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5 Years
Annapurna Cafe
Roshita Shrestha came to Seattle after many years of experience in cooking the foods of her native Nepal (including Newari cuisine) and several more years traveling and learning the foods of India and Tibet. She brings her Passion for cooking to Annapurna Cafe. Our menus: Chat-Pata Papadum, Maharaja Samosa, Aloo Dum, Bombay Wala Pakoras, Idlis with Sambar Soup, Spinach MoMo, Tensing MoMo, Breads, Naan, Roti, Poori, Stuffed Paratha, Keema Naan, Chatamari, Salads, Kachumber Salad, Nepali Salad, Buddha Salad, Sadeko Hariyo, Soups, House Specialties- Served with your choice of Basmati or Brown Rice, Annapurna Curry, Himalayan Curry, Lhasa Curry, Jaipur Curry, Goa Curry, Chicken Entrées, Kukhura Ko Masu, Chicken Masala, Chicken Ra Sabji, Chicken tse Nenzom, Saag Chicken, Chicken Tikka Masala, Spicy Chicken Vindaloo, Chicken Tikka Saag, Lamb Entrées, Lamb Curry.
Rated 5.0 The food was hot, perfect size portions and fresh. HIGHLY RECOMMEND!!!!
Rated 3.0 The food is very good. The service is confused. Biggest issue is, they seem incapable of getting everyone's entree on to the table at the same time, which makes for a sort of haphazard experience--kind of awkward for people to eat like that. However as I note the food is very good once it does arrive.
Rated 4.0 Great food...

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