Best Indian Restaurants in Vancouver

From the Business:Mahek Restaurant and Lounge provides the quality of East Indian meat, vegetarian and Non Vegetarian dishes. Mahek is the perfect place where you can either have a quick meal or a more formal dinner in an elegant yet comfortable ambience where service is really professional. They only use fresh ingredients and follow traditional recipes from the authentic Indian cooking tradition.Read more

From the Business:Saaz is an inspiring restaurant, combining an eclectic atmosphere with excellent authentic Indian food. The mission is to have local, fresh, natural ingredients to create great food selection, to provide efficient and superior service - customer satisfaction is our paramount objective. Our concept combines variety, ambiance, entertainment and a superior staff to create a sense of 'place' in order to reach our goal of overall value in the dining/entertainment experience and a rewarding place to work for the employees.Read more

From the Business:Vij’s Sutra opened in Victoria in September 2013 to bring the unique flavors of Vij’s to Vancouver Island. Located at the historic Victoria Public Market at the Hudson, Sutra is both a restaurant and a market where we promote the use of local ingredients. We offer sit-in meals and drinks when you want to dine out, take-away hot meals when you’re on the go, and frozen foods that can be cooked at home – like many of the products sold at the Hudson. We also sell cookbooks, spices, naan and rice pudding. Sutra’s logo was designed to be a line with no end that is connected to itself, which also symbolizes its connection to the Vancouver restaurants. It’s bright and inviting and a great place to grab a meal with friends, family or coworkers.Read more

From the Business:A place well known for its rich diversity, culture and population Pala pealing taste sense, to serve and delight the taste buds of our global citizens. A specially crafted blend of flavors and ingredients with a pinch of our traditional recipes provides the ultimate dining experience. Come over and knock yourself out on our mouthwatering varieties of cuisines and appetizers. Whether it is the lingering fragrance you are going to savor every bite. Bringing the exclusive flavors, recipes and introducing it to the western world, creating a feast promised to make you crave for more.Read more

From the Business:A place well known for its rich diversity, culture, and population Pala pealing taste sense, to serve and delight the taste buds of our global citizens. A specially crafted blend of flavors and ingredients with a pinch of our traditional recipes provides the ultimate dining experience. Come over and knock yourself out on our mouthwatering varieties of cuisines and appetizers. Whether it is the lingering fragrance you are going to savor every bite. Bringing the exclusive flavors, recipes and introducing them to the western world, creating a feast promised to make you crave for more.Read more

From the Business:Indian cuisine is essentially a marriage of centuries-old Eastern and Western influences harmoniously combined into something uniquely Indian. Emerging from this rich history of flavorful cuisines the creative sparks for Connoisseur's Kitchen came to being. Our mission was to make available to everyone the exotic flavors and delectable foods that until now were only available to a small segment of the population. To provide our customers with a range of finest quality ready-to-eat meals, through commitment to service and value. We achieve this with a business culture of dignity and respect for our employees, facilities and long term partnerships with our stakeholders. Every opportunity is taken to create an understanding of food and to maximize each individual's potential within the business to better meet our customer’s needs.Read more

From the Business:Established in 1991, our small restaurant was opened in the heart of South Nanaimo. Brining the general population of Nanaimo our cuisine from the east, we were a hit from the start. Winning various awards for our vegetarian dishes. From our success we decided to offer our delicious entrees to all of our local grocery stores and wholesalers. This additional venture, dating back to 1996, has allowed us to share our Indian cuisine with the public in a much broader way. Living by the mantra of ‘Traditional authentic Indian food’ we have never compromised the authenticity of the ingredients or the traditional recipes that date back many generations in our family. Not in our Restaurant and not in our fresh entrees.Originally setup as a family run business by Mr. Chatterjit Parmar and Mrs. Santosh Parmar.Read more

From the Business:Welcome to Madras Spice, Madras spice is a dream venture with an unique concept by a group of enthusiastic young entrepreneurs. We have taken care the best to keep the originality. Also we are providing some special anniversary dessert served with special appetizers, for more details kindly contact us.Read more

