Monsoon Eclectic Modern India

Monsoon is a modern Indian restaurant which takes its inspiration from an age old approach to dining. This approach allows you to choose a variety of appetizers and entrées to share with your dining companions. Each dish on our extensive menu is prepared to order using only the freshest and highest quality of ingredients. We bring you a blend of traditional methods and modern techniques to serve you the finest authentic Indian cuisine. Our chefs are committed to make the food enjoyable with the right blend of spices & herbs to each & every delicacies. The world has over thousands of spices that are ground, powdered, dried or used as is, in creating some of the most special and beloved delicacies of all time. Each region in every country adds a sprinkling of their secret spice mix to their cooking pots to wow the diners. All dishes are made per your order choice of spice level, to let you really enjoy your food. Mild, medium, medium hot, hot or Indian hot. Many people believe that Indian food is very spicy, but the reality is that Indian food is cooked with different types of spices which gives flavour & aroma to the food but does not make it hot & spicy, rather make it more delicious. Indian cuisine is significant for usage of spices, such as cumin, mustard seeds, turmeric, saffron, fenugreek, coriander, red chilli powder, asafetida, anise seed, bay leaves, green cardamom, whole black cardamom, cloves, cinnamon etc.