Best Indian Restaurants in San Francisco, CA

From the Business:Pakwan first opened its doors in 1999 when two partners, Khalid Amin and Mohammad Shahbaz, decided it was time to turn their dream into reality.Their vision of an authentic and traditional Bay Area Pakistani Indian restaurant planted its roots in San Francisco, where Pakwan quickly became an acclaimed favorite amongst families, businesses and tourists.Read more

From the Business:From the northern region of the Indian sub-continent, we import the most exotic and flavorful spices to create authentic Indian dishes. A dining experience you will not soon forget awaits you at Saffron Grill. For more details kindly contact us Read more

From the Business:NeWa is Nepalis Restaurant located in San Francisco, California.They are providing services like Nepali Food,Indian Food,Newari Food,Indo-chinese Food,Mo:Mo,Chowmein,BBQ,Fast Food ,Free Delivery,Delivery,Catering Services.Read more

From the Business:August (1) Five is a modern Indian restaurant named for the date commemorating India’s independence from British rule. Located in the heart of San Francisco’s Civic Center neighborhood, we invite our guests to explore the nuances of Indian cuisine rarely seen in the West. Influenced by a range of culinary traditions, from colorful street foods to the hidden staples of home cooks, our menu is anchored in the regional cuisines of northern and central India. Using the best of the Bay Area’s seasonal ingredients, our chef melds traditional Indian preparations with contemporary techniques. We champion the sourcing of the very best organic ingredients we can find. We source from local farms, and all meats are antibiotic free, raised on vegetarian diets and have no GMOs. We want to eat the best, and share the best with our guests. We would not have it any other way. The creative approach we bring to the food extends to our cocktail menu which deftly blends Indian spices and herbs, from the subtle to the assertive, with our bartender’s collection of craft spirits. Our global wine list was carefully chosen to complement the array of flavors you’ll discover on our menus.Read more

From the Business:Junoon, which means passion, is the fruit of Rajesh Bhardwaj’s lifelong passion for excellence. He has brought together a team who share his vision to create a restaurant that showcases the glories of centuries of Indian culture.Read more

From the Business:WELCOME ALHAM RA If you are looking for great Indian food come visit us at Al Hamra. We are located at 3083 16th street, nestled in the cultural melting pot that is the Mission district of San Francisco. When you walk past our front window, you will see our chefs preparing food in our open kitchen. Let yourself be drawn in by the tantalizing smell of curry to enjoy a casual, authentic Indian dining experience.Read more

From the Business:Mehfil Indian Restaurants offer the authentic flavors of Indian home cooking in two warmly adorned locations. Mehfil is an Indian Urdu word which means the gathering of family members, relatives, friends & colleagues sharing good moments, good food and having great fun. Mehfil is widely praised as one of one of San Francisco's top Indian dining destinations, just steps from San Franciscos' Financial District. 2011 brought another milestone for Mehfil with its' second Restaurant with Full Bar that opened in Pacific Heights.Read more

From the Business:Masala Dosa offers diners the finest of both North and South Indian cuisines. Here you can dine on a variety of Vegetarian and Non-Vegetarian dishes prepared with the finest and freshest ingredients available. Our food is Halal in addition to our regular menu. Whether you are in the mood for Chicken Tikka Masala, Lamb Korma and Tandoori Prawns or Dosas, Idly or Uthappam, Masala Dosa has the best of both worlds. We have the perfect food for you. Enjoy our wonderful Vegetarian and Seafood dishes.Read more

From the Business:Tilak Restaurant well known for its rich diversity, culture and population Pala pealing taste sense, to serve and delight the taste buds of our global citizens. A specially crafted blend of flavors and ingredients with a pinch of our traditional recipes provides the ultimate dining experience. Come over and knock yourself out on our mouthwatering varieties of cuisines and appetizers. Whether it is the lingering fragrance you are going to savor every bite. I am one of the most distinguished Restaurants in San Francisco, CA. I specialize in Andhra Restaurants,Asian Restaurants,Delivery Restaurants,Kerala Restaurants,North Indian Restaurants,South Indian Restaurants,Vegetarian RestaurantsRead more

From the Business:Our restaurant started out in 1992 as Bombay Indian Cuisine and has been delighting its loyal customers for the last 24 years. When the former owner decided to call it quits, the new owners came in, renovated the restaurant and gave it a new look and feel and drastically upgraded the quality of the food and menu offerings. Snug Indian cafe offering traditional eats in an intimate setting with ethnic decor touches.Read more

From the Business:Welcome to Kennedy's Irish Pub and Curry house, the #1 Irish Pub in San Francisco! We were voted the best Indian Cusine in the San Francisco Bay Area. Home to the best happy hour in San Francisco, we serve our full menu until 1 AM every night! We don't believe in cover charges. We offer pool, foosball, and air hockey tables as well as a variety of video games for your entertainment. Enjoy our free WiFi too. Our dishes may contain food allergens. People experiencing food allergies or sensitivities, do not eat this cuisine. Service Charge at 18 per cent. Menus offered: Exotic appetizers, soups and salads, bar snacks, curry house specialties, vegetarian delights, chicken delights, lamb delights, ocean catches, rice specialties, special tandooris (barbecue), breads, south Indian specialties such as dosa, utthappam, vada, desserts and drinks. Over 200 different beers and wines available.Read more

