Soneil Indian Cuisine

Roasted eggplant with peas, onions and a blend of spices

Delicious chick peas cooked in an exotic blend of north Indian spices and herbs

Yellow lentils tempered with onions and tomatoes

Dry curried cooked with potatoes

Whole mixed lentils simmered until tender and tempered with ginger, garlic, tomatoes, herbs and spices

Zucchini cooked to perfection in onion & tomato masala

Fresh okra sauteed with onions, tomatoes and North Indian spices

Mixed vegetable cooked with tomato, onion and ginger

Red kidney beans in a thick gravy cooked with onions, ginger, tomatoes herbs and spices.

Spicy vegetable, vegan curry that is super rich on flavour with spices.

Tantalizing paneer curry with pickle like taste cooked with north indian masala

Fried paneer and green bell peppers cooked in a spicy creamy tomato sauce, and flavoured with kashmiri fenugreek and cilantro leaves

Paneer cooked with green peas in creamy, tomato, onion, ginger & garlic sauce.

Minced Spinach cooked with cubes or fresh homemade cottage cheese, mild and delicately spiced

Paneer cubes in a creamy tomato based gravy.

Marinated pieces of cottage cheese cooked on tandoor oven and served with aromatic sauce

Fresh homemade ball, made from cottage cheese, potatoes, mixed vegetable and spices deep fried and cooked in a creamy cashew nut sauce

Spiced rich peas cooked with fresh fenugreek leaves

Paneer cooked with creamy cashew nut sauce.

Chef's Special