From the Business: Entering Arun's Thai Restaurant for the first time, you are transported to the exotic land of the Thais. The restaurant's beautiful interior reflects the harmonious balance of contemporary simplicity and classical elegance. Cut and patterned panels of deep mahogany and other wood frame walls of vibrant color. Lustrous Thai silks and exquisite clas...
From the Business: Dhanteraz Indian Fusion brings a delightful blend of traditional Indian flavors with a modern twist in the heart of Roscoe Village, Chicago. Named after the auspicious Indian festival of Dhanteras, Our menu features a diverse selection of mouthwatering dishes crafted with fresh, high-quality ingredients and authentic spices. From classic Indian...
From the Business: DonerMen is German Imbiss (street food). Where Bavarian beer hall fare is what Americans have come to think of as German food, Imbiss is a popular and rich side of German cuisine that draws from various intersecting food cultures in Europe. DonerMen is anthropology through food. Try Currywurst, a post-war Berlin invention combining Indian spices...
From the Business: Uru-Swati meaning the “Morning star of peace” is a family oriented comfortable, 14-table North and South Indian full service vegetarian restaurant serving food that is fresh and of the highest quality. Uru Swati offers a menu of flavorful, vegetarian Indian dishes in one of the most culturally diverse neighborhoods in Chicago. You will find tradit...
From the Business: Kaathis is one of the newest Indian restaurants in Chicago and started by Aditya Burman and Sandhya Nagubadi. The concept of a Kaathi roll originated in Calcutta, India during the time of the British rule where meats and vegetables were marinated in exotic spices, cooked on skewers over an open flame, and rolled in a paratha (Indian flatbread). Ad...
From the Business: Indienne Restaurant resides in a 19th-century printing warehouse; the converted timber loft now brought to life by Chef Sujan Sarkar's culminating effort in progressive Indian fine dining where he is defining and redefining the limitless potential of Indian cuisine. celebrates the joy of dining, harmoniously offering guests a path to experience wh...
From the Business: Jaipur the capital of Rajasthan is popularly known as the Pink City with board avenue and spacious gardens. The capital of Rajasthan, Jaipur is steeped in history and culture. Here the past comes alive in magnificent forts and palaces, blushed pink where once lived and Maharajas.We at the Jaipur try to make each dish a distinctive refined preparat...
From the Business: Hakka Bakka Kati Rolls is Chicago’s newest fast, casual restaurant, serving fresh Indian food made in house, from our flatbread to our chutneys & sauces. Hakka Bakka wants to introduce Chicago to India’s best kept secret - the Kati roll. We want you to think beyond the tandoori chicken and wrap your mind around Indian food that uses fresh ingredie...
From the Business: We’re the guys who get it. We also went through years of staring at computer screens, looking forward to that lunch hour of sun and bliss to keep our sanity. But when that hour would come, we were stuck with choices that were flavorless, costly, and complicated. There was always a compromise and WAY too many repeats of our classic lunch rotation: ...
From the Business: Anmol Restaurant was started in 2005, we are dedicated to preserving a culture flavor and standard in culinary tastes that everyone appreciates. Every order made from scratch with fresh ingredients Serving Only Zabiha Halal Meat. ANMOL has made a name for itself and therefore become one of the top choices for catering and special events throughout...
From the Business: Experience Authentic Indian, Pakistani & Persian Cuisine at Falak Restaurant! For over 15 years, Falak Restaurant has been a community favorite, known for its delicious, high-quality food and exceptional service. We offer a fine dining experience with authentic Indian, Pakistani, and Persian dishes, prepared using our unique blend of spices...
