Best Indian Restaurants in Seattle, WA

From the Business:A family-style restaurant serving quality, fresh and wholesome cuisines featuring from the Himalayan regions of Nepal, India and Tibet. With unique offer of great taste, hospitality and service, The Everest Kitchen heartily welcome you to enjoy our deliciously hand crafted meals and delicately chosen beverages.Read more

From the Business:India Bistro is an Authentic Indian cuisine in Ballard owner Mukesh "Mike" Punjabi dreamed of bringing the authentic tastes of his homeland to his new home of Seattle and the Ballard area. Wishing to bring classic dishes like Biriyani where we slow cook the rice and use only the freshest meats and the numerous spices known in Indian Cuisine. Since 1998, India Bistro has brought those complex flavors and rich textures of authentic Indian cuisine to the Seattle neighborhood of Ballard. Whether you''re planning an office meeting, a dinner party, or cocktail reception, we''ll prepare authentic Indian meals for delivery complete with disposable utensils or for a more formal presentation, we have traditional Indian platters. Contact us to arrange your event today.Read more

From the Business:Masala of India Cuisine - a restaurant with the warm, romantic atmosphere of India, with friendly people who are genuinely passionate about good Indian food and excellent service!  Mr. Sanjay Sharma has a big smile for everyone who enters his establishment.  His family recipes are over 100 years old - guaranteed to delight and satisfy you.Read more

From the Business:Our tented Pavilion is able to accommodate 20 to 130 guests. We can arrange for Brunch, Lunch, Dinner or. ‘Appetizer and drinks’ events. Food is paid for on one ticket, and there are a few choices for hosting alcoholic drinks. Standard events run for two hours starting as early as 9:00 am, with the last reservation ending. Menu are Coconut shrimp, Calamari, Bacon wrapped shrimp, stuffed Jalapefios, Veggie Empana das, Empanadas de tinga, and etcRead more

From the Business:Bengal Tiger is one of Seattle's best and most loyally followed Indian Restaurants. Lunch, lunch buffet, dinner and delivery daily. Bengal Tiger now delivers Indian Food to you. Today the menu offers dishes from a variety of regions all across India. Our famous Madras Curry is named for the southeastern city of Chennai in Tamil Nadu, and our Vindaloo dishes originate from the southwestern state of Goa. Chef Uddin's family is originally from Bangladesh and Bengal. This brings many Northeast Indian influences to his cooking, and includes many homestyle recipes.Appetizers such as our Tandoori, Samosas, Garlic Mussels, Trout Fish & Vegetarian Assortment. Tandoori Specialties include: Ginger Chicken, Malai Chicken, Tikka Saag Chicken & Lamb Kerala, among many others. We deliver main dishes, side dishes, appetizers, desserts, breads, soups & salads, vegetarian dishes, and many more.Read more

From the Business:As a young immigrant from Pakistan, Shafqat Mahmood moved to Seattle, Washington in the late 1970s with the ambition of operating his own business. He began his career working in the restaurant industry from the bottom up, starting as just an employee and slowly climbed the ladder to become the Manager for various major restaurant giants such as McDonalds, Wendy’s, Burger King, Taco Bell, Denny’s, Jack in the Box, and Dairy Queen. Shafqat desired the experience of working within these food giant in order to gain experience within different styles of hospitality, which he used to open up his very own Pakistani/Indian food restaurant in Downtown Seattle in 1990. Shafqat’s enthusiasm and love for both his customers and food only grows as time progresses. His challenge is simple, to allow a customer an experience he or she can look forward to every weekday, Monday-Friday during lunch. Shafqat crafts his dishes with creativity and love so that every individual that walks in, will have a delightful experience. His connection with people stirs a bond that is truly unique. With only room for improvement, Shafqat strives for keeping his customers happy and fulfilled with the selection of over 15 different curries perfected every day to present a flavorful and delicious lunch combination. Zum In & Zum Out with us today!Read more