From the Business:Flavorful curries, fragrant rice dishes. Grilled meat seasoned to perfection. Sounds like any other Asian cuisine in San Francisco, right? Not Quite! Darbar Restaurant is a small, family-owned restaurant nestled in the Lower Nob Hill district. Seventeen years have passed since we first opened our doors to the community What makes us special is our family-owned prices. Folks come in as customers and leave as family. They trust us with their stories, their dilemmas, and their opportunities. Over the years we've become honorary Uncle and Aunt to kids whose parents once nabbed a date at Darbar!What makes our curries flavorful and rice dishes fragrant are not just the fresh ingredients and love with which they are prepared. No, it's more than that. What makes Darbar special is the immense trust that the community has had in us over the past 17 years. By trusting us, people have allowed us into their homes and their lives, which is the most sacred form of human connection. We are reasonably priced and offer authentic Asian cuisine.While at Darbar, people take a load off, sip on endless cups of warm tea, and feel at home. In a city that prides itself on constant change, being a stable fixture in the community - a cozy spot where one can enjoy both a meal and a conversation - is a privilege.Read more

From the Business:My experience and knowledge of India foods through my heritage as well as my establishing Gaylords restaurants are what will make Gaylords foods sucessful. I have surrounded myself with quality people who will help me build a quality, reliable and delicious line of foods.Read more

From the Business:Nepalese cuisine reflects the unique geographical position of Nepal, which is wedged between India to the south and Tibet to the north. These contrasting influences create a complex cultural synthesis, which manifests in the lively interaction of the remarkably diverse Nepali ethnic groups and religious traditions. Similarly, the dishes from the Indian planes and the exotic specialties of the high Himalayas influence Nepali cuisine; the food reflects the diversity and the spirit of Nepal in the variety and the balance of its gastronomical offerings fiery at times, but with various milder components. Please enjoy. Our restaurant reflects the aspiration of Executive Chef & owner Prem Tamang to share the sumptuous flavors of his homeland with both residents and visitors of his adopted home here in the United States.Read more

From the Business:Dabba is inspired by a beloved restaurant known as Avatar's, an institution in Marin County, California. Brother and sister owners Ashok and Kala have been delighting loyal fans with their bold, fresh "Marin-dian" cooking and "trust me, you'll love it" adventurous spirit since opening their doors in 1989. It was one of those loyal fans, a social entrepreneur named Andy Mercy, who came up with the idea of sharing their unique crave-worthy and good-for-you cooking with people outside of Marin. With the Avatar team on board, Andy enlisted the talents of Michelin-rated Chef Walter Abrams, branded a food truck with a surfing elephant, and set about nourishing and enriching the world with ridiculously good and healthy food. The name Dabba (Hindi for "lunchbox") was inspired by a complex food delivery system in Mumbai that is run by a network of delivery men called "dabbawalas." For over a century they have been ferrying dabbas filled with hot, home-cooked lunches from kitchens to customers at their office doorsteps (and back), with near clockwork precision. We've been inspired by the best. Now it's our turn to deliver Dabba to people with the same warmth, wholesome ingredients, bold flavor, consistency, and efficiency as Ashok, Kala and the dedicated dabbawalas.Read more

From the Business:Copra Restaurant Concept pays homage to the Southernmost part of India and the neighboring island of Srilanka. Two countries are separated by the Park Strait, a narrow strait that separates the state of Tamil Nadu in India from the Jaffna district of the island nation of Srilanka. There are huge political and socio-cultural ties between the Southern Indian states of Kerala and Tamilnadu and Sri Lanka. Similarities and differences are to be celebrated and that is what Copra aims to do through its cuisine and design. I am one of the most distinguished Restaurants in San Francisco, CA. I specialize in Andhra Restaurants,Asian Restaurants,Delivery Restaurants,Hyderabadi Restaurants,Indonesian Restaurants,Kerala Restaurants,Malaysian Restaurants,North Indian Restaurants,South Indian Restaurants,Vegetarian RestaurantsRead more

From the Business:Fluid Minds and Bodies Food at ROOH is an exhibition of the potential that Indian cuisine can be elevated to, with the ultimate aim of evoking new flavors, emotions & ideas. It is an amalgamation of the best of Californian produce, regional Indian flavors and modern gastronomic techniques. Chef Sujan brings them together to explore a combination that will satiate, please and surprise in a way that hasn’t been experienced before.The tasting menu is focused on offering a complete dining experience, by taking you on a culinary journey through India and showcasing a vibrant, modern, and progressive cuisine.Progressive Indian cuisine at its simplistic best, paired with artisan cocktails and wine, prepared using authentic and fresh local ingredients with an avant-garde approach to the menu and experience. Our goal is to create a start-to-finish experience of Indian cuisine based on modern techniques, contemporary presentation, vibrant colors, and a blend of flavors with an emphasis on fresh ingredients and carefully balanced spices.Read more

