Best Indian Restaurants in Seattle, WA

From the Business:Travelers Thali House is serving crisp, home-style Indian suppers, veggie lover thali, and chaats and little plates, lager, wine, tea, and Travelers renowned Masala Chai (served at fine eateries and espresso spots around Seattle). Likewise accessible: a wide assortment of flavors, herbs and teas - numerous natural; and in addition a restricted choice of Indian basic need things. Full thali is a blend of veggie lover dishes that incorporates dal (lentils), two sabzis (veg courses), an Indian 'salaad', raita (prepared yogurt side dish), basmati rice, papad (fresh lentil flour saltine), pickle, chutney, products of the soil sweet. Served on a stainless steel platter, in individual dishes, much the same as in India. No compelling reason to arrange individually. Littler variants are accessible for lighter cravings, and a grand thali - include Indian bread, drink, and a bigger sweet - is sufficiently huge to part, leaving space to attempt a portion of the little plates to begin with, or nearby with the thali.Read more

From the Business:Bengal Tiger is one of Seattle's best and most loyally followed Indian Restaurants. Lunch, lunch buffet, dinner and delivery daily. Bengal Tiger now delivers Indian Food to you. Today the menu offers dishes from a variety of regions all across India. Our famous Madras Curry is named for the southeastern city of Chennai in Tamil Nadu, and our Vindaloo dishes originate from the southwestern state of Goa. Chef Uddin's family is originally from Bangladesh and Bengal. This brings many Northeast Indian influences to his cooking, and includes many homestyle recipes.Appetizers such as our Tandoori, Samosas, Garlic Mussels, Trout Fish & Vegetarian Assortment. Tandoori Specialties include: Ginger Chicken, Malai Chicken, Tikka Saag Chicken & Lamb Kerala, among many others. We deliver main dishes, side dishes, appetizers, desserts, breads, soups & salads, vegetarian dishes, and many more.Read more

From the Business:Taste of India is one of the finest restaurants. The food, service and the ambience all are excellent and as a whole they make Taste of India a restaurant above other. After 19 years, Mr. Mohammed Bhatti has sold his Cedars Restaurant to new management and will be helping his son, Mohammed Arfan Bhatti, at his restaurant, Taste of India. Mohammed Arfan Bhatti has lot of experience in organizing weddings, parties, catering and special functions. Stop in and enjoy your favorite Indian and Mediterranean Dishes, freshly and lovingly prepared. We offer extensive catering and take-out service is available. Menus offered: Lunch appetizers, soup and salad, tandoori cuisine, vegetarian Indian cuisine, Indian cuisine, Mediterranean cuisine, freshly baked tandoori breads, side orders, desserts, beverages, beer and wine.Read more

From the Business:At Cedars we have a unique blend of Indian and Mediteranan Cuisine. From Baba Ghannoj and Hummus to Shish Taouk and Shish Kababs. A wide selection of curries in which organic spices are used giving them a distinct unreplicable taste. Our tandoor is most famous for freshly baking over 14 different kinds delicious naan breads. Chai tea is the heart of every Indian restaurant and has to be made to perfection each and every time. Cedar's is perfect for Indian chai lovers as we offer you free refills, your cups never empty at Cedars. We can cater your wedding, office party, birthday or any other event. Curry specialties, coconut curry, mango curry, jalfrazie, karai gosht, rogan josh, royal biryani, shahi korma, vindaloo, butter chicken, butter masala, madras chili masala, palak masala, tikka masala, okra masala, channa masala, mutter masala (peas), dal maharani, aloo gobi, baigan bhartha.Read more

From the Business:Qazis Indian Curry House & Mediterranean Cuisine. This is the most popular Indian lunch buffet spot in Fremont and they have a lot of dishes to try. The atmosphere is open and the servers does great job. We offer Indian curry delicacies such as coconut curry, mango curry and goat meat curry. In Mediterranean dishes we offer you the falafel plate, gyros plate and kabobs. Qazi's also offers very popular tandoori items. There are lots of dishes to choose from all with high quality. The atmosphere and the service are made to provide you the best experience. Come experience the best. We love serving the Seattle community Indian cuisine.  From takeout and catering to our every day in restaurant service and buffet, enjoy Qazis comfortable and very Seattle like Fremont location, service and vibe. Gorgeous and warm Indian food.Read more

