Service Offered
Food & Catering,
Sweet Shops
-
16 Years in Business
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16 Years
Jay Bharat
Since first opening their doors in 1988, the Jay Bharat Restaurant in Artesia has been supplying the Southland with distinct specialties from the Indian region of Gujarati. A favorite amongst frequent visitors are the different varieties of Thali, a tray containing small servings of rice, lentils, yogurt, vegetables and chutney in individual dishes. The restaurant also specializes in Indian candy such as the fudge-like burfee or balushahi , which is similar to a cookie. We started with just snacks, but soon we were making mouth watering sweets as well. It also serves in San Francisco area.
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