
Let’s be real — nothing hits the soul quite like homemade Gujarati food. That first bite of a hot, flaky thepla with dollops of white butter. The tangy kick of kathiwadi kadhi with a steaming plate of rice. Or the sweet comfort of basundi served in a clay kulhad. It’s not just food — it’s memory, love, and heritage
Continue reading
Between back-to-back meetings, hectic commutes, and the eternal “What should I eat today?” dilemma, most working professionals and students are caught in a daily food struggle. Enter: the humble but mighty Indian Tiffin Service—a lifeline for anyone craving homestyle meals without the mess, prep, or guilt. Thanks to Sulekha
Continue reading
There’s something magical about opening a steel dabba and being hit with the warm aroma of jeera rice, sabzi, and that one piece of sweet your mom would sneak in. For Indians and South Asians living in the US and Canada, that scent isn’t just food — it’s home in a box. In a world of DoorDash dinners and frozen meal regrets, Indian tiffin services
Continue reading
Date: October 24, 2024 Location: Jessup, Maryland, USA Incident Overview: A recent food poisoning outbreak at NAFCO Wholesale Seafood Distributors in Jessup, Maryland, has left 46 people hospitalized. The incident occurred after employees shared a homemade meal brought in by a coworker. Details of the Incident:
Continue reading
In today's fast-paced world, finding the time to cook nutritious and delicious meals can be challenging. For NRIs in the USA and Canada, the longing for home-cooked Indian food is even more profound. That's where Sulekha Cooking Services comes in, connecting you with expert cooks who bring the taste of tradition right to your table. The Need for Professional Cooking Services
Continue reading
The air is filled with excitement as September 15th approaches, bringing with it the grand festival of Onam. A time when every Malayali heart swells with pride and joy, no matter where they are in the world. It's the season of colorful pookalams, vibrant dances, traditional games, and of course, the delicious Onam Sadya—a lavish feast that captures the essence of Kerala’s rich culinary heritage.
Continue reading