From the Business:Malabar Caters offers an authentic taste of southern Indian food, specializing in Region of Kerala and tamilnadu and North Indian Food Delivery, Catering Services.Read more

From the Business:Pabla India Cuisine offer each location reflecting the individual personality of the neighbourhood. Every meal is prepared to order by our expert chefs and served with a smile by our enthusiastic service team. We look forward to warmly welcoming you to Pabla India Cuisine soonRead more

From the Business:Indian Food Truck in Seattle, serving Indian Kathi Rolls. To delight customers with yummy, fresh and balanced Indian food assembled in a ROLL or a BOWL, easy to carry and eat. Each portion of our food has been delicately crafted to give you a mouthwatering experience. We are based in the beautiful city of Seattle. We saw, felt and tasted the lack of good Indian food on the go. We converted our tasty recipes into this wonderful, complete and assembled Indian delicacy that we would gift each time we meet you. Kathi Rice Bowls, Kathi Salad Bowls, and more. The items they served are Chicken Kathi Roll, Paneer Kathi Roll, and Mushroom Kathi Roll Lamb Kathi Roll coming soon.Read more

From the Business:A family-style restaurant serving quality, fresh and wholesome cuisines featuring from the Himalayan regions of Nepal, India and Tibet. With unique offer of great taste, hospitality and service, The Everest Kitchen heartily welcome you to enjoy our deliciously hand crafted meals and delicately chosen beverages.Read more

From the Business:Our tented Pavilion is able to accommodate 20 to 130 guests. We can arrange for Brunch, Lunch, Dinner or. ‘Appetizer and drinks’ events. Food is paid for on one ticket, and there are a few choices for hosting alcoholic drinks. Standard events run for two hours starting as early as 9:00 am, with the last reservation ending. Menu are Coconut shrimp, Calamari, Bacon wrapped shrimp, stuffed Jalapefios, Veggie Empana das, Empanadas de tinga, and etcRead more

From the Business:India Bistro provides a great atmosphere. From quick lunches to white table cloth fine dining experience. India BIstro has it all. Only at India Bistro you will find our special Signature dishes. The cuisine is also known for its delicate flavors and silky sauces. Tandoor oven is not an Indian secret anymore. India Bistro serves countless dishes from its Tandoor Oven. Often, the dishes are prepared with yogurt, cream fruits and nuts to mellow and velvetize the sauces. With a full service bar you can have any drink from beers of India to local favorites. Executive Chef Mr. Singh has been cooking for as long as he has been in America. He loves creating new dishes from various recipes he gathers. Cooking is not a job for him, but a hobby. His true passion is to see a smile on his guests face after they taste his food. Read more

From the Business:Greetings & Welcome to Chutneys Queen Anne location. Chutneys Queen Anne serves North Indian Cuisine in all of its flavorful variety and is located in the Queen Anne area of Seattle, just minutes away from Seattle Center, The Opera House, and Key Arena, in the heart of downtown Seattle. Our services: Takes bookings, Walk-ins welcome, good for groups or parties, good for children, Takeaway Delivery, Catering and Table service. Reborn to new management - with the dream of ensuring that our patrons experience the joy of fine Indian dining in all its original glory - Chutneys is your destination for experiencing the most delectable Indian cuisine in the heart of Seattle. Go ahead, and indulge your senses in an array of flavors and tastes of India. Their love and passion for food brought them together and brought to downtown Seattle this quaint Indian fine dining restaurant.Read more