From the Business:Garam Masala is a wonderful aromatic blend of spices from India and Pakistan. Garam means "hot" or "heating" and masala means "spice blend". The "hot" is not necessarily referring to the kind of heat found in hot chillies but to the fact the spices are roasted then ground. Another explanation we've heard is that the amalgamating of the spices in garam masala increases body temperature, a pleasant warm glow you might feel after eating a dish savored with it. It does however usually include some black pepper and cinnamon or cassia, which carry some heat. Almost all other Indian restaurants offer "Americanized Indian and Pakistani food" in "ethnic Indian ambience" at exorbitant prices. The concept behind Garam Masala restaurant is to offer home style cooking taste at an affordable price. Now offering an extensive lunch buffet with popular dishes including Chicken Tikka Masala, Tandoori Chicken, Lamb or Goat Curry, Aloo Gobi, 5 vegetarian dishes, Salad Bar and Naan! For more details contact us.Read more

From the Business:Nirmal’s is the culmination of over 30 years of culinary experience of Chef Nirmal Monteiro, our five-star chef. His lifelong dream is realized in this restaurant, showcasing his talents and inspired by great traditions of Indian food, yet re-imagined with the influences of his global culinary journey.Read more

From the Business:Chilis South Indian Cuisine offers the following food items: appetizers, chili's vegetarian specialties, chili's non-vegetarian specialties, non-vegi dosas (rice crepes), non-vegetarian entrees, chicken entrees, lamb entrees, mutton (goat) bone-in entrees, sea food entrees, desserts & beverages etc. If anyone need best quality south Indian veg and non-vegetarian foods please contact us.Read more

From the Business:Tandoori Hut, to ensure that each guest receives prompt, professional, friendly and courteous service. To maintain a clean, comfortable and well maintained premises for our guests and staff. To provide at a fair price nutritional, well prepared meals using only quality ingredients. To ensure that all guests and staff are treated with the respect and dignity they deserve. To thank each guest for the opportunity to serve them. By maintaining these objectives we shall be assured of a fair profit that will allow us to contribute to the community we serve.Read more

From the Business:At Cedars we have a unique blend of Indian and Mediteranan Cuisine. From Baba Ghannoj and Hummus to Shish Taouk and Shish Kababs. A wide selection of curries in which organic spices are used giving them a distinct unreplicable taste. Our tandoor is most famous for freshly baking over 14 different kinds delicious naan breads. Chai tea is the heart of every Indian restaurant and has to be made to perfection each and every time. Cedar's is perfect for Indian chai lovers as we offer you free refills, your cups never empty at Cedars. We can cater your wedding, office party, birthday or any other event. Curry specialties, coconut curry, mango curry, jalfrazie, karai gosht, rogan josh, royal biryani, shahi korma, vindaloo, butter chicken, butter masala, madras chili masala, palak masala, tikka masala, okra masala, channa masala, mutter masala (peas), dal maharani, aloo gobi, baigan bhartha.Read more

From the Business:Indian food is rapidly becoming the chosen cuisine of distinguished diners around the world, as more and more people become familiar with the region's exquisite spices and unique combinations of grains, breads and oils. We are located in the heart of Capitol Hill. Seattle Washington is a beautiful place to visit and has a multi-cultural culinary tradition that is steeped in history, Our Indian food offers a diverse menu of vegetables, meats, spicy grains, and aromatic drinks. Indian food is more than just a collection of ordinary food with a dash of saffron or curry. Today's Indian food is as recognizable by its preparation as its ingredients.Read more

From the Business:Roshita Shrestha came to Seattle after many years of experience in cooking the foods of her native Nepal (including Newari cuisine) and several more years traveling and learning the foods of India and Tibet. She brings her Passion for cooking to Annapurna Cafe. Our menus: Chat-Pata Papadum, Maharaja Samosa, Aloo Dum, Bombay Wala Pakoras, Idlis with Sambar Soup, Spinach MoMo, Tensing MoMo, Breads, Naan, Roti, Poori, Stuffed Paratha, Keema Naan, Chatamari, Salads, Kachumber Salad, Nepali Salad, Buddha Salad, Sadeko Hariyo, Soups, House Specialties- Served with your choice of Basmati or Brown Rice, Annapurna Curry, Himalayan Curry, Lhasa Curry, Jaipur Curry, Goa Curry, Chicken Entrées, Kukhura Ko Masu, Chicken Masala, Chicken Ra Sabji, Chicken tse Nenzom, Saag Chicken, Chicken Tikka Masala, Spicy Chicken Vindaloo, Chicken Tikka Saag, Lamb Entrées, Lamb Curry.Read more

