RN74 Seattle features global interpretations of American and French cuisine with an extensive wine list highlighting the Burgundy region of France, and boutique wine producers from Washington and Oregon. Locally sourced, seasonal highlights include house aged steaks, vegetables from local organic farm and pristine Puget Sound seafood. Chef Michael Mina has spent over two decades elevating the art of dining from ordinary to extraordinary. With the legacy of founding more than twenty seven world renowned restaurants, Chef Michael Mina is known for the Mina touch an innovative fusion of flavors served with a side of unforgettable charm. Mina Catering features signature recipes from our restaurants, delivered to you with first class service and thoughtful presentation.
Rated 5.0
The first thing that grabbed me when walking in the door is the intimate, bistro atmosphere. Once seated it becomes instantly apparent that the staff and cuisine are of another level. The entire staff was very helpful and attentive. All of our food was excellent and came to the table in a timely manner. Overall a great experience.
Rated 4.0
Lose yourself in the sixty-page wine list and the helpful sommelier will rescue you. A good place to go to enjoy a special bottle of wine and well-executed dishes to enjoy it with.
Rated 5.0
ame in for Happy Hour drinks. Surprisingly, the HH prices were really good! $7 for drinks! And they were quite tasty.
The crowd was older and was of the sports coat and suits crowd. The pretentiousness you would expect for a restaurant in the Millennium Building.
I would come back because it right across the street from work, but if I was looking for a fun time, i would probably go else where.
Rated 5.0
Loved the atmosphere here. Very wine-centric and classy without feeling pretentious. I had a fabulous mezcal cocktail, spring pea salad and halibut. The halibut (with baby artichokes, chanterelles and escargot) in particular was superb.
Rated 5.0
Great care is put into every dish and everyone on staff is very helpful and knowledgeable when it comes to food and wine. If you're like me, you'll need that help when you see the staggering wine list. So many things to choose from; but, it was easy after getting a great pairing recommendation.
As far as food goes, wow! It was pretty amazing and you could tell the chef takes great pride in creating wonderful dishes. The filet mignon was perfectly cooked and tender with an superb sauce to go with it. We tried so many great things, I can't even remember all the names of the items. My favorite was between a noodle dish with egg we sampled or the chocolate macarone. The noodle dish was odd at first but the Chef was absolutely right that the combination was sublime once mixed with the egg. The macarone had a coffee creme of some sort inside and although we were so full by the end it was so worth it to experience. Do not leave without trying it! You won't go wrong here with any dish.
Rated 5.0
Appetizer cauliflower, salmon tartare, and steak tartare were tasty, with the cauliflower the highlight. Chicken paillard and polenta was good, tender and tasty. Overall expensive place though.
Rated 3.0
I expected something better for the price they charge. The dishes were good but not outstanding. They were tasty but not a memorable experience for me much
Rated 4.0
Usually noisy and average facility with enough space. Couple interesting appetizers you can find, such as baked snails and original potato chips
Rated 5.0
RN74 just consistently does things right. This Michael Mina staple has been a goto for years for a nice business lunch. The food and beverage selection offers well-thought out French-inspired California cuisine, and the service is always on point. The decor provides a contemporary and lively feel, reminding you that you are in a spot that could only be located in a place like San Francisco
Rated 3.0
Food was tasty and salty.
Chef used bacon too often for flavor.
Portions were small.
Atmosphere was nice. Service was decent.
Overall, a typical, mediocre, expensive SF restaurant.
Rated 4.0
Really good but really expensive. I had the best lamb burger (a special that day) that I've ever had. However, I do have to eat very healthy and was surprised that they did not have a wheat bread option instead of sourdough. Not that I don't love sourdough, it's just not healthy for me. Great service as well.
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