Taj Mahal Authentic Indian Cuisine Restaurant

Cinnamon flavored pastry sponge balls, soaked in honey and rose water.

Homemade rice pudding with cardamom, almonds, and raisins. Served cold.

Cinnamon flavored pastry sponge balls, soaked in honey and rose water.

Pieces of chicken cooked like Chinese style hot and sour soup

An old favorite, made with lentils

Tomato soup with exotic spices

Mixed vegetables cooked in mild spices with aromatic basmati rice

Fragrant long grain basmati rice cooked in a sealed pot with succulent pieces of chicken in a blend of mild spices

Fragrant long grain basmati rice cooked in a sealed pot with succulent pieces of goat in a blend of exotic herbs and spices

Fragrant long grain basmati rice cooked in a sealed pot with succulent pieces of lamb in a blend of exotic herbs and spices

Fragrant long grain basmati rice cooked in a sealed pot with juicy jumbo shrimp in a blend of exciting spices

Fragrant basmati rice cooked with succulent pieces of chicken, goat, shrimp and vegetables in a blend of exotic herbs and spices

Sweet

Mix vegetables in oil with exotic spices.

Homemade yogurt with cucumbers, potatoes, and mint/cilantro leaves.

Boneless lamb and fresh spices cooked in our best curry sauce.

Lamb cubes, cooked with fresh ginger in traditional sauce.

Pan-broiled lamb, cooked in specially prepared herbs and spices with a touch of ginger and garlic

Lamb cubes cooked in a copper pot with cardamom and fennel in a gravy with mild spices

Lamb cubes cooked with creamy sauce, herbs, spice and topped with cashew nuts

Lamb cubes, curry from Kashmir, cooked with yogurt and saffron

Tender lamb pieces cooked in fresh creamed spinach with traditional spices.

Lamb and potatoes cooked in a sharply spiced tangy sauce with a touch of vinegar

A northern delicacy! Juicy pieces of lamb marinated overnight and simmered in light sauce with yogurt, onion, and mild spices

An international favorite-marinated overnight in yogurt and freshly ground spices, broiled in clay oven

Boneless chunks of chicken subtly flavored and broiled in clay oven.

Ground chicken seasoned with fresh herbs and spices, grilled on skewers.

Jumbo Shrimps seasoned with fresh herbs and spices broiled in clay oven

Chef recommended exciting assortment of tandoori specialties

Naturally tender and flavorful chops marinated in traditional spices

Fresh onion fritters

Mildly spiced vegetable fritters

Mashed potato patties dipped in chick peas batter

Crispy patties stuffed with mildly spiced vegetables (Two per order)

Crispy patties stuffed with mildly spiced minced chicken (Two per order)

Assorted veggie. and non-veggie. appetizers. Recommended for four

Fresh homemade cheese fritters

Finger shaped boneless chicken fritters

Assorted veggie. and non-veggie. appetizers. Recommended for four

Assorted vegetarian appetizers

Indian style salad with freshly chopped vegetables lightly seasoned

Cubes of potatoes in spicy sauce with chick peas and tomatoes

Cubes of marinated boneless chicken cooked in clay oven and tossed in a light tangy sauce with cucumbers and tomatoes

Vegetable Samosa covered with chick peas, potatoes, tomatoes, and a light tangy sauce

Indian flat bread combined with an egg omelette with cheese)

Succulent chicken cubes marinated with TM’s unique Indian spices

Homemade cheese in a delicious spinach gravy

Fresh sautéed veggies stuffed in paratha roll with TM’s own blend of spices

Fresh homemade cheese sautéed stuffed in paratha roll with TM’s special herbs and spices

Leavened fine flour (white) soft bread baked in clay oven

Leavened whole wheat soft bread baked in clay oven

Traditional clay oven baked multi-layered whole wheat bread

Clay oven baked whole white bread stuffed with potatoes and cilantro

Clay oven baked wheat bread stuffed with potatoes and cilantro

Clay oven baked whole white bread topped with garlic and cilantro

Clay oven baked whole wheat bread topped with garlic and cilantro

Clay oven baked whole white bread stuffed with methi (minced fenugreek leaves)

Clay oven baked whole wheat bread stuffed with methi (minced fenugreek leaves)