From the Business:India is a vast, ancient region that has always been revered for its flavors. Each region of India is home to something new, unique and incredible. Our goal at GM Restaurant is to take you on that journey throughout India so that you not only feel satisfied with your meal, but you feel like you have truly experienced a piece of India. Born and raised in the Punjab state, owners Joginder and Swarnjit Shah made their way to the small town of Maple Ridge in 1994, where at first they actually set up a European cuisine shop of lasagnas, quiches and other Euro dishes. It quickly became evident that despite the success of this restaurant, they needed to show the people of Maple Ridge what true flavor is and represent their heritage. With that in mind, they needed a name.Read more

From the Business:My Shanti is a reflection of the personal and culinary journeys that I’ve taken with friends throughout India. Each dish has been chosen to represent the uniqueness of a particular region’s cuisine. This restaurant is a homage to the diversity and richness of Indian cuisine. I hope that the bold flavours and our style of cooking, along with the passion that we bring to each dish, will excite your palate and arouses your senses. If you are a larger party than 10, then please email us and we shall get back to you to confirm the timing and the best time to arrive.Read more

From the Business:Indian Oven, Many of our dishes are renowned, but by far our most famous is our butter chicken. That's not by accident! Our chef, Boota Khakh, spent two decades of his life cooking in India's best restaurants, including at an international five-star hotel in New Delhi. Chef Khakh never cuts corners when creating his dishes and takes pride in his unique and incredible butter chicken. He uses fresh, boneless, skinless chicken breast, searing it in his authentic charcoal-fueled Indian made clay tandoor creating a complex, sweet pungent, smoky flavour you'll never forget. Try our butter chicken today! How we prepare our food is central to its wonderful taste. We use a tandoor in many of our dish preparations. A "Tandoor" is a clay oven in the shape of an "Ali Baba" basket and is fired by charcoal embers which spread very high heat throughout the clay. This North Indian traditional oven offers incredible versatility in the kitchen. Our naan bread and popular Kebab's could never be made without it, not to mention the amazing flavours and aromas the tandoor creates. For good reason, this oven has popularized and spread Indian cuisine across the world. Along with our tandoor ovens, much of what goes into our dishes involves the art of cooking curried food. Cooking curries well takes experience and intense preparation, and is an art in itself. Our curry sauce is prepared with onions, ginger, garlic, fresh and dry spices. We only use fresh meats or vegetables when adding to the sauce. Our dishes can be served at a range of spiciness from mild, medium, hot or extra hot. Pair our curries with one of our delicious fresh baked breads and you'll never be satisfied with just eating rice again.Read more

From the Business:Welcome to the Chef Abhi's Classic Indian Cuisine. We offer the true taste of India. place well known for its rich diversity, culture and population Pala pealing taste sense, to serve and delight the taste buds of our global citizens. A specially crafted blend of flavors and ingredients with a pinch of our traditional recipes provides the ultimate dining experience. Come over and knock yourself out on our mouthwatering varieties of cuisines and appetizers. Whether it is the lingering fragrance you are going to savor every bite. Bringing the exclusive flavors, recipes and introducing it to the western world, creating a feast promised to make you crave for moreRead more

From the Business:At Madras maple cafe we prepare our food as if we were cooking for family, in small batches. Our chefs understand the proper method and time required for our authentic preparations. Our Chefs are not hired, they are handpicked and nurtured just like an Indian farmer, diligently would nurture the grains of exotic Basmati Rice. They are chosen on the basis of pedigree, extensive experience and their penchant for creating an exceptional dish out of ingredients commonly found in an Indian kitchen more like a bank would choose its senior-most executive. To be the most sought culture-rich Indian restaurant turned food chain where happiness is found in our culinary delight.Read more

From the Business:Indian Roti Kitchen to a vegetarian family cook who paid attention to every detail. One of the most important details for cooking with fresh ingredients. Indian vegetarian cooking, the combination of video tutorials and written recipes will make it easier for you to understand the fundamentals in cooking Indian dishes. And even experienced chefs will pick up new techniques that will make cooking easier and more flavorful. Indian cooking is not complicated and I will show you creative variations that you can experiment with. Half the fun of cooking is experimenting, so give it a try and make these vegetarian dishes uniquely your own!Read more

