Dussehra Special from Andhra Food Catering

India is a land of festivities. Irrespective of which part of the country you belong to, the festivity calendar never experiences a dull month. Certain festivals like Dussehra and Diwali are celebrated across the length and breadth of the country. Dussehra is a celebration of good over evil as per the Hindu epic Ramayana and is celebrated with fervor especially in Andhra Pradesh. If you have the slightest idea about celebrations in India, you would be aware of the fact that any celebration in India is never complete without food and gifts.

The festival of Dussehra kicks off with amazing discounts from different retail outlets in Andhra Pradesh. From personal goods to clothes to house hold products like curtains and bedcovers are bought by people to mark the occasion. Even if you are in the US, you can order a lot of ethnic Indian clothes online, where a lot of things are available at a very cheap price.

People in Andhra Pradesh worship the idol of Goddess Durga for nine days before celebrating Dussehra. A lot of people worship the goddess in their homes, while others prefer to worship her as a community in the community center.

When you talk about community gathering, it definitely has to be accompanied by a delicious food. There are several Andhra Food Catering service providers who offer delicious meals on the occasion of Dussehra. Here we are going to discuss some of the famous recipes that are quite famous with people who deal with Andhra food catering.

Pulihora- Pulihora is simple terms means tamarind rice. In Andhra Pradesh it is known as avapettina Pulihora. This is a fairly simple recipe and cooked rice is mixed with tamarind pulp and mixed with other ingredients like cashew, curry leaves and peanuts.

Medu Vada- Medu vada looks like round shaped fritters made from lentils paste. It is usually deep fried in oil. Some people use chana dal, whereas some use white urad dal. The recipe is very simple and is widely served during the occasion of Dussehra and Diwali. If you wish to spice up the recipe, you can add spices like crushed pepper, curry leaves, onion and green chilies to the lentils paste.

Navadhanyam Guggillu – This is a very simple, yet very popular and healthy recipe that is prepared by every Telegu during the occasion of Navaratri and Dussehra. You just need to get hold of different types of legumes and then soak them overnight in water. In the morning, you need to drain the water and cook them in very low pressure for two minutes. Once the pressure is released, pour them in a bowl and temper it with salt, pepper, green chilies, cumin, curry leaves and peanuts.

Besides these three main food items, there are numerous other dishes which can never be complied. If you are in USA and are missing the sweet aroma of authentic Andhra food, choose Andhra Food Catering in any part of USA and enjoy home delivery of the same.