Tamarind Indian Fine Dining

Cubes of paneer, seasonal vegetables, mushroom, chili garlic sauce.

Seasonal vegetables, mushrooms, chili garlic sauce.

Vegetable dumpling, onion, peppers, cilantro, chili garlic sauce.

Diced chicken thigh, seasonal vegetable, mushroom, black pepper sauce.

Diced chicken thigh, seasonal vegetables, mushroom, Szechuan sauce.

Diced chicken thigh, seasonal vegetables, mushroom, Manchurian sauce.

Diced chicken thigh, seasonal vegetables, mushroom, chili garlic sauce.

Fish, seasonal vegetable, mushroom, chili garlic sauce.

Fish, seasonal vegetable, mushroom, Manchurian sauce.

Fish, seasonal vegetable, mushroom, Szechuan sauce.

Shrimp, seasonal vegetable, mushroom chili garlic sauce.

Shrimp, seasonal vegetable, mushroom, lemon garlic sauce.

Shrimp, seasonal vegetable, mushroom, Manchurian sauce.

Shrimp, seasonal vegetable, mushroom Szechuan sauce.

Seasonal vegetables/egg

Seasonal vegetables/egg

Choice of eggs or seasonal vegetables additional chicken ($2) and/or shrimp ($3).

Choice of eggs or seasonal vegetables.

Szechuan, vegetables, eggs

Choice of eggs or seasonal vegetables, vegan option available

yogurt mixed with mint, cucumber, onion, and roasted cumin

tender leaves of Arcadian mixed greens served with slices of avocado, grape tomato, red onion, cucumber, garbanzo beans served with lemon vinaigrette dressing

fresh lettuce croutons tossed in a creamy dressing made with eggs, olive oil, lemon, parmesan cheese, Worcestershire sauce

salmon from the pristine waters of Faroe Island, Arcadian mixed greens, grape tomatoes, avocado served with lemon vinaigrette dressing

Fresh homemade paneer marinated in spices, mixed with yogurt, grilled in tandoor, and served with apricot chutney.

Pieces of chicken thigh marinated in Indian masala, grilled in tandoor, and served with hummus and roasted grape tomatoes.

Chicken marinated in yogurt and traditional tikka masala spices grilled in tandoor and served with hummus spicy mint chutney.

Chicken tenders marinated in cream cheese, grilled in tandoor and served with hummus garnished with pine nuts.

Minced lamb kebab stuffed with chicken kebab garnished with spicy mayo.

Jumbo shrimp marinated in tandoori masala, grilled in tandoori oven, and served with guacamole beet sauce lemon.

Faroe island salmon marinated in yogurt, sour cream, masala and spices topped with grape tomatoes, served over guacamole, garnished with beet sauce.

Rack of lamb marinated in yogurt and chef’s special spice blend, perfectly cooked in tandoor, and served with hummus and mint chutney.

Chicken, lamb, shrimp, fish salad and rice.

Jumbo tiger shrimp, 3 varieties of tandoori fish.

Chickpeas simmered in an onion tomato sauce.

Yellow lentil curry sautéed with onions, tomatoes and spices.

potato and cauliflower tempered with cumin and garlic, stir-fried with onion and tomato.

Quartered artichoke hearts, green peas, and mushroom cooked in tomato and onion sauce with a touch of Fenugreek.

Black lentils, kidney beans, and split peas slow cooked overnight to achieve a creamy, rich buttery flavor.

Homemade paneer cooked in a spinach puree with roasted garlic and onions.

Seasonal vegetable cubes of paneer, fox nuts in creamy cashew sauce.

Sweet corn, fox nuts, carrots, beans, peas, cauliflower, cashews in a creamy onion sauce.

Fried young eggplants in a simmering tangy peanut cashew and sesame seed curry.

Homemade paneer sautéed with bell peppers and onions cooked in an onion and cashew tomato gravy.

Homemade paneer, fresh fenugreek leaves, onions and creamy gravy.

Homemade paneer cooked in a creamy tomato sauce with a hint of fenugreek.

pieces of chicken thigh cooked in a spicy onion tomato sauce with coconut milk for south Indian flavor.

Pieces of chicken thigh cooked in a rich aromatic onion sauce and cashew paste.

Chicken breast grilled in tandoor and cooked in a creamy onion, and bell pepper tomato sauce.

Chicken thigh meat and baby potatoes cooked in a spicy vindaloo sauce.

Minced paneer cheese dumplings stuffed with dry fruits and nuts in an onion cashew gravy.

Tandoori grilled chicken, tomato, onion and cashew nut sauce.

Cubed boneless leg of lamb simmered in a brown onion tomato curry seasoned with cumin and garam masala spices.

Cubed boneless leg of lamb cooked with a creamy onion sauce and cashew paste.

Bone-in cubes of goat meat made in a smoked methani chili pepper and onion sauce.

Jumbo shrimp cooked in a mixture of coconut milk, grated coconut and onion gravy with heirloom tomatoes.

Snapper, tomato, onion, mustard paste, tamarind.

Tandoori roasted paneer tikka black pepper creamy sauce.

Vadouvan (French spice) rubbed domestic lamb shank pan seared and cooked in a cumin onion yogurt curry sauce.

Whole chicken marinated in yogurt and traditional spices grilled in tandoor, cooked in a creamy tomato sauce, and served in a ceramic clay pot.

Tandoori Roti or Rumali Roti

Butter Naan

Garlic Naan or Chili Garlic Naan.

Lachha Paratha or Pudina Paratha

Stuffed with onion, cheese, and chili, coated with truffle oil.

Bread Basket

Indian Coffee

Masala Chai

Mango Lassi

Masala Chaas

Stuffed potato and pea pastry served with mint and tamarind chutney. A traditional Punjabi dish and Indian favorite.

Crispy baby spinach, yogurt, mint chutney, and date chutney garnished with pomegranate seeds.

Crispy semolina shells filled with boiled potatoes, yogurt, mint and tamarind chutney garnished with pomegranate seeds.

A chef’s favorite – lightly battered cauliflower sautéed in chili garlic tomato sauce.

Seasonal vegetable dumplings mixed with chili, red onions, and bell peppers sautéed in chili garlic paste with a hint of oyster soy sauce, garnished with chopped green onion.

Lightly flour dusted chicken thighs sautéed in chili sauce garnished with green onions.

Hot cherry peppers, chef special sauce.

Lightly flour dusted chicken thighs cooked in Thai black pepper sauce, onion, and mixed bell peppers, garnished with green onion.

An aromatic dish made with traditional Indian style cottage cheese sautéed with bell peppers, green onions and soy chili sauce.

Crispy, creamy, sweet and spicy shrimp sautéed in Thai sweet chili and Sriracha.

Chunks of blue swimming crab meat served with beet sauce and spicy mayo.

Hakka Noodles

Chicken Nuggets and Fries

Chicken Tikka Masala

Paneer Makhani Meal

Marinated jackfruit cooked with caramelized onions, mint, saffron and basmati rice in a sealed pot, garnished with caramelized onions and mint.

Marinated chicken legs cooked with caramelized onions, mint, saffron and basmati rice in a sealed pot and garnished with crispy caramelized onions and mint.

Marinated cubes of bone-in goat meat cooked with caramelized onions, mint, saffron and basmati rice in a sealed pot, garnished with caramelized onions and mint.

Marinated cubes of boneless legs of lamb cooked with caramelized onions, mint, saffron and basmati rice in a sealed pot, garnished with caramelized onions and mint.

Biryani for two: choice of any biryani listed above, cooked and served in a ceramic clay pot.