Best Indian Restaurants in Seattle, WA

From the Business:Spice Waala aims to take Indians on a nostalgic journey back home while simultaneously introducing non-Indians to the multitude of authentic Indian flavors. Spice Waala serves kathi rolls which are flavorfully spiced proteins (chicken, lamb, potato, cheese) garnished with our signature green chutney, and wrapped in thin roti (Indian bread). The combination delivers a burst of authentic Indian flavors in your mouth that’ll leave you begging for more.Spice Waala is committed to being involved in the community by (i) hiring locally, (ii) investing in our employees, and (iii) working towards community empowerment and food justice. pice Waala is the passion child of Dr. Aakanksha Sinha (Asst. Professor of Social Work at Seattle University) and husband Uttam Mukherjee (Brand Manager at Procter & Gamble). Having grown up in India, we crave authentic Indian food all the time and dream of bringing these flavors to everyone in America.Read more

From the Business:Pabla India Cuisine offer each location reflecting the individual personality of the neighbourhood. Every meal is prepared to order by our expert chefs and served with a smile by our enthusiastic service team. We look forward to warmly welcoming you to Pabla India Cuisine soonRead more

From the Business:As a young aspiring chef Wasif Qadri began his career in cuisine, during the 1980’s, where he learned how to prepare French and Northwestern cuisine cooking tableside at a restaurant called Maxi’s Bar and Grill in Lloyd Center Portland Oregon. While there he cooked for some famous names such as Madonna, The Beach Boys, and President Bush Senior just to name a few. Following his family, he moved to Seattle where he first started Shalimar Restaurant on the corner of 42nd and University Way. Wasif’s hard work has built Shalimar into a high quality restaurant where you can get some of the best Indian Pakistani cuisine in Seattle. With over two decades of experience in the business you can say he’s seen it all. He remains as dedicated to his cuisine and business as when he first opened it in 1988.Read more

From the Business:We are an award-winning family restaurant beautifully located in Seattle WA. We have been serving finger-licking authentic Indian food in our restaurants and satisfying the cravings of our local customers and tourists from all over the world for over a decade. Once you try our delicious Indian meals, we are certain that you will fall in love with our food over and over again. Read more

From the Business:Tandoori Hut, to ensure that each guest receives prompt, professional, friendly and courteous service. To maintain a clean, comfortable and well maintained premises for our guests and staff. To provide at a fair price nutritional, well prepared meals using only quality ingredients. To ensure that all guests and staff are treated with the respect and dignity they deserve. To thank each guest for the opportunity to serve them. By maintaining these objectives we shall be assured of a fair profit that will allow us to contribute to the community we serve.Read more

From the Business:The idea for Seattle Samosa sparked from the slopes of Mount Rainier with my hike and snowshoeing trips. After the exhausting miles and miles of hike, I always looked for some comfort food to enjoy with my partner but either it was made bulk with monotone flavors or not fresh. I missed the warmth and aroma of quality ingredients. My cravings led me to perfect the grandma recipe of not only traditional but also a wide variety of samosas. ?With every bite, I summoned the perfection of the natural ingredients. With every ingredient hand-picked, toasted to perfect aromatic flavors, I fell in love with the entire process. Here I am taking my little perfection of Indian delicacy to you that deserves to be enjoyed around the globe. ?Techie myself, each day revolves around making the process technologically advanced by bringing in less touch points and perfecting the recipe to keep the taste intact and resolving challenges as we move along in this journey.Read more

From the Business:Our Kathi Rolls or 'curry wraps' start with a healthy, hand-rolled whole wheat flatbread (roti), with emulsified egg cooked on top. They are then stuffed with spiced, grilled chicken, or a variety of curries and topped off with fresh mint chutney and other goodness.Read more

