House Of Spices

Basmati rice is a type of rice grown in the Himalayas and Pakistan. It is a long grain rice that is characterized by a light nutty flavor.

Ghee is a class of clarified butter that originated in South Asia and is commonly used in South Asian cuisine. Laxmi Ghee is exotic and refined and a great alternative to butter in many recipes from pastries to curries.

Fresh home-made style taste that also provides natural flavor. Laxmi Canola Oil provides low levels of saturated fats and high in Omega-3’s.

Chana dal is delicious, nutritious and easily digested, but, aside from its usage both in dal dishes and savories, the legumes are also roasted and powdered into chickpea flour.

Chapati flour, or atta flour, is used along with water and salt is used to make chapatis.

All fresh and natural. Oil directly extracted from corn and great any type of cooking or frying. Laxmi Corn Oil is made in the USA and is made from the freshest corn.

Native to the Mediterranean, cumin is hotter to the taste, lighter in color, and larger than caraway, another spice it’s sometimes confused with.

Idli Rava is a South Indian food which is mixture of Paraboiled rice, semolina or wheat.

Rice Flour is a gluten-free grain that is low in saturated fat, cholesterol, and sodium. You can use rice flour just like you would use white or wheat flour.

Suji is an Indian wheat, granulated but not pulverized. It is a kind of semolina. Suji is primarily a carbohydrate.

(Gram Flour) Chickpea flour also known as besan, gram flour, channa flour, harina de garbanzo is a popular ingredient in many Old World cuisines.

Pre-blended spice mixture that offers you the traditional Indian spice taste. It is widely used in Indian, Nepalese, and other Asian cuisines. It is made of cardamom, cloves, mace, cinnamon, cumin, fennel, black peppercorns, and fenugreek.

Moong dal is popular snack. These tiny lentils that have been split soaked into water over night and deep fry, flavored with salt and other spices.

Fresh home-made style remedies. The full aroma of the linseed itself are still present in the unrefined, mechanically processed, pure mustard oil.

Naturally clear and full of flavor. Use to enhance popped corn with a natural nutty flavor. Perfect for popcorn, fried foods, and turkey fryers. Made, pure, simple, and wholesome.

Better source of fiber, calcium, potassium and vitamin B-6. Laxmi Poni Boiled Rice has a rich nutty flavor and used for traditional dishes of curries, sambhar and idlis while offering more nutrition versus Raw Ponni rice.

Dried red chiles are powdered after being sun-dried until they are very crisp. Red chile powder is an indispensable ingredient in most Indian dishes.

Medium-grain rice grown largely in the Indian states of Telangana, Andhra Pradesh and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic.

Laxmi Tamarind Indian Spice can be used in jams and chutneys, as well as in condiments and sauces. When used as a marinade for meat, seafood and vegetables it adds a brightness that is more exotic and complex. Use it for a touch of tangy sweetness in sauces, glazes, salad dressings, drinks, and stir fry dishes.

Made from fresh and natural lentils. Used in traditional Indian dishes as curries, dal fry, and many others. High in fiber and low in saturated fat this dal makes an excellent and nutritious meal.

Turmeric has long been used as a powerful anti-inflammatory in both the Chinese and Indian systems of medicine. It is one of the key ingredients for many Indian dishes such as in curry and many more.

Known as white lentils can be used as a simple everyday Indian meal with rice and chapati, or a side dish as part of a larger meal.

Can be used into flour or paste, which can be extensively used in culinary preparation like dosa, idli, vada, and papad. Healthy and delicious. Laxmi Whole Urad Gota is fresh and natural and the highest quality.