Tashan Restaurant

Area Served

About Tashan Restaurant

Tashan Restaurant Vishal Sood, graduated from Bentley College with a B.A. in Management, he joined his family's business, the fast-casual restaurant chain Gourmet India. He began as the General Manager and eventually took over operations, becoming Owner in 2014. Seeing the opportunity for further expansion of Gourmet India, upon joining the business Vishal pioneered corporate catering, partnering with hotel industry giants including Marriott, Sheraton, and Hyatt as well as reputable institutions such as Fidelity Investments, Vertex Pharmaceuticals, Boston Scientific, and Newton Wellesley Hospital. With several locations throughout Massachusetts, Gourmet India is one of the most sought-after regional caterers to this day. After years of working in the fast-casual and catering business, Vishal and the Sood family felt it was time to open their first sit down restaurant. I am one of the most distinguished Restaurants in Bedford, MA. I specialize in Andhra Restaurants,Asian Restaurants,Hyderabadi Restaurants,Indonesian Restaurants,Kerala Restaurants,North Indian Restaurants,South Indian Restaurants,Vegetarian Restaurants