Chennai Kings

Vanilla Ice-cream, rose syrup, vermicelli, basil seeds (Takmaria).

Vanilla Ice-cream, rose syrup, vermicelli, basil seeds (Takmaria).

Muddled fresh lime, mint leaves, agave syrup & sweet sour

Buttermilk refers to a number of dairy drinks.

milk, yogurt, red syrup, rose water, ice and sugar blend them well till smooth.

South India is very famous for it aromatic filter coffee

This mango lassi uses canned mangos to create a smoother, tastier drink.

Masala chai recipe – masala tea or masala chai is one of the favorite drinks among Indians especially during the monsoon and cold winters

This sweet lassi uses canned mangos to create a smoother, tastier drink.

ambur style biryani with goat (fresh young goat,bone-in) & spices *ambur is a town in vellore district of tamil nadu.

chennai style egg cooked with basmati rice

seasonal vegetable cooked w/ basmati rice in a chennai style *kaikari - vegetable

special biryani cooked with bone-in chicken in a country style *nattu kozhi-country chicken

steamed lentil & rice patties vegetable korma; goat curry; chicken curry; fish curry

steamed lentil & rice patties vegetable korma; goat curry; chicken curry; fish curry

fermented lentil & rice pancake vegetable korma; goat curry; chicken curry; fish curry

fluffy multi layered bread vegetable korma; goat curry; chicken curry; fish curry

Basmati is a variety of long, slender grain aromatic rice which is traditionally from Indian Subcontinent.

Batura is a traditional North Indian Punjabi classic bread savored with Chola

This creamy curry Indian butter chicken recipe combines ethnic spices

served with channa masala

lotus root cottage cheese kofta curry

Prawns Kuzhambu with Onion Tomato and Coconut

a fine green China tea of granular appearance

dry fish with drumstick and eggplant

lotus root cottage cheese kofta curry

roasted fried fresh young goat meat with theni black pepper

Adding a crunchy twist to food with our exciting varieties of Papads

Nagercoil style meen kuzhambu / Nagercoil style fish curry

These items are typical homestyle traditional touch non-veg curries and gravies

side dish made with dahi together with raw or cooked vegetables, more seldom fruit

A pickled cucumber is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time

veg korma is best served with chapatis, kerala parotta, parathas and pooris

palak paneer is one of the most popular indian paneer recipe along with paneer butter masala

tomato pappu recipe or tomato dal made in andhra style - delicious, creamy dal to accompany rice, chapathi or roti

Tuticorin has Parotta stalls in every corner and this Mutton chukka is available in all shops.

Yogurt, yoghurt, or yoghourt is a food produced by bacterial fermentation of milk

gulab jamun with vanilla ice cream

cremy bread

fried milk powder dumpling in sugar syrup

SWEET OF THE DAY

fermented rice and lentil crepe in a cone shape, topped with ghee

rice and lentil crepe stuffed with spicy potato masala

fermented rice and lentil pancakes with spread with low fat cheese and green chilies

plain dosa spreaded with beated egg with onions & chiles

fermented rice and lentil crepe with cottage cheese and spices

thin fermented rice & lentil pancakes topped with onions *parry’s corner – one of the famous & busy business spot in chennai city

fermented rice and lentil crepe, spreaded with pesto sauce

crispy crepe made with rice and lentil

plain dosa spreaded with chutney and filled with cooked shrimp masala

fermented rice & lentil pancakes with farmers market organic vegetables

pomfret fish marinated w/ grounded paste & grilled *adyar beach -adyar is large neighbour hood in south chennai. meen -fish /varuval- fried on the flat surface by drizzling the oil on the item.

boneless chicken marinated with cayenne pepper,mustard,ginger and spices,deep fried

deep fried boneless chicken mixed with spices and rice flour

boneless chicken cubes stir fried with green chilli,hot sauce and cashew *thokku-semi dry gravy

"quail" midsized bird, marinated with south indian spices, lemon juice and roasted, served as a sizzler *kaadai quail

roasted fried fresh young goat meat with theni black pepper * sukka dry

stir fried calamari seasoned with aniseed, spicy aioli *tamil- it has a multipal meanings like tamil cuisine or language

Atraditional, mildly spiced lentil extract flavoured with coriander *kothamalli - coriander seed or leaf/rasam- tamarind based soup

mutton leg soup blended with navarattan spices *navarattan -9 different types of spices blended/mutton- matured sheep

CucumberMelon Spa SaladBeat the heat with this hydrating salad that has notes of citrus and mint.

cottage cheese marinated with spices & fried

indian green chili seasoned in chickpeas batter, fried, garnished with cilantro *marina beach-world 2nd longest beach in chennai/ milagai – green chili

mini steamed rice & lentil cakes served with chutneys and sambar

onion and chikpea flour fritters

cauliflower florets & sauteed with manchurian sauce