Learn Curry

Rated 5.0 My sister had the brilliant idea of arranging a cooking class for my birthday. After a few internet searches of East Bay Area options, we settled on learning the art of Indian cuisine with Chef Sara. We couldn't be happier with our experience! Due to the winter holidays, when I booked the class, there was no group schedule posted online. After a quick email exchange, I was able to pick a date that was convenient for us. This worked out great for us because we ended up having a private lesson (we were unsure if our date was advertised and were pleasantly surprised when we learned it would be just us). When we arrived, Chef Sara gave us some warm Masala Chai tea (which was delicious). She picked out 3 main dishes for us: Chicken Korahi (Pakistani dish, a tad spicy due to our request); Cauliflower Curry; and Chana Dal (lentils). To top it off, we had chopati (similar to naan) and fried Pakora Dal dumplings (common to eat when it rains). Chef Sara was very pleasant, informative, and flexible to our interests. At the beginning, she asked if we preferred to watch her cook or help along the way. We chose the latter, although she did most of the leg work. The result was amazing - we were hungry by the end, but not starving because she gave us some tastes along the way. We learned some great tidbits, which was a treat for me since I love to cook, but haven't ventured into the world of spices and techniques that Indian cooking offers. The only downside for us was having to travel to the Hercules location (we were hoping for Berkeley or Oakland), but it was worth the trip. All in all, cooking with Chef Sara had a very homey feel (partially because we are in her home, but also because of her down to earth style). Highly recommend signing up for a class! We hope to return with our significant others, perhaps for a special occasion.

Rated 5.0 Chef Sara is amazing! She was incredibly accommodating (and switched out a meat dish to a vegetarian one with only a day's notice!) The food ended up delicious, and we learned so much. Chef Sara has a wealth of knowledge about Indian food of all kinds and could answer absolutely all of our questions. Couldn't recommend her class more highly!

Rated 5.0 My wife and I decided to take Chef Sara's class because we don't know how to cook and love Pakistani and Indian food. Chef Sara's class was perfect for us because she introduced us to the various spices and ingredients that go into our favorite dishes - with an emphasis on fresh ingredients. She also showed us practical kitchen skills and shortcuts to food preparation. In addition to the class being helpful, it was also really enjoyable. We learned how to make chicken karahi, a potato curry, curry lentils, saffron rice and roti - and the best part was eating all of these delicious dishes at the end! If you love Indian food, I highly recommend taking this class!

Rated 5.0 My girlfriend and I celebrated our anniversary in a hands on cooking class with Chef Sara. She took us step by step through the spices and cookware we were going to use and guided us through the cooking process. Chef Sara helped demystify Indian food and instilled confidence in cooking great Indian dishes. We had so much fun watching, listening, and participating in the culinary process. I personally felt so at ease with Chef Sara and did not hesitate to ask questions; Chef Sara happily answered, sharing her years of expertise and knowledge. My favorite part was eating everything of course! However, knowing that we helped create the delicious meal and being in the pleasant company of Chef Sara while we ate, added so much more to the whole experience. I had a great time and would love to learn more from Chef Sara. Highly recommended!

Rated 5.0 My friends and I had the pleasure of attending Chef Sara's class last night and it was amazing. Chef Sara was incredibly kind, entertaining and knowledgeable about her discipline. We turned on Bollywood disco tunes and had a blast dancing and learning as a group. Sara taught us a plethora of new techniques which I'm sure we will all be attempting to recreate soon. From preparing a chicken, mincing an onion in under a minute and what to look for when preparing spices to add to any sauce or dish. The best part was our evening culminating to an incredible meal which I am certain no one will forget. I highly recommend taking her classes with a few friends and don't hesitate to ask questions, turn on some music and have some fun with Chef Sara. She has a wealth of knowledge that any food lover or part-time chef would be lucky to learn. I look forward to learning from Chef Sara again!