From the Business:Inspired by the culture, spices and living in India, the chefs at Green Lettuce create tantalizing Chinese and Indian food--traditional and original-- combined that will certainly have you coming back for more! The owners of Green Lettuce were born and raised in India. With a passion for cooking and an array of marvelous spices they have created a fusion of traditional Chinese dishes with local Indian spices. The owners brought this concept to Vancouver in hopes that people would love spicy Chinese food just as much as them! The late food critic James Barber visited the restaurant on several occasions and shortly after his articles that raved about the chilli dumplings and green beans, Green Lettuce became an instant hit in Vancouver! Various Bollywood actors enjoy our food including Hrithik Roshan and Aishwarya Rai who have visited us. We believe in quality and quantity of food while getting excellent service from our friendly and multilingual team. That is the 'Green Lettuce Experience' and we pride ourselves on this.Read more

From the Business:Great Pizza has been serving Surrey since 1975. We have a loyal client base originating back from the early years. We are family owned and operated and take pride in our food. We ensure the highest quality standards so you get nothing but great food and consitency everytime you place an order. Most customers start with the pizza orders but once they try out the rest of the menu find themselves to be ordering different things on different days of the week. Where else can you get quality steaks and burgers delivered right to your door No.1 Indian Pizza Brand, Great Pizza is owned by Canada, A company incorporated in India with a mandate to create a Pizza Brand. The company has pioneered the freshly baked pizza and home delivery in India. We have our customers to thank for this growth, which has been swift and profitable at all times “Great Pizza” offers a range of fresh high quality pizzas in a cone. The product is innovative, easy to carry around, and can be enjoyed fresh and hot. It is ideal for food courts and take-away kiosks. A great value meal that is served quickly for the people on the move. The Great Pizza are produced at a central kitchen using a combination of state of the art equipment and the personal attention of our expert staff. Each Great Pizza is topped by hand using only the finest quality ingredients. The entire process follows a stringent quality management system to assure each Great Pizza is served to the highest quality standards for customers to enjoy.Read more

From the Business:This restaurant got open for the people on January of 2016. Dosa Hut, undoubtedly the best South Indian restaurant. Kalaiarasan Selvaraj got this motivation from his family as this is their family business and he bought up watching and helping his family from very young age. This is not just a passion for him to serve a great dish with love, but this is his childhood dream to work as a chef in his own restaurant and take it to the heights with the love and support of their customers. He also exposed South Indian food with South Indian spices, recipes and essence to the people who just love to have something more than delicious in their plate in Breakfast, Lunch and dinner. We can assure that if you really want to have something worth remembering from your trip as your food, or you are just a food enthusiast and just loves to taste all the essence just to keep that in your mind as one of the greatest experience and memory, then you should really not miss this place as we are just not serving some dishes’ plate, but especially real LOVE, CARE, PURITY and RESPONSIBILITY along with that. A fabulous restaurant that serves amazing Uthapam, Kothu Paratha, Sea Food & different variety of Dosa & Biryani, Dhai Vada, Chilli Idli. Dosa Hut maintains really high standards in terms of quality and taste. Dosa Hut gives you the best South Indian fine dining experiences. South India is one of the best places of India & can be best defined through its Fabulous Heritage, Luscious Landscapes, Delicious food, Sophisticated Cities, lush green forests, serene beaches. All these naturally make up the Southern India. South India includes five major states of Karnataka, Tamil Nadu, Andhra Pradesh, Telangana and Kerala and the two island groups of Lakshadweep Andaman on the West Coast and Nicobar on the East Coast of India. The charm of South India can be best defined through its Food. Idlis & Dosas are the backbone of South Indian food as it is used as the main course from decades. Read more

From the Business:Madina Restaurant the Cuisine of Indian & Pakistan. Our karahi specials and bbq choices will tickle your taste buds. Also try pizzas and fried chicken from our fast food menu that has been the talk of the town for many years. We serve only Halal Meat and provide catering also. We now have a seating capacity of 200 people in our new hall for all the parties Aqiqa, Birthday, Religious, Baby Shower, Weddings and other conferences etc. We provide sound system for all occasions. Read more