From the Business:Geogy Chacko is the owner and chef of FAR-EATS, a fine-dining Indian restaurant with a difference. Gone are the familiar names of Indian dishes; gone also are predictable wines. Instead you will find Geogy inspired marinades, ingredients, and sauces paired with an exciting list of carefully selected wines with over 50% from Washington State. His wide field of experience enables him to masterfully blend the flavors and techniques of his native India with the fresh and sustainable ingredients found here in the Northwest. His current venture, the Global Food Garden at 5th and Bell, is filled with exciting counters offering everything from breakfast, quick-serve lunches and copious snacking options from all corners of the world. It is also the location of his delicious new flagship restaurant FAR-EATS.Read more

From the Business:Nirmal’s is the culmination of over 30 years of culinary experience of Chef Nirmal Monteiro, our five-star chef. His lifelong dream is realized in this restaurant, showcasing his talents and inspired by great traditions of Indian food, yet re-imagined with the influences of his global culinary journey. Located in the historic Interurban building in Seattle’s Pioneer Square, Nirmal’s surroundings reflect the same mix of tradition and adventure that is a hallmark of our chef’s extraordinary creations. Chef Nirmal combines fresh local ingredients from the Pacific Northwest with traditional ingredients and spices from across India. The tastes are at once familiar, yet new and exciting. Prepare for a dining experience with diversity and subtlety of flavors not available in any other Indian restaurant. At Nirmal’s, we believe that dining is more than just great food; it is the whole experience! Great food, great ambiance, excellent service, and sense of community are our mission. We embrace our new community and surroundings, and we welcome you to join us as we explore new possibilities in Indian cuisineRead more

From the Business:Simply Thai Restaurant is located in Tukwila, WA. Thai cuisine blends Chinese, Indian, and Southeast Asian influences into something uniquely Thai. They provides a combination of tasty food, excellent service, and a great atmosphere makes Simply Thai is a delightful restaurant to bring a date, have a meal with your family, or even host an event. The secret of Thai cooking is the delicate balance between the spices and the main ingredients so that one does not overwhelm the other. We are extremely proud of the hard work and dedication and commitment of our small but mighty kitchen staff. They carefully process shrimp for fresh rolls, grill each chicken satay to order, slice crisp bell peppers for curries and much, much more. Read more

From the Business:As a young aspiring chef Wasif Qadri began his career in cuisine, during the 1980’s, where he learned how to prepare French and Northwestern cuisine cooking tableside at a restaurant called Maxi’s Bar and Grill in Lloyd Center Portland Oregon. While there he cooked for some famous names such as Madonna, The Beach Boys, and President Bush Senior just to name a few. Following his family, he moved to Seattle where he first started Shalimar Restaurant on the corner of 42nd and University Way. Wasif’s hard work has built Shalimar into a high quality restaurant where you can get some of the best Indian Pakistani cuisine in Seattle. With over two decades of experience in the business you can say he’s seen it all. He remains as dedicated to his cuisine and business as when he first opened it in 1988.Read more

From the Business:Pabla Punjabi Palace offers delicious dining, takeout and delivery to SeaTac, WA. Pabla Punjabi Palace is a cornerstone in the SeaTac community and has been recognized for its outstanding Indian cuisine, excellent service and friendly staff. Our Indian restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients.Read more

From the Business:Masala of India Cuisine - a restaurant with the warm, romantic atmosphere of India, with friendly people who are genuinely passionate about good Indian food and excellent service!  Mr. Sanjay Sharma has a big smile for everyone who enters his establishment.  His family recipes are over 100 years old - guaranteed to delight and satisfy you.Read more

From the Business:Lee's Asian Restaurant is located in Seattle, WA. Offering Vegetarian and Non Vegetarian Variety food. Our talented and experienced chefs create traditional Indian dishes using fresh ingredients and Authentic Indian recipes. Exotic sauces and flavors intermingle on your plate, and the hot, tangy aromas waft up to meet your nose, creating an exciting taste journey you can experience only in our restaurant. Read more