From the Business:Named one of the finest Indian Restaurants in the US by New York Times and featured on the Galloping Gourmet TV Show, New Delhi is the place to dine. Decorated like a Maharajah's private banquet room, the restaurant serves cuisine made from recipes culled from the royal Indian menus dating back 300 to 400 years using the freshest local ingredients. We cater events from family gatherings to office team building. We specializes in regional Indian Cuisine from Punjab, Kashmir, Goa, Bengal, Hyderabad and Gujarat and have detailed knowledge of planning different religious wedding menus.Read more

From the Business:Here at Mela, we offer the most exquisite assortment of Indian and Pakistani dishes in the Bay Area. With an extensive menu, serving only Halal and Zabihah meats, a brilliantly designed decor with a beautiful ambiance and silk sarees, candles and wall tapestries, we have more to offer than just great food and a cool vibe. We have perfected the most memorable experience in Indian and Pakistani dining.Read more

From the Business:Tava was started by three college friends (Jason, Hasnain and Vijay). After graduating from Duke, they each went on to work in consulting and finance and learned a lot about what it takes to run some of the world’s greatest businesses.Work and life kept them busy so they ended up eating out a lot. Many dozens of soups, salads and sandwiches later, they kept coming back to the same question: why is it so difficult to find flavorful food? They had each grown up eating the delicious food of South Asia and it felt like their friends and colleagues were missing out. People deserved to know how good things could be. An idea was born. They quit their high-paying jobs to do something they loved: making other people happy through the magic of food. The mission was simple: help America fall in love with the flavors of South Asia. They moved to California where the sun shines bright, the ingredients taste great and the people are excited to try something new. The rest, as they say, is history.Read more

From the Business:Chef Afroza’s background resides in the classical methods of regional Indian cooking, especially in the cuisines of Kolkata, Lucknow, Delhi, and the Mughal period. Authentic dishes that will be periodically served from these styles of cooking include Murgh Musallam, Goat Rezala, Galawati Kabab, Nargisi Kabab, and Kundan Kaliyan. Desserts such as Nawabi Shahi Tukra and Zafrani Firni will also be served from time to time. To acknowledge her roots, she will periodically feature original Bengali dishes on the menu. Also, to pay tribute to Chef Afroza’s in-laws who hail from Kolkata, she plans to frequently expose food specialties from West Bengal to the Bay Area crowd. But there are certain other factors to her cooking.Read more

From the Business:Whether it's a pizza with specially priced toppings, a sandwich with pre-selected and optional, separately priced condiments or a Porsche with all available configurations and options, our intuitive and highly interactive shopping interface makes catalog or menu browsing, item selection & configuration and order placement a breeze for your customers.Read more

From the Business:Since 1992, we have been creating the finest traditional Indian dishes at affordable prices. Our clean, comfortable atmosphere and authentic food has kept customers coming back for all of these years. Whether you live in San Francisco or are planning to visit, you can't miss out on Star India. We are best known for our signature Tikka Masala, as well as our Garlic Naan, Vegetable Samosa or Saag Paneer. Get a taste of everything with our incredible 25-course buffet that features a wide selection of Indian delights such as Papadam, Raita, Kheer, Chutney, Curries, Tandoori and several vegetarian options. Our large dining area has plenty of tables and can accommodate groups up to 30 people. We can also arrange private parties or catering for off-site events, and will work hard to make sure your party is a success. If you can't make it into the restaurant, we offer free delivery!Read more

From the Business:Husband-wife team, Anjan and Emily Mitra, owners of DOSA, share a passion for South Indian cuisine and culture that is part of the experience they’ve created at their restaurants.  DOSA is a renowned, San Francisco dining institution with two locations in San Francisco serving innovative and authentic South Indian cuisine with a world-class spice-driven cocktail program.Read more

From the Business:Urban Curry is a restaurant available in san fransico. We provide Indian,Himalayan/Nepalese,Nepalese, Pakistani, Vegetarian Friendly. We not only can you choose among the recipes, you will experience a taste that is both unique, delicious, and considered by some as the best food in the world. The menu is the heart of every restaurant's life. At Urban Curry, it is an experience just to browse through the unique menu items. The exotic names and descriptions are from both North and South Indian and Nepalese cuisine, which reflects the differences of South Asian delicacies so vast and diverse. The freshly grinded spices and herbs for every recipe are what makes us unique in San Francisco. We have a variety of well Indian flavored dishes with chicken, Lamb, or Goat, proud to serve the special dish KARAHI, variety of NAANS freshly baked in our clay pot oven. We also serve private parties (Birthday, Wedding, Company parties) accommodating large number of guests groups (30 to 60).Read more