From the Business:Ananda Bhavan brings a nouveau approach to Indian cuisine – focusing on fresh ingredients without compromising the sumptuous flavors that are the essence of Indian food. At Ananda Bhavan, we serve incredible Indian dishes within a traditional and authentic touch that pays homage to India’s rich cultural history, but is definitely focused on the future. Dishes range from South Indian Dosas to Dum Biriyani. We also have dishes like Idly Set, Thali, Butter Chicken, Chicken Chettinad, Parottas, Chicken 65, Poori, Lamb Vindaloo and many more. Come experience a myriad of tasty combinations. We also have many delicious vegetarian selections and amazing house-made desserts. Want to dine in? We’re conveniently located on 2269 Kingsway, Our beautiful decor provides the perfect setting for a relaxed night out with friends or family.Read more

From the Business:Siddharthas Kitchen is a place where you can satisfy all your senses, where the presentations are only surpassed by the flavors upon your palate. Our ingredients are sourced from local farms and businesses. We believe everyone must do their part for our future generations and we are active in promoting sustainability – we use local, fresh and seasonal produce – our food reflects the pure taste of nature and the love it was grown with. We use only the minimum amounts of fats and salt in our dishes to create healthy and nutritious meals. We always marinate our meats for deep infusion, and braise to a plump and mouthwatering finish. All of our menu items are created to keep you healthy and happy. Chef Siddhartha is always on a quest to create sumptuously innovative Indian Cuisine. His passion lies not only in beautifully presented and unprecedented creations, he is also passionate about feeding you with heartwarming welcome. Chef Siddhartha hosts cooking events monthly and is willing to cook and exchange ideas with all his guests. Check out Siddhartha’s Kitchen Events Page for upcoming interactive classes where you will enjoy signature drinks and dishes, have conversations with the chef, and leave with a goodie bag packed with lovely surprises.Read more

From the Business:Sahota's Live Grill in Surrey, British Columbia is an Indian Restaurant with a unique concept live grill right at your table. They have chicken skewers, paneer, lamb, and many other delicious dishes. They also serve alcoholic drinks and make live ice cream on the spot! The place is beautiful and looks really nice and a lot of potentials to blow up!Read more

From the Business:Satya asha is the best Indian vegetarian Restaurant around. Our famous paratha, dosa, chaat, south india,etc. If it is veg we good it and is mouth watering food.We want to express our message through food, by passionately cooking traditionally and nutritionally balanced South Indian Cuisine. Our mission is to providing a quality service to our customers while serving you with traditionally cooked south Indian food. Feast on some of our customer’s favorites like the Onion Pakora, the Sambar Vada, and the Masala Dosa.Read more

From the Business:Well Bombay is a land of wonders. Land of contrasts. To tickle your thoughts it’s a city the size of Vancouver, holding the population of Canada. Home to Asia’s largest Slum Dharavi, World’s largest home and world’s largest film county Bollywood, World’s busiest railway networks, worlds Gold Capital, and the lists go on. The story here on the hospitality canvas, colored with spices, is about a wonder full Country India. In our humble work here we are trying to take you through a culinary pilgrimage within India. Gandhiji once said, the heart of India lies in her villages. Good food is always my weakness. I am a purist which means I make every sauce from scratch with home ground roast whole spices and I love to present my food well and do take great pride of my Kitchen. If you are at Salam Bombay and want to have a tour of my kitchen, Please let your server know.Read more

From the Business:Tandoori Flare today symbolizes to the traditional homemade curry flavors. With several years of cooking experience we have the best chef to prepare Indian cuisine and have managed to extinguish every Indian cliché in the menu by delivering the cuisine with a modernized twist. We are Located on 13025 76 Ave. We do catering as well just give us a call or message for best Price. We can also do catering on Budget as well.Read more

From the Business:Mild Chili is a Prince George based Indian restaurant that offers a variety of Indian dishes cooked in special spices and served with love. Mild Chili prides itself on its ambrosial menu. Each item is carefully crafted to entice your taste buds.Read more