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15 Years
Himalayas II Restaurant
Master Chef Chakra Gurung has 14 years of experience in Indian, Nepali, and Tibetan Cuisine, Including his tenure in fine dining and indian and Nepal restaurants in Boston, New York, and Now Himalayas II Boulder. Chakra is a reputed master chef for creating signature dishes that creatively reflects the ethnic character of Indian, Nepal and Tibetan Cuisine. With Chakra’s exposure and experience of 14 years in ethnic culinary art his creativity of new gravies marination and presentation of food is unique and absolutely stunning.
Rated 5.0 Himalayas has outstanding food and the owners treat you like you are over their house for dinner, with such kindness and attentiveness. Their Himalayas Chai, that is now sold in stores as well as in the restaurant, is so soothing to drink but not overwhelmingly sweet like other chai teas. This restaurant is one of Boulder's hidden gems with a longstanding history here of great food and service.
Rated 5.0 Super friendly staff, and the food was good too. As a vegan I often feel pretty limited, but I found myself faced with way more options than I'm used to. In the end I got the tka thang without cream and then spilled cayenne pepper in it. I ate the whole thing (along with three glasses of water) and our server still insisted on bringing me a new one so I could properly enjoy it. The pakouda was probably the best fried vegetables I've ever had.
Rated 5.0 The food is very good! I would recommend this place to all my friends and family!
Rated 5.0 We had dinner there a few nights ago and it was delicious as ever. We are so happy to see this restaurant back in operation.

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