From the Business: Hyderabad Dum Biryani is developed under the rule of Asaf Jah I, who had been appointed as the Governor of Deccan by the Mughal emperor Aurangzeb. It is made with basmati rice, spices and goat. Popular variations use chicken instead of goat. There are various forms of Nawabi Hyderabadi Biryani. One such Biryani is the kachay gosht ki biryani or th...
From the Business: Passage to India proudly opened in August 2005. Since then, Chef Alham Ali, Chef Birkha Moger, and Chef Sam Rangaswamy have been serving both quality interpretations of classic dishes and daring new ventures to suit the Midwestern palate. Passage to India's interior reflects the urban sensibilities of Fargo's growth while also paying tribute to In...
From the Business: Raag Restaurant means Symphony bringing together a symphony of tastes and knowledge from Indian sub-continent, offering a melodic mix of American, Persian, British, French influenced dishes alongside reinvented Indian classics. Nestled in the upscale business district at the cross streets of 50th and France in Edina, we offer mouth-watering, eye-a...