From the Business:Welcome to Mirch Masala, we have been serving great Indian food. We are a family owned and operated business that loves serving the great local customers. We offer a wide range of traditional Indian dishes. We offer something for everyone of the family. Our attentive service, high quality food. Whether your visit is casual or formal, you will be very pleased with the food and service.Read more

From the Business:Araya’s Place is named after our mother. In her days of being young and adventurous, Araya spent time traveling the world and developing a passion for good food. What she learned from her world wide travels is not only how important the right ingredients and herbs are to food, but how the right company makes good food great. This is a lesson she instilled in her children. In our family, eating is one of the most important activities in life. In this fast paced world, the dinner table is the only time we get to spend together. During our meals, we share the everyday experiences that season our life. We eat, we laugh, we share. Come and enjoy life as our family does, one moment and one meal at a time. We’ve been open since 1987 and are family owned and operated, providing vegetarian food while supporting our local farms. Read more

From the Business:As a young immigrant from Pakistan, Shafqat Mahmood moved to Seattle, Washington in the late 1970s with the ambition of operating his own business. He began his career working in the restaurant industry from the bottom up, starting as just an employee and slowly climbed the ladder to become the Manager for various major restaurant giants such as McDonalds, Wendy’s, Burger King, Taco Bell, Denny’s, Jack in the Box, and Dairy Queen. Shafqat desired the experience of working within these food giant in order to gain experience within different styles of hospitality, which he used to open up his very own Pakistani/Indian food restaurant in Downtown Seattle in 1990. Shafqat’s enthusiasm and love for both his customers and food only grows as time progresses. His challenge is simple, to allow a customer an experience he or she can look forward to every weekday, Monday-Friday during lunch. Shafqat crafts his dishes with creativity and love so that every individual that walks in, will have a delightful experience. His connection with people stirs a bond that is truly unique. With only room for improvement, Shafqat strives for keeping his customers happy and fulfilled with the selection of over 15 different curries perfected every day to present a flavorful and delicious lunch combination. Zum In & Zum Out with us today!Read more

From the Business:Garam Masala is a wonderful aromatic blend of spices from India and Pakistan. Garam means "hot" or "heating" and masala means "spice blend". The "hot" is not necessarily referring to the kind of heat found in hot chillies but to the fact the spices are roasted then ground. Another explanation we've heard is that the amalgamating of the spices in garam masala increases body temperature, a pleasant warm glow you might feel after eating a dish savored with it. It does however usually include some black pepper and cinnamon or cassia, which carry some heat. Almost all other Indian restaurants offer "Americanized Indian and Pakistani food" in "ethnic Indian ambience" at exorbitant prices. The concept behind Garam Masala restaurant is to offer home style cooking taste at an affordable price. Now offering an extensive lunch buffet with popular dishes including Chicken Tikka Masala, Tandoori Chicken, Lamb or Goat Curry, Aloo Gobi, 5 vegetarian dishes, Salad Bar and Naan! For more details contact us.Read more

From the Business:Tasty India at Bombay Grill signature halal and open-flame tandoori grill bring out the unique flavors in every piece of meat we cook. Starting with Grade A Lamb, Goat, Chicken, Salmon, Calamari, Mussels, Shrimp and Paneer. At Bombay Grill we use approved seasoning on our meats until the peak of perfection is achieved in marination. Then, we apply our signature rub and allow the flavors to permeate the meat for at least 48 hours before we grill our kabebs and tikka on our open-flame grill. All meats cooked to Medium unless otherwise requested. Tasty India at Bombay Grill was started by Mr. Singh and his team that took a pledge to create ones own flavors on Chicken Lamb Entree served with variety of Naan bread n appetizers served with tandoori skewed green peppers and red onions with kababs cooked n perfected a blend of Indian flavor.Read more

From the Business:Our Kathi Rolls or 'curry wraps' start with a healthy, hand-rolled whole wheat flatbread (roti), with emulsified egg cooked on top. They are then stuffed with spiced, grilled chicken, or a variety of curries and topped off with fresh mint chutney and other goodness.Read more