From the Business:Eddie’s Pan Asian Restaurant, we do contemporary Asian Cuisine. Spicy but not hot originated in Mercer Island. We had been creating our own recipe since 1989 by utilizing N.W.U.S.A.,Thailand,Vietnam, China, India, Japan and Taiwan food product to formulate into “Eddie’s Cuisine”. We only use pasteurized egg and no MSG. Now, we are in your neighborhood looking forward to your support. We will provide you hot Thai chili pepper to make your own degree of hotness and spiciness as you wish. Award winner one of the best. Thai restaurant in the U.S.granted by the Thai Commercial Ministry 2006. Award winner one of the best. Thai Restaurant in Seattle granted by The Urban spoon Seattle 2014.Read more

From the Business:As a young immigrant from Pakistan, Shafqat Mahmood moved to Seattle, Washington in the late 1970s with the ambition of operating his own business. He began his career working in the restaurant industry from the bottom up, starting as just an employee and slowly climbed the ladder to become the Manager for various major restaurant giants such as McDonalds, Wendy’s, Burger King, Taco Bell, Denny’s, Jack in the Box, and Dairy Queen. Shafqat desired the experience of working within these food giant in order to gain experience within different styles of hospitality, which he used to open up his very own Pakistani/Indian food restaurant in Downtown Seattle in 1990. Shafqat’s enthusiasm and love for both his customers and food only grows as time progresses. His challenge is simple, to allow a customer an experience he or she can look forward to every weekday, Monday-Friday during lunch. Shafqat crafts his dishes with creativity and love so that every individual that walks in, will have a delightful experience. His connection with people stirs a bond that is truly unique. With only room for improvement, Shafqat strives for keeping his customers happy and fulfilled with the selection of over 15 different curries perfected every day to present a flavorful and delicious lunch combination. Zum In & Zum Out with us today!Read more

From the Business:Magic Masala Indian Cuisine offers an authentic and unforgettable journey through the vibrant flavors of India. Our restaurant is dedicated to serving a diverse array of traditional Indian dishes, all prepared using the finest ingredients and expertly crafted spices that bring the true essence of Indian cuisine to life. At Magic Masala, we believe that food is more than just sustenance — it’s an experience. Our menu showcases a wide selection of mouthwatering appetizers, rich curries, aromatic biryanis, tandoori specialties, and delectable desserts. Each dish is carefully prepared to maintain the balance of flavors that make Indian food so unique, with a focus on bold spices, fresh herbs, and time-honored cooking methods. Whether you're a lover of spicy food or prefer milder flavors, our menu offers something for everyone, including vegetarian, vegan, and gluten-free options. We are committed to ensuring that every meal is an experience that tantalizes the taste buds and satisfies the soul. Perfect for family gatherings, casual dinners, or special occasions, Magic Masala Indian Cuisine invites you to discover the magic of India’s culinary heritage. Visit us today and indulge in the true taste of Indian hospitality, where every bite is a celebration of flavor.Read more

From the Business:Araya’s Place is named after our mother. In her days of being young and adventurous, Araya spent time traveling the world and developing a passion for good food. What she learned from her world wide travels is not only how important the right ingredients and herbs are to food, but how the right company makes good food great. This is a lesson she instilled in her children. In our family, eating is one of the most important activities in life. In this fast paced world, the dinner table is the only time we get to spend together. During our meals, we share the everyday experiences that season our life. We eat, we laugh, we share. Come and enjoy life as our family does, one moment and one meal at a time. We’ve been open since 1987 and are family owned and operated, providing vegetarian food while supporting our local farms. Read more

From the Business:Lee's Asian Restaurant is located in Seattle, WA. Offering Vegetarian and Non Vegetarian Variety food. Our talented and experienced chefs create traditional Indian dishes using fresh ingredients and Authentic Indian recipes. Exotic sauces and flavors intermingle on your plate, and the hot, tangy aromas waft up to meet your nose, creating an exciting taste journey you can experience only in our restaurant. Read more

