.North Indian village kitchen where that love of cooking for others emerged. Now, his village happily extends to San Francisco. America's cream of the crop such as The New York Times, WSJ, The New Yorker, New York Magazine, Time Out, Travel + Leisure, Food & Wine.Read more

From the Business:Spices and Aroma emerged as a supper club in San Francisco in 2014. The brand is all about cooking great food and creating great memories for food lovers. The meals happen at secret locations in San Francisco and South Bay Area / Silicon Valley. Spices and Aroma serves South Indian and Modern Indian meals with local, organic and seasonal California produce. Her brand supports the local farmers and promotes sustainable living. Spices and aroma started as a food blog in 2008. It is a humble attempt to share her love for Southern Indian cooking. For a girl born and brought-up in a typical Southern Indian household, the word spices and its aroma evokes a lot of cherished memories from the kitchen. She comes from Southern part of India, that part of the nation where tamarind, curry leaves, coconut, plantains, jackfruit, mangoes and rice are popular. The diet by itself is gluten free as most of the dishes like idli, dosa, idhiyappam, uthappam, adai, aappam are made using rice. There are few dishes like kootu, poriyal, biryani with coconut flesh, coconut oil and coconut milk so the cuisine has tons of vegan options too.Read more

From the Business:Made direct from India, our traditional Tandoors, or clay ovens, cook meats, breads and more the traditional way; with high heat from charcoal for that smoked aroma that's to die for! Sink your teeth into our succulent Chicken Tikka, delicately marinated and lovingly cooked to juicy perfection. Accompany that with fluffy Naan bread and an ice-cold pint of Kingfisher for the perfectly rounded gastronomical experience.Read more