Cay oven baked whole white bread stuffed with fresh onion and cilantro

Cay oven baked whole wheat bread stuffed with fresh onion and cilantro

Clay oven baked whole white bread stuffed with paneer (homemade cheese)

Clay oven baked whole wheat bread stuffed with paneer (homemade cheese)

Whole wheat puffy bread, deep fried in vegetable oil

Clay oven baked whole wheat bread stuffed with fresh mint

Clay oven baked whole wheat bread stuffed with fresh mint

Leavened fine flour (white) with margarine or butter baked in clay oven with almonds, raisins, and coconut

Leavened fine whole wheat four with margarine or butter baked in clay oven with almonds, raisins, and coconut

Clay oven baked white bread topped with sesame seed and butter

Clay Oven baked white bread stuffed with chicken and cilantro

Clay oven baked whole wheat bread stuffed with chicken and cilantro

Clay oven baked white bread stuffed with minced chicken, herbs and spices

Whole white bread leavened bread stuffed with mildly spiced ground chicken, onions, onions, and bell pepper

Whole wheat leavened bread stuffed with mildly spiced ground chicken, onions, and bell peppers

Four assorted breads (Plain Naan, Garlic Naan, Aloo Naan and Poori)

Shrimp with a twist of lemon and coconut, cooked in our curry sauce

Fresh fish cooked in tomato sauce with exciting herbs and spices

From Madras shrimp and green herbs in our hottest curry

Cubes of salmon cooked in a mustard seed and coconut curry sauce

Shrimps cooked with creamy sauce, herbs, spice and topped with cashew nuts

Shrimp marinated and roasted, cooked in a thick tomato sauce

Tender goat cubes cooked in curry sauce with onion, ginger, tomatoes and spices

Goat cubes cooked with fresh ginger in traditional sauce

Garden fresh okra sautéed with onions, tomatoes and spices and cooked with cubes of goat

Pan-broiled goat, cooked in specially prepared herbs and spices with a touch of ginger and garlic

Goat cubes cooked in a copper pot with cardamom and fennel in a gravy with mild spices

Goat cubes cooked with creamy sauce, herbs, spice and topped with cashew nuts

Tender goat pieces cooked in fresh creamed spinach with traditional spices

Chunks of goat cooked in an Indian wok with chopped tomatoes, garlic, and bell peppers.

Boneless chicken cooked in our mildly spiced curry sauce

Julienne chicken sautéed with tomato, onion, and bell peppers

Broiled chicken pieces cooked in creamy tomato sauce

Boneless chicken pieces cooked with black pepper, green chili, tomato and other pickle spices

Boneless chicken cooked in a mild sauce, with almonds and raisins

Boneless chicken and potatoes in mildly spiced sauce with a touch of vinegar

Chunks of chicken cooked in an Indian wok with chopped tomatoes, garlic and bell peppers. A specialty from Hyderabad.

Tender chicken pieces cooked in fresh creamed spinach with traditional spices.

Barbecued chicken cooked in tomato sauce with exciting herbs and spices

Fresh cauliflower and potatoes, cooked dry with spring onions and tomatoes

Garden fresh green peas and potatoes with fresh spices

Potatoes cooked in ground spinach with a special blend of spices

A North Indian specialty, subtly flavored chick peas cooked on a slow fire with a blend of tomatoes, ginger and garlic

Black lentils and kidney beans cooked in onions and tomatoes

Fresh homemade cheese, cooked gently with tender garden peas and fresh spices

Fresh mushroom sautéed with onions, bell peppers, tomatoes, cumin seeds and other exotic spices

Fresh homemade cheese smothered in freshly ground spinach

Homemade cheese cooked in creamy tomato sauce with exotic herbs and spices

95 Homemade cheese cubes cooked with TM's signature sauce and spices

Fresh eggplant baked on an open flame, mashed and sautéed with green peas, onions and tomatoes

Garden fresh okra sautéed with onions, tomatoes and spices

A North Indian specialty, subtly flavored chick peas cooked with potato cubes on a slow fire

Seasoned fresh mixed vegetables cooked in creamy cashew sauce with tomatoes and onions

Two vegetarian items from the daily lunch buffet with basmati rice and naan bread

One Chicken of the day from daily lunch buffet and one vegetarian dish with basmati rice and naan bread

One lamb or Goat of the day from daily lunch buffet and one vegetarian dish with basmati rice and naan bread