From the Business:Our Moti Mahal Indian Restaurant is a Northern Indian nook provides classic cuisine & a lunch buffet in a basic, open-late dining room. We specialize in crafting mouth-watering meals and providing superb customer service. Order online for delivery or pickup! We provide Best Indian Food at affordable prices. Owner has extensive Indian Cooking experience for more than 14 years at various prime locations in USA and India. Our specialties are: Lamb, Tandoori, Appetizers, Chicken, Seafood, Vegetarian, Rice, Indian Breads and Indian Desserts etc.Read more

From the Business:Indian Food Truck in Seattle, serving Indian Kathi Rolls. To delight customers with yummy, fresh and balanced Indian food assembled in a ROLL or a BOWL, easy to carry and eat. Each portion of our food has been delicately crafted to give you a mouthwatering experience. We are based in the beautiful city of Seattle. We saw, felt and tasted the lack of good Indian food on the go. We converted our tasty recipes into this wonderful, complete and assembled Indian delicacy that we would gift each time we meet you. Kathi Rice Bowls, Kathi Salad Bowls, and more. The items they served are Chicken Kathi Roll, Paneer Kathi Roll, and Mushroom Kathi Roll Lamb Kathi Roll coming soon.Read more

From the Business:Lassi & Spice is an Indian fusion café specializing in lassis (Indian smoothies), stovetop chai, espresso, coffee, pastries, and savory bites. We opened January 2019 in beautiful and booming South Lake Union. It's been an amazing first few months. Thank you for being one of our first customers. If you've haven't visited yet, we can't wait to see you! Lassi & Spice was born out of cross-cultural love marriage and a lifelong passion for travel, coffee and snacks. We believe you have to taste a culture to understand it. We believe in love at first bite! Our menu centers around favorite foods and flavors from across the Indian sub-continent, especially street fare and home cooking. We feature spicy-savory Indian breakfast classics, rich pastries, frothy coffee, strong chai, and the flavor and texture explosion that is chaat. Come taste your way through our unique menu!Read more

From the Business:Veggie Grill, headquartered in Santa Monica, California, is a premium fast casual restaurant chain where vegetables are the rockstars. We see every season as an opportunity to celebrate them at the center of your plate with bold and crave able flavors. Our menu features burgers, sandwiches, entree salads, bowls, home-style plates, shareable sides and snacks, organic teas and house made desserts prepared with hearty, plant-based proteins and fresh, wholesome ingredients. Craft beer and wine are available in most locations as well as kids meals. Veggie Grill renders the impossible possible: nutritious food that is convenient, affordable, craveable and made 100% from plants. Veggie Grill currently has 29 locations along the West Coast with additional locations opening soon.Read more

From the Business:Maharaja West Seattle is located in Seattle, WA. It is an authentic Indian Cuisine Restaurant. Offering Vegan and Non Vegetarian Food. Maharaja Restaurant is cozy and comfortable; it is perfect for family get-together or a social gathering of friends. We put our customers first and you will patronize us for our service. With over more years of experience, our team of experts along with the attractive ambiance and delicious cuisine will make your visit enjoyable for a perfect dining experience. Inside, the restaurant is deceivingly spacious. After having dined at Maharaja Restaurant once, you will definitely be planning your next visit. Read more

From the Business:India Bistro provides a great atmosphere. From quick lunches to white table cloth fine dining experience. India BIstro has it all. Only at India Bistro you will find our special Signature dishes. The cuisine is also known for its delicate flavors and silky sauces. Tandoor oven is not an Indian secret anymore. India Bistro serves countless dishes from its Tandoor Oven. Often, the dishes are prepared with yogurt, cream fruits and nuts to mellow and velvetize the sauces. With a full service bar you can have any drink from beers of India to local favorites. Executive Chef Mr. Singh has been cooking for as long as he has been in America. He loves creating new dishes from various recipes he gathers. Cooking is not a job for him, but a hobby. His true passion is to see a smile on his guests face after they taste his food. Read more

