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Zayka Indian Cuisine
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5 Years in Business
Serving ZIP Codes:65807, 65804, 65899, 65806, 65801
From the Business:We provide our customers with a delicious taste of traditional Indian cuisine right in the heart of downtown Springfield. Features a daily lunch buffet and a full-service wine, beer, and liquor bar!Read more
Taj Mahal Indian Restaurant
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15 Years in Business
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Closed now
Serving ZIP Codes:65807, 65804, 65899, 65806, 65801
From the Business:The Taj Mahal brings the rich flavors of India to Springfield. Taj Mahal offers the most extensive Indian lunch buffet and dinner menu in the city featuring authentic Indian dishes. Whether you are vegetarian or gluten-free, the buffet will leave you wowed with traditional Indian cuisine. We serve lunch buffet everyday, dinner time we serve menu and we have full bar.Read more
Gem Of India
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15 Years in Business
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Closed now
Serving ZIP Codes:65807, 65804, 65899, 65806, 65801
From the Business:Gem of India - a restaurant with the warm, romantic atmosphere of India, and with friendly people who are genuinely passionate about Indian food! Gem of India brings a new twist to Indian food by creating flavor fusions like nothing else in the area. Pairing Indian with American, Italian and Spanish, these daily specials are a fantastic voyage into culinary delight. Once a month, residents from around 417 (and beyond!), can take advantage of Chef Singh’s expertise in all things Indian cooking. For $25, attendees can learn tips, tricks and recipes to some of India’s most famous dishes. Call us for more information.Read more
Everything You Need to Know About Restaurants
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From Buns to Bravado: Why Hot Dog Joints Are the Real MVPs of Casual Dining
They said fast food. We heard hot dogs. While the world’s still arguing over pineapple on pizza and the right way to eat biryani, hot dog joints
Diwali with a Twist of Tamarind
Celebrate Diwali with South Indian Flavors That Hit Home! When you think Diwali, your mind might jump to laddoos, butter naan, and rich gravies—but let’s not forget the other half of India’s culinary brilliance: South Indian cuisine.
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Warning: This Blog Is Red Hot If your idea of spice is a sprinkle of pepper on pasta, you’re not ready. But if you’ve ever felt your soul leave your body after a bite of Guntur chicken, you’re exactly where you need to be. Welcome to the world of Andhra Spice — a fiery culinary ride that turns meals into memories and tongue into torch.
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