Check Out the Most Popular Wedding Cakes Of 2016!

Every guest waits for the delicious wedding cake. Choosing the right cake is one of the crucial decisions for your wedding. It is good if you can book for it at least two months prior to the wedding. The flavor and size of cake depends on theme of the occasion and the number of guests expected by you. You could check out different magazines and even the online resources for inspiration.

The red velvet cake

As the name suggests, red velvet cake is dark red in color. It represents love and romance on your perfect day. The flavor of this unique cake is neither vanilla nor chocolaty. It will offer you a rich and smooth flavor altogether. The creamy cheese frostings complete the look of these wedding cakes.

The chocolate cake

You can also opt for a delicious chocolate cake. While preparing the chocolate cake, experts add various levels of richness. They pair chocolate with any of your favorite flavors. Your childhood favorite flavor could be combined with strawberry, mint, orange, which are just to name a few. To add the richness, you could choose the chocolate fudge flavor. If you want to keep it light and soft, then German chocolate cake will be the right choice.

White chocolate with raspberry is the sweetest option available in the market. The tart fruitiness of raspberry combined with smooth white chocolate has won the heart of many couples in the year 2014. You could pair the chocolate with raspberry cream, jam or even the filling.

Have you tried the amazing and soothing lemon cake? Such tangy and light flavors have been the trend of the year. If you do not want a rich and heavy cake for the wedding, then this would be the right choice. It works well for the spring season weddings. To provide it a tasty fruit blend, you could pair the cake with strawberries, raspberries or the whipped cream.

The traditional vanilla cake

Nothing could beat the richness, elegance, and beauty of a plain vanilla cake. This evergreen flavor will never bore you. Some people prefer to opt for a white wedding cake. You could even get the cake dressed up with fruity frosting. Besides this, it is great to experiment with different flavor combination as vanilla goes well with all of them.

Many of you might not have heard about the unique combination of coconut and lime. This tasty flavor combination is best for any island wedding. The rich and cream coconut combined with tangy lime filly will slip through your tongue effortlessly. If you want a sweet and rich cake but do not wish to go for chocolate, then this would be the right option.

Pink champagne chocolate wedding cakes are also gaining popularity in the market. The experts use champagne instead of water while preparing the batter. The food coloring dye is used to provide unique pink color to bread. This bubbly cake is best to celebrate your wedding with.