From the Business:It all began in the 1960s in Haldwani, District Nainital, when the late S. Attar Singh Chawla, while experimenting with one of his favorite recipes in a restaurant during his free time, created something extraordinary — Chawla’s2 Cream Chicken. What started as a simple recipe improvement turned into a legendary dish that would stand the test of time. This unique dish is unlike any other due to its ingredients — no red chilies or vegetable oils are used. Instead, it is prepared with milk, cream, black pepper, and green cardamom, giving it a light, delicate flavor that is easy on the stomach and easily digestible. Served with bread and mint chutney, Chawla’s2 Cream Chicken has become a beloved dish, so much so that many customers prefer to take it home to enjoy with their families. Over the years, the exotic flavors of Chawla’s2 cuisine have captivated the Indian palate. As one of the largest food chains in India, Chawla’s2 has been serving authentic Indian cuisine for decades, with millions of satisfied customers. The first branch opened in Ludhiana on March 17, 1985, followed by a successful restaurant in Chandigarh in 1991, leading to expansion across Punjab and northern India.Read more

From the Business:Daawat Grill Seattle Has established in the year 2014, Daawat Grill and Bar is pioneering in bringing the authentic Indian cuisine to Indian food lovers inside Seattle, With a sole motto to provide quality authentic Indian dish to the local Indian food lovers here in Seattle Pike and also to serve tourist starving for Indian foods. Now Daawat Grill and Bar offers more than 35 varieties of typical Indian food for its customers which tend to grow significantly. We have large menu selection of famous food from all over the India. Our service is dine in, take out, and catering. Our motto is to serve fresh and healthy food in reasonable price.Read more

From the Business:Tasty India at Bombay Grill signature halal and open-flame tandoori grill bring out the unique flavors in every piece of meat we cook. Starting with Grade A Lamb, Goat, Chicken, Salmon, Calamari, Mussels, Shrimp and Paneer. At Bombay Grill we use approved seasoning on our meats until the peak of perfection is achieved in marination. Then, we apply our signature rub and allow the flavors to permeate the meat for at least 48 hours before we grill our kabebs and tikka on our open-flame grill. All meats cooked to Medium unless otherwise requested. Tasty India at Bombay Grill was started by Mr. Singh and his team that took a pledge to create ones own flavors on Chicken Lamb Entree served with variety of Naan bread n appetizers served with tandoori skewed green peppers and red onions with kababs cooked n perfected a blend of Indian flavor.Read more

From the Business:Nirmal’s is the culmination of over 30 years of culinary experience of Chef Nirmal Monteiro, our five-star chef. His lifelong dream is realized in this restaurant, showcasing his talents and inspired by great traditions of Indian food, yet re-imagined with the influences of his global culinary journey. Located in the historic Interurban building in Seattle’s Pioneer Square, Nirmal’s surroundings reflect the same mix of tradition and adventure that is a hallmark of our chef’s extraordinary creations. Chef Nirmal combines fresh local ingredients from the Pacific Northwest with traditional ingredients and spices from across India. The tastes are at once familiar, yet new and exciting. Prepare for a dining experience with diversity and subtlety of flavors not available in any other Indian restaurant. At Nirmal’s, we believe that dining is more than just great food; it is the whole experience! Great food, great ambiance, excellent service, and sense of community are our mission. We embrace our new community and surroundings, and we welcome you to join us as we explore new possibilities in Indian cuisineRead more

From the Business:The Perfect Restaurant in Seattle, WA. I specialize in North Indian food, South Indian food, Seafood Restaurants, and Vegetarian Restaurants. Further more information please contact me.Read more

From the Business:Araya’s Place is named after our mother. In her days of being young and adventurous, Araya spent time traveling the world and developing a passion for good food. What she learned from her world wide travels is not only how important the right ingredients and herbs are to food, but how the right company makes good food great. This is a lesson she instilled in her children. In our family, eating is one of the most important activities in life. In this fast paced world, the dinner table is the only time we get to spend together. During our meals, we share the everyday experiences that season our life. We eat, we laugh, we share. Come and enjoy life as our family does, one moment and one meal at a time. We’ve been open since 1987 and are family owned and operated, providing vegetarian food while supporting our local farms. Read more