From the Business:Roshita Shrestha came to Seattle after many years of experience in cooking the foods of her native Nepal (including Newari cuisine) and several more years traveling and learning the foods of India and Tibet. She brings her Passion for cooking to Annapurna Cafe. Our menus: Chat-Pata Papadum, Maharaja Samosa, Aloo Dum, Bombay Wala Pakoras, Idlis with Sambar Soup, Spinach MoMo, Tensing MoMo, Breads, Naan, Roti, Poori, Stuffed Paratha, Keema Naan, Chatamari, Salads, Kachumber Salad, Nepali Salad, Buddha Salad, Sadeko Hariyo, Soups, House Specialties- Served with your choice of Basmati or Brown Rice, Annapurna Curry, Himalayan Curry, Lhasa Curry, Jaipur Curry, Goa Curry, Chicken Entrées, Kukhura Ko Masu, Chicken Masala, Chicken Ra Sabji, Chicken tse Nenzom, Saag Chicken, Chicken Tikka Masala, Spicy Chicken Vindaloo, Chicken Tikka Saag, Lamb Entrées, Lamb Curry.Read more

From the Business:Pabla Punjabi Palace offers delicious dining, takeout and delivery to SeaTac, WA. Pabla Punjabi Palace is a cornerstone in the SeaTac community and has been recognized for its outstanding Indian cuisine, excellent service and friendly staff. Our Indian restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients.Read more

From the Business:Our tented Pavilion is able to accommodate 20 to 130 guests. We can arrange for Brunch, Lunch, Dinner or. ‘Appetizer and drinks’ events. Food is paid for on one ticket, and there are a few choices for hosting alcoholic drinks. Standard events run for two hours starting as early as 9:00 am, with the last reservation ending. Menu are Coconut shrimp, Calamari, Bacon wrapped shrimp, stuffed Jalapefios, Veggie Empana das, Empanadas de tinga, and etcRead more

From the Business:NaanSense food truck offers delicious Indian food, made from scratch every day, and always with the best ingredients and never with anything artificial. We are 2 chefs who set out to bring affordable, authentic, Indian food to the streets of Seattle. Sourced locally whenever possible, we prepare our food with only all natural ingredients and love. Follow us on Facebook or twitter for our awesome daily vegetarian and non-vegetarian specials. We hope to see and serve you soon. Our menu is seasonal, and changes according to ingredients available locally. We also offer daily Vegetarian & Non-Vegetarian specials. Be sure to come early, as these items sell out quickly! Below is a sample menu from our truck. Contact us for our Drop off Catering Menu, Custom Menus available for Catered Events.Read more

From the Business:Indian Food Truck in Seattle, serving Indian Kathi Rolls. To delight customers with yummy, fresh and balanced Indian food assembled in a ROLL or a BOWL, easy to carry and eat. Each portion of our food has been delicately crafted to give you a mouthwatering experience. We are based in the beautiful city of Seattle. We saw, felt and tasted the lack of good Indian food on the go. We converted our tasty recipes into this wonderful, complete and assembled Indian delicacy that we would gift each time we meet you. Kathi Rice Bowls, Kathi Salad Bowls, and more. The items they served are Chicken Kathi Roll, Paneer Kathi Roll, and Mushroom Kathi Roll Lamb Kathi Roll coming soon.Read more

From the Business:Chutneys Bistro - Seattle's first Indian restaurant to use USDA certified organic food and wine. We offer a wide selection of authentic Indian cuisine, cooked in the traditional methods. We are also proud to offer an organic and gluten free menu. Menu available by request, please ask your server. Stop by and enjoy a delicious and satisfying meal, sample our lunch buffet or have a drink in our bar. Reservations accepted. A long appetizer list, plenty of vegetarian, organic and gluten free options round out the menu. Enjoy our full bar, including, organic wine and beers, (we even offer a gluten free beer) and non-alcoholic beverages, including traditional Indian drinks, such as lassi, and chi tea. For larger parties we suggest our catering services. We accept Cash, MasterCard, Visa, American Express and Discover .Read more

From the Business:With a passion for elevated cooking, Meesha aims to bring modern Indian cuisine to Seattle dining scene by using local and fresh seasonal ingredients.Read more

