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5 Years
Davendra Gautam
Bukharaa offers a rich north Indian culinary experience which was once exclusively served at the Mahals (royal palaces) of Maharajas (emperors) in ancient India. Our chefs diligently maintain the original authenticity by carefully picking the choicest spices, fresh meats and vegetables daily to prepare…a delectable array of tantalizing starters and shorbas (soups) to whet the appetites of our guests…a plethora of Biryanis (meat-based pilafs) made from fragrant Basmati Rice grown in the Himalayan region…savory and finger-licking-good barbecued meats that are slow-cooked in a Tandoor (clay oven)…spicy kormas (braised chicken, lamb and seafood in creamy sauces)…an assortment of melt-in-your-mouth flat breads such as naan, roti and kulcha…fresh sabzian (vegetables)…and a whole bunch of Mithaiyan (decadent desserts).

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