From the Business: Mr. Gurnam Singh, chef and new proud owner of Jotmahal, has been a chef in Berkeley for the past 16 years. His dream of owning his own restaurant has finally come true with the opening of Jotmahal Palace of Indian Cuisine. Over the course of his career, Singh has prided himself on preparing fresh Halal dishes for his numerous and recurring custome...
From the Business: Tandoori Nite name represents what we offer: intricately flavored dishes, prepared fresh to bring out the distinct flavors so unique to Indian cuisine. All spices and herbs are used not just for flavor and aroma but for their nutritional values too.Our business is dedicated to preserving the tradition of fresh ingredients and making each dish as i...
From the Business: Ajanta is the best place to experience sophisticated Indian dining in the Bay Area. We offer creative dishes from all over India through a changing menu (see our current monthly newsletter). The menu includes many gluten-free and vegan dishes. We use free range, hormone/antibiotic-free meats and sustainable seafood. We are also now serving organic...
From the Business: We serve, Indian, Nepalese, Himalayan and sea foods. Himalayan/Nepalese, Indian/Pakistani, Seafood, Vegan and Vegetarian. Our menus: Lamb Momo, Chicken Tandoori, Garlic Cheese Naan, Cucumber Riata, Veggie Curry, Samosas, Chicken tikka masala, sizzling mixed tandoori grill, Himalayan tandoori and curry house.
From the Business: Himalayan Flavors located in Berkeley, California.From the top of the world to the tip of your tongue, Himalayan Flavors is home to the finest Himalayan cuisine.
From the Business: Venus uses excellent local produce, meats, and fish. A meal here might feature Marin Sun Farms beef, select seasonal produce from Happy Boy Farms, and luscious fruits from Frog Hollow. We’re always talking to Kenny from Two-X-Sea to find out what the local sustainable fishermen have brought in. Of course, we feature house cured bacon and season...
From the Business: The food program at Tigerlily is directed by Executive Chef Joel Lamica,formerly of Bix and Nojo in SF, and more recently Ramen Shop in the East Bay. Chef Lamica’s cuisine focuses on a unique culinary template of market inspired California Cuisine that features produce from their own organic farm in Sonoma County, as well as whole spices sourced ...
From the Business: Excellent Punjabi Cooks (couple) based in Santa Clara, who provide both in-home cooking service as well as tiffin/ cooking service out of their own home. I'm one of their customers posting on their behalf.