From the Business:Tandoozy is Seattle's premiere Tandoori Food Stand! We use the finest ingredients to bring you one of the most unique street food experiences in the Pacific Northwest. You can find us here on the days indicated. Fresh Naan, Dhal, Chicken Tikka Masala and Mango Chutney. Smokin' hot tandoors, everything Vegan, aside from the chicken. Our naan is made from Washington flour from our friends at Shepherd's Grain. We marinate the chicken tikka in fruit juice and freshly ground, dry roasted spices. At the markets, we cook the skewered chicken tikka in our tandoor ovens. The cooked chicken is then added to the tomato-based spiced sauce yes, we make that also “from scratch”, so turning it into "Chicken Tikka Masala". The naan bread is baked on-site in our dedicated “for bread only“ tandoor oven.Read more

From the Business:Bengal Tiger is one of Seattle's best and most loyally followed Indian Restaurants. Lunch, lunch buffet, dinner and delivery daily. Bengal Tiger now delivers Indian Food to you. Today the menu offers dishes from a variety of regions all across India. Our famous Madras Curry is named for the southeastern city of Chennai in Tamil Nadu, and our Vindaloo dishes originate from the southwestern state of Goa. Chef Uddin's family is originally from Bangladesh and Bengal. This brings many Northeast Indian influences to his cooking, and includes many homestyle recipes.Appetizers such as our Tandoori, Samosas, Garlic Mussels, Trout Fish & Vegetarian Assortment. Tandoori Specialties include: Ginger Chicken, Malai Chicken, Tikka Saag Chicken & Lamb Kerala, among many others. We deliver main dishes, side dishes, appetizers, desserts, breads, soups & salads, vegetarian dishes, and many more.Read more

From the Business:Taste of India is one of the finest restaurants. The food, service and the ambience all are excellent and as a whole they make Taste of India a restaurant above other. After 19 years, Mr. Mohammed Bhatti has sold his Cedars Restaurant to new management and will be helping his son, Mohammed Arfan Bhatti, at his restaurant, Taste of India. Mohammed Arfan Bhatti has lot of experience in organizing weddings, parties, catering and special functions. Stop in and enjoy your favorite Indian and Mediterranean Dishes, freshly and lovingly prepared. We offer extensive catering and take-out service is available. Menus offered: Lunch appetizers, soup and salad, tandoori cuisine, vegetarian Indian cuisine, Indian cuisine, Mediterranean cuisine, freshly baked tandoori breads, side orders, desserts, beverages, beer and wine.Read more

From the Business:Indian food is rapidly becoming the chosen cuisine of distinguished diners around the world, as more and more people become familiar with the region's exquisite spices and unique combinations of grains, breads and oils. We are located in the heart of Capitol Hill. Seattle Washington is a beautiful place to visit and has a multi-cultural culinary tradition that is steeped in history, Our Indian food offers a diverse menu of vegetables, meats, spicy grains, and aromatic drinks. Indian food is more than just a collection of ordinary food with a dash of saffron or curry. Today's Indian food is as recognizable by its preparation as its ingredients.Read more

From the Business:Qazis Indian Curry House & Mediterranean Cuisine. This is the most popular Indian lunch buffet spot in Fremont and they have a lot of dishes to try. The atmosphere is open and the servers does great job. We offer Indian curry delicacies such as coconut curry, mango curry and goat meat curry. In Mediterranean dishes we offer you the falafel plate, gyros plate and kabobs. Qazi's also offers very popular tandoori items. There are lots of dishes to choose from all with high quality. The atmosphere and the service are made to provide you the best experience. Come experience the best. We love serving the Seattle community Indian cuisine.  From takeout and catering to our every day in restaurant service and buffet, enjoy Qazis comfortable and very Seattle like Fremont location, service and vibe. Gorgeous and warm Indian food.Read more

From the Business:Welcome to Mirch Masala, we have been serving great Indian food. We are a family owned and operated business that loves serving the great local customers. We offer a wide range of traditional Indian dishes. We offer something for everyone of the family. Our attentive service, high quality food. Whether your visit is casual or formal, you will be very pleased with the food and service.Read more