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16 Years
Micheal Mina
RN74 Seattle features global interpretations of American and French cuisine with an extensive wine list highlighting the Burgundy region of France, and boutique wine producers from Washington and Oregon. Locally sourced, seasonal highlights include house aged steaks, vegetables from local organic farm and pristine Puget Sound seafood. Chef Michael Mina has spent over two decades elevating the art of dining from ordinary to extraordinary. With the legacy of founding more than twenty seven world renowned restaurants, Chef Michael Mina is known for the Mina touch an innovative fusion of flavors served with a side of unforgettable charm. Mina Catering features signature recipes from our restaurants, delivered to you with first class service and thoughtful presentation.
Rated 5.0 The first thing that grabbed me when walking in the door is the intimate, bistro atmosphere. Once seated it becomes instantly apparent that the staff and cuisine are of another level. The entire staff was very helpful and attentive. All of our food was excellent and came to the table in a timely manner. Overall a great experience.
Rated 4.0 Lose yourself in the sixty-page wine list and the helpful sommelier will rescue you. A good place to go to enjoy a special bottle of wine and well-executed dishes to enjoy it with.
Rated 5.0 Very lively happy hour location. Small bar area but good drinks. Didn't try the food.
Rated 5.0 ame in for Happy Hour drinks. Surprisingly, the HH prices were really good! $7 for drinks! And they were quite tasty. The crowd was older and was of the sports coat and suits crowd. The pretentiousness you would expect for a restaurant in the Millennium Building. I would come back because it right across the street from work, but if I was looking for a fun time, i would probably go else where.
Rated 5.0 Loved the atmosphere here. Very wine-centric and classy without feeling pretentious. I had a fabulous mezcal cocktail, spring pea salad and halibut. The halibut (with baby artichokes, chanterelles and escargot) in particular was superb.
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