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16 Years
Adi
Established in Chennai in the year 1964, Anjappar is the pioneer in bringing the foods of the famed Chettiars to the people world around. Over the years they mastered the art of using spice to give one’s taste buds the best food experience. With more than 50 years of experience and 50 outlets to date, Anjappar is spreading its wings to give customers a homely dining experience. The freshness of its products and the use of secret home around recipes bring the food lovers in search of those unique dishes that can be found only at Anjappar. Anjappar’s humble beginnings started in Chennai more than 50 years back offering the Chennai some typical Chettinad food. As time passed, Anjappar became synonym for Chettinad Cuisine. The people’s demand as led us to take this experience overseas. Anjappar has been accommodating the changes of time by increasing their standards to cater the ever-growing necessities of today’s taste hunters. And now Anjappar Restaurants have preserved the culinary traditions and served as one of the most outstanding Ambassadors of Chettinad Cuisine.
Rated 5.0 Their briyani is the best in and around Seattle. My kids love their kotthu parotta…
Rated 5.0 ood spicy Indian food, best in Seattle. Kheema stuffed Ceylon Parotta, FTW! Vegetable Briyani was just average, while the kothu parota and onion uthapam were good.
Rated 5.0 Recently started a lunch buffet. Great value for authentic South Indian food.
Rated 5.0 Very good south indian restaurant. My fav is their thali
Rated 5.0 Excellent food and received very good customer service. I strongly recommend to others.

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