Sweet yogurt drink.
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Food & Catering,
Restaurants,
Indian Restaurants
Godavari Austin
- Austin, TX
-
15 Years in Business
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15 Years
Mr Teja Chekuri
Godavari Austin
Godavari Austin specialise in Hyderabadi Biryani,100 varieties of dosas, IndoChinese specialities and many more Indian flavoured dishes. Our specialised catering team would make your event an unforgettable event with our Godavari Express (food Truck Catering) and many more attractions like Live dosa, Live chats etc.Here we embrace the spirit of true Indian Cuisine with a mix of both traditional & inventive new takes on this beloved ethnic cuisine.The VIBRANT Godavari Team is striving to give the customers with a best experience of Indian flavour with South Indian spices and herbs which are good for health and also have high delicacy values.
A kind of basmati rice cooked in different styles using ulavacharu or other kind of specially made chicken or goat.
Basmati rice cooked with fresh herbs, spices and simmer tender morsels of chicken.
King of all biryanis. Hyderabadi dum biryani is an Indian mutton and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs, spices.
1 review
Basmati rice cooked with boiled eggs and fresh herbs, spices and cooked in a curry sauce.
Special shrimp cooked with basmati rice and home made biryani masala.
Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce.
Special paneer cooked with basmati rice and home made masala.
Chicken wings cooked with home made sauce spices-Indo Chinese style.
Fiery in nature with chopped vegetables fried with shredded chicken, added with red chilli paste and salt to taste.
Fiery in nature with chopped vegetables fried with added with red chilli paste and salt to taste.
Indo Chinese style fried rice cooked in a special pan with egg and chicken pieces.
Indo Chinese style fried rice cooked in a special pan with mixed vegetables.
Indo Chinese style fried rice cooked in a special schezwan sauce and egg and chicken.
Indo Chinese style fried rice cooked in a special schezwan sauce and mixed vegetables.
Paneer (Indian cottage cheese) sauteed with onions, bellpeppers, spices, chillies and herbs.
Pastry ball made from milk dough fried until golden brown, and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.
Rich dessert made with fresh carrots, milk and sugar encapsulated within the generous amount of ghee.
Traditional Indian rice pudding cooked with raisins, cashews, nuts and cardamom.
Snowy oats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.
Soften rice pancake baked in griddle with tomato, peas, onions, chillis and vegetables.
Soften rice pancake baked in griddle with onions and hot chilli.
Light and crisp rice our pancake accompanied by lentil "sambar" and home made chutneys with a lling of spiced potato and onions.
A fermented crepe or pancake made from rice and stuffed with fried onions and served with chutney and sambar.
Thin and crispy crepe stuffed with onions and made with special grinded batter.
1 review
Boneless chicken sauteed in a chef speciality 555 sauce with red chilly sauce.
Boneless cubes of chicken marinated with Indian spices and deep fried. A popular Indian bar room snack.
Whole fish marinated with home made sauces and herbs and grilled on Tawa.
Deep fried chicken wings marinated with home made batter and spices.
Boneless fillets cleaned, de-skinned, deveined, cut into slices and slightly batter coated and deep fried.
1 review
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Authentic spicy curry cooked with traditional south Indian karaikudi grounded masala.
Chunks of chicken in clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions.
A home made mouth watering curry made with boiled eggs and onion gravy.
Chilies break the sourness of gongura leaves in a rich curry sauce. A speciality from coastal andra pradesh state.
Chilies break the sourness of gongura leaves in a rich curry sauce. A speciality from coastal andra pradesh state.
Chilies break the sourness of Gongura leaves in a rich curry sauce. A speciality from coastal andra pradesh state.
Marinated shrimp cooked in freshly ground spices in onion and tomato gravy.
Fish cooked in freshly ground spices in onion and tamarind sauce.
Special chicken mixed with herbs and spices and grilled in tandoori oven.
Boneless free range chicken pieces marinated in yoghrt, mace, ginger and other spices tandoor (clay owen) grilled.
Grilled chicken marinated in gongura paste, yogurt and green chilies.
Chicken leg and thigh pieces are marinated overnight in \yogurt with herbs and spices and cooked on skewers in tandoor (clay oven).
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With chutneys, karampodi and ghee. Steamed rice and lentil patties served with sambar, home made chutneys.
Deep fried bread served with chickpeas cooked in tomato and onion gravy.
Cauliflower stir fried in sweet and spicy sauce, served dry or with gravy.
A mix of few appetizers from above list and served hot.
Fried wheat bread served with potato cooked with caramelized onion, tomato and spices.
Idly and vada. Steamed rice and lentil patties served with sambar, home made chutneys and deep fried lentil donuts.
Thick porridge cooked from dry roasted semolina or coarse rice flour and served with home chutney and sambar.
A medley of onions hand made fresh to order, dipped in chickpea and rice flour batter, and fried.
This dish originated from southern part of India is a rich onion, tomato based curry cooked with south Indian style spices with a chef's twist. Served with rice.
Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic. Potato and cauli ower cooked with exotic spices.
Home made cheese cooked with fresh spinanch spices and cream.
Eggplant roasted in tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices.
A traditionally made peanut curry in a shallow wide flat bottomed handi and with low fire.
Fresh handmade dumplings stuffed with cottage cheese, , carrots, cashews, potatoes and herbs cooked in rich curry creamy sauce.
Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce.
Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic.
Loosened yellow lentil cooked with spices, tomato or spinach, green chili, cumins and onions.
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Rated 5.0 I would like to give 10 rating for paneer butter masala, I am a huge fan of that and also took my friends to try their dishes when they opened at Austin location and my husband went on the opening day too and was craving a lot about their dishes for a week , but due to one bad experience at the buffet I gave one rating , but we tried again today and the taste was awesome and staff were super friendly, will definitely recommend to try again and I am eager to go back again to try their new dishes they come up every week
Rated 5.0 They have kept the taste and hospitality true to the name Godavari. They are one of the best options for Indian food you got in Austin, and small changes will push them to the top
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