Chutneys Queen Anne

Choice of paneer or mixed vegetables.

Thinly sliced onion fritters fried with freshly spiced chick-pea batter.

Paneer triangle stuffed wit a blend of fresh spices and green herbs and spices, then baked in the tandoor oven and served with our tangy homemade tamarind chutney.

A Punjab specialty named after the city that made it famous, our Tilapia fish is marinated with chickpea and cumin batter infused with freshly pounded green herbs then lightly fried.

Golden fried, flaky pastry triangles filled with delicately spiced vegetables.

The traditional Indian cooking of chicken breast sauteed with our special curry sauce.

Tender chicken pieces cooked in a mild, sweet gravy with ground cashew nuts and fresh cream.

Boneless brest of chicken simmers in a tangy aphonso mango-curry sauce.

Tandoori baked chicken simmered with a rich coconut masala

Roasted peppercorn and caramelized onion base, chicken curry with herbs and spices.

Tender chicken breast sauteed with thin strips of onions, bell pepper and simmered in curry sauce.

Marinated boneless chicken breast, sauteed in our signature based sauce seasoned with herbs and spices.

Tender pieces of chicken taken from the tandoor and blended into a smoked tomato sauce with a hint of dry fenugreek.

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Plain, Garlic (3.50), or Rosemary (3.50).

Unleavened wheat flour pancakes cooked in the tandoor.

Multi-layered tandoor baked bread.

Stuffed with fresh onions garnished with cilantro

Stuffed with paneer and spices.

Leavened bread stuffed with delicately spiced potatoes and peas.

Tender medallions sauteed with seasonal vegetables in our almond coriander, coconut cream sauce

Tender lamb pieces sauteed with thin strips of onions, bell peppers and simmered in curry sauce.

Pieces of lamb cooked in spinach sauce and spices.

Boneless lamb pieces simmered in special tomato based gravy

Lamb and apricots (Parsi speciality). Lamb cooked with dry apricots and onion gravy.

Lamb cooked with fresh tomato, ginger, and Indian spices.

Cubes of lamb sauteed with thin onion, bell pepper and simmered in curry sauce.

Cubes of tender New Zealand lamb cooked in special Madeira sauce of fenugreek and peanuts.

Diced cucumbers, bell peppers and tomato salad.

A traditional Daal Soup garnished with onions, garlic and ginger.

Mixed greens with red onion, chick peas, cucumbers, and carrots tossed with our house mango vinaigrette and then topped with shaved farmers paneer.

Fish pieces sauteed in our special tomato coconut cream sauce seasoned with herbs and spices.

Jumbo prawns sauteed with fresh ginger and garlic, finished in a tomato and onion sauce.

Tiger prawns simmered with special gravy of fresh spinach, rappinni, saag, and Broccoli

Cod, shrimp, sauteed in with curry leaves, mustard seeds and fenugreek, simmered in a tomato, ginger and garlic sauce.

A goan delicacy, pan - fried shrimp with pickling onion - chili base masala.

King prawns cooked in unique blend of garlic, ginger finished in coconut sauce

A one of a kind mild-medium spiced masala of tomatoes, onions, bell peppers, fresh herbs, and Indian spices is cooked with tender lobster-a special creation of Chutney's master chef that will delight and inspire your senses.

Paneer sauteed in rich creamy korma sauce with dry fruits and nuts.

Pieces of chicken, simmered in a tasty spinach sauce.

Lamb chops roasted and finished with garlic maasala sauce

Fragrant basmati rice cooked with green peas.

Long gran basmati rice slowly cooked to perfection with herbs, nut, almonds, cashews and raisins to make this dish a delicious accompaniment to your meal. Served with raita.

Savory yogurt marinated chicken, baked to perfection in our clay oven.

Boneless chicken breasts marinated in our special tikka sauce, baked to perfection in tandoor oven.

Boneless chicken breast marinated with mint, cilantro and our own spice paste and then baked to perfection in our clay oven

Tender chicken breast butterflied and marinated in a tangy, medium spiced ginger yogurt marinade and then baked to perfection in our tandoor oven.

An assortment of tandoori chicken, lamb and seafood items.

Delicately spiced and marinated rack of lamb, flamed in our clay oven.

Yukon gold potatoes and garbanzo beans cooked with fresh ginger, coriander and tomatoes.

Braised potatoes and cauliflower, crackled with mustard seeds, fenugreek, dried red chilies and cumin seeds, mixed in our fragrant tomato coulis.

Delicately spiced and gently simmered lentils

Authentic Indian lentil curry sauteed with ginger and spices.

Roasted and pureed eggplant, sauteed with fresh ginger, garlic, coriander, and onions in our onion-tomato sauce.

Cooked with our special blend of spices and fresh ginger and garlic in our tomato based curry sauce.

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Fresh okra cooked in fresh onion and tomatoes with coriander powder.

Paneer sauteed with thin strips of onions, bell pepper and simmered in curry sauce

Vegetable and cheese dumplings simmered in our tomato, cashew cream sauce.

Baby eggplant stuffed with an aromatic fusion of onions, tomatoes, fennel seeds, ginger and garlic.

Cubed paneer, crackled with cumin, folded into our spinach curry sauce.

Fresh farmers cheese cubed simmered in our own tomato-butter-cream sauce and flavored with dry fenugreek.