Arirang Kimchi

Area Served

About Arirang Kimchi

Kimchi is a traditional side dish that consists of fermented cabbage (or other vegetables such as radish or cucumber) that is mixed with a sauce of dried red pepper flakes, garlic, ginger, salt, and other spices. It can be made spicy or mild depending on personal preference. Kimchi helps aid in digestion because it naturally produces lactobacillus, the “good bacteria”, found in foods like yogurt, sauerkraut and kefir. Additionally, kimchi is loaded with vitamins A and C and antioxidants to strengthen the immune system. Kimchi is naturally preserved via fermentation so it never goes bad. Once very pungently fermented, it is great to cook with. Kimchi can be put into stews and soups, makes a great topping and goes well with any protein. Chop it up and put it in your pasta sauce, grilled cheese, grits, pulled pork sandwich, eggs, etc. Anytime is the right time. Kimchi can be eaten at any level of fermentation based on personal preference. Some people prefer it fresh and crisp, while others love it when it’s really funky and fizzy. When placing it back into your refrigerator, push the cabbage down below the liquid. This will ensure ultimate freshness of your kimchi.