Nalas Restaurant

Pale Ale

Hells Lager

Apple Cider

Chicken with bones aromatic rice cooked with simmer with Ambur special spices. Served with salna and raita.

Choice of any Biryani served with salna, raita, appetizer and a dessert.

Fresh vegetables marinated with yogurt onions and spices cooked with Basmati rice. Served with salna and raita.

Goat with bones slow cooked in Thalappakatti style (60 years old tradition) sauteed in clarified butter with aromatic Seeraga Samba rice. Served with Salna and Raita.

Aged Basmati rice cooked with chicken leg quarters blended with herbs and spices and garnished with egg, onions and lemon. Served with salna and raita.

Aged Basmati rice cooked with herbs, spices, mixed vegetables and garnished with onions and lemon. Served with salna and raita.

Goat with bones marinated with onions and spices cooked along with aromatic Seeraga Samba rice. Served with salna and raita.

Brut ARG

BrutImperial

BrutRose

Goat meat balls seasoned with Chettinad seasoning deep fried

Boneless chicken cubes marinated with Tikka masala and baked in a clay oven

Fish fillet coatwed with Indian spices and deep fried.

Pomfret is a delicious fish delight. Here the exotic flavors of spices all wrapped in the fish and then grill in the oven. Resulting really juicy and scrumptious grilled fish.

Whole Quail bird marinated with special spices and deep fried.

Boneless Chicken bites, marinated with Indian spices and deep fired.

A lovely serving of fried fish from down South. Fish enriched with ginger, methi seeds, coriander powder and fried crisp

Special cut of chicken thigh meat marinated with Indian spices and deep fried

Spicy mutton pieces coated well with pepper and Indian spices

Crab meat coated with pepper and spices.

Bonelss Chicken cooked with black pepper in a cumin and corinder based sauce

Boneless chicken fried with house made chilli sauce served hot.

King fish marinated and deep fried.

Whole Quail bird marinated and deep fried,

Boneless Chicken bites, marinated with Indian spices and deep fired.

Goat marinated with spices and deep fried.

Crab meat coated with pepper and spices.

Boneless chicken fried with house made chilli sauce served hot.

King fish marinated in spices and pan fried.

Sweet, Soup, Chapati/Poori, Chicken Curry, Fish Curry, Rasam, Masala Vada, Veg Biryani, Rice, 2 Veg Sides, 1 Non-Veg Side, Curd, Appalam and Pickle

Sweet, Soup, Chapati/Poori, Chicken Curry, Fish Curry, Rasam, Masala Vada, Veg Biryani, Rice, 2 Veg Sides, 1 Non-Veg Side, Curd, Appalam and Pickle

Sweet, Chapati/Poori, Chicken Curry, Fish Curry, Rasam, Rice, 1 Non-Veg Side, 1 Veg Sides, Curd, Appalam and Pickle

Farm Raised Chicken soup with Chettinad seasoning.

A thin extract of crab in soup with southern Indian style seasoning.

Authentic Southern style cumin tomato and pepper soup.

Homestyle signature soup, slow cooked with bone-in goat meat.

Rice and lentil batter mini cake soaked in sambar and clarified butter.

Rice and Lentil batter cake fermented & steamed served with 3 chutneys and sambar a lentil based vegetable stew.

Parotta served with veg salna or chicken salna.

South Indian style pancake, made from a fermented rice and Urud dal batter, served with 3 chutneys and sambar a lentil based vegetable stew.

A deep fried wheat bread served with potato masala.

Rice and Lentil batter cake fermented & steamed dipped in sambar a lentil based vegetable stew.

Savory snack stuffed with potato and spices mixture deep fried.

Rice and lentil batter mini cake fermented and steamed, soaked with sambar and clarified butter

Fried Cauliflower then stir fried

Rice and lentil batter cake fermented and steamed, served with three chutneys and sambar

Rice and lentil batter pan fried

Fried Cauliflower, marinated in spices

Fried Mushroom marinated in spices.

Fried cottage cheese cubes, marinated inspices

Crispy and crunchy Channa dal dumpling with onion, chilli and spices.

Tea time snack onion fritters dipped in a besan flour batter and deep fried.

Rice and lentil batter cake fermented and steamed, soaked in sambar

Ulundhu Vada soaked in sambar (lentil based vegitable stew) or rasam (spiced tamarind tomato soup)

Taro root, fried and seasoned with spices

Donut shaped urud dal dumpling deep fried.

Fried Cauliflower then stir fried

Fried Cauliflower, marinated in spices

Fried cottage cheese cubes, marinated inspices.

Crispy and crunchy Channa dal dumpling with onion, chilli and spices.

Taro root, fried and seasoned with spices.

Sweet, Soup, Chapati/Poori, Sambar, Rasam, Vatha Kulambu, Masala Vada, Veg Biryani, Rice, 3 Veg Sides, Curd, Appalam and Pickle

2 Sweets, Chapati/Poori, Parotta/Naan, Sambar, Rasam, Vatha Kulambu, Curry of the day, Rice, Veg Biryani, Variety Rice, 3 Veg Sides, Curd, Appalam and Pickle

Sweet, Chapati/Poori, Sambar, Rasam, Vatha Kulambu, Rice, 2 Veg Sides, Curd, Appalam and Pickle

Chardonnay, Veneto, 2011

Paarl, South Africa, 2012

Cuvee Jean Paul, 2013