Best Indian Restaurants in Tucson, AZ

From the Business:A beautiful restaurant, a passionate general manager, and a fabulous chef. GM Jimmy Aujla grew up in India and volunteered as a child in the kitchen of a Sikh Temple. As a teen, cooking became a hobby. After moving to the US in 1996, he began working at his family’s Indian restaurant, Maharaja, in Washington state. As his family opened another restaurant in Beaverton, Oregon, Taj Palace, Jimmy followed and then moved on to Palm Springs to help open and run Monsoon. Last year, they opened Flavor of India in Needles, CA. Since moving to Tucson, Jimmy has been dreaming of running an Indian restaurant and fell in love with the beautifully designed space at Swan & Camp Lowell. Chef Jesse Singh has moved to Tucson to join him in making this dream a reality. Indian Twist’s menu is varied and extensive, with many dishes prepared in the Tandoor oven which is visible when you walk in the door. The full menu is available for take-out, and a buffet lunch is available daily. Our dishes are served family style at dinner, and we offer numerous vegetarian options, as well as poultry, lamb, and seafood dishes. We have a full bar, with Indian beers on tap.Read more

From the Business:Gandhi Cuisine Of India well known for its rich diversity, culture and population Pala pealing taste sense, to serve and delight the taste buds of our global citizens. A specially crafted blend of flavors and ingredients with a pinch of our traditional recipes provides the ultimate dining experience. Come over and knock yourself out on our mouthwatering varieties of cuisines and appetizers. Whether it is the lingering fragrance you are going to savor every bite. Bringing the exclusive flavors, recipes and introducing it to the western world, creating a feast promised to make you crave for more. I am one of the most distinguished Restaurants in Tucson, AZ. I specialize in Asian Restaurants,Brazilian Cuisine Restaurants,Continental Restaurants,Delivery Restaurants,European Restaurants,French Restaurants,Hyderabadi Restaurants,Kerala Restaurants,Korean Restaurants,Lucknowi Restaurants,Malaysian Restaurants,Spanish Restaurants,Vegetarian RestaurantsRead more

From the Business:Flavour of India offers beer, wine and a full bar; as well as an expansive Dining Menu including a dozen curry dishes, a plethora of tandoori dishes, chicken, lamb, seafood, bread, a full bar, and other fabulous entries. Vegetarians, take note! There are more than two dozen dishes offered that are sans-meat. Most menu items are gluten-free. The Lunch Buffet is very popular and is known to be the best lunch in town. As one dining guest put it, "It's like a roller coaster in your mouth."Read more

From the Business:The Tasteful Kitchen is a creative and artful vegetarian restaurant. We offer a vegetarian menu that has been thoughtfully designed. Though most of our dishes tend to be vegan and gluten free our food is not exclusive to any particular dietary group. Chef Sigret and Chef Laura both enjoy creating classic vegetarian dishes from time to time that may contain gluten, dairy and eggs and they reserve the right to do so. We enjoy working with seasonal fruits and vegetables with a strong emphasis on organic and locally grown produce. We offer farm to table specials frequently and local ingredients are intermingled throughout our menu. We keep our ingredients as close to their natural state as possible with an absolute minimum amount of processed foods. We make every effort to source the purest ingredients we can find and avoid foods with hydrogenated fats, artificial flavors, colors, preservatives, sweeteners, and GMO’S.Read more

From the Business:New Delhi Palace Cuisine of India, An indian experience would be incomplete without an indian beverage, so we work with multiple vendors to bring you beer and wine all the way from India. Beautifully fresh, authentic Indian food served up in a serene and friendly atmosphere-Tucson WeeklyRead more

From the Business:Jackie Sharma is originally from Honduras but has been in Tucson since she was 16 years old. It was in Tucson she met her husband and had two wonderful children. Her Husband is from Scotland and of Indian descent. Jackie, who always had a passion and flair for Indian cooking, honed her skills with the help of her mother-in-law. The result was a fusion of her Latina roots and her passion for the spices of the east. At home, for many years Jackie has been making Indian curries and warping them int a hand-held empanada. After years of requests from everyone she knows, Jackie is finally offering these awesome eats in her new business Bombole'- which right next-door to her long-standing coffee shop, Ikes Coffee, in Downtown Tucson.Read more

From the Business:It is our mission to ensure and provide? ?each guest with the best customer ?service. Being the best also means providing quality authentic food that is made when ordered. Our café strives to provide a relaxing, enjoyable dining experience in a friendly, family oriented environment.Read more

From the Business:The first Imart was opened in 1995 on the corner of Lemon Street and Terrace Road in Tempe (near the ASU Campus) by a Bangladeshi enterpreuner Syed Ali backed by a financier. Hisdeligence, hard work and amiable nature did not take much time to win a good group of loyal customers from the Bangladeshi community as well as other Asians and Americans. With greater public request, a branch was opened in Chandler in 2005 on the Southwest corner of Ray Road and Almaschool. After many years of success and steady growth, It is time now to expand IMART in a bigger and better store and carry a multitude of mainstream grocery, poultry, meat and sea-food products to cater to not only the Asian community but to all neighborhood Americans as a mainstream Grocery Store with Asian Specialty. Plans for adding an eat-in/catering restaurant serving ethnic food is also in place in it's new location - Northwest corner of Alma School and Ray Road, Chandler - 1250, North Alma School Road.Read more