Turmeric Hut Oceanside

Area Served

About Turmeric Hut Oceanside

Necessity is the mother of invention. Priya got exposed to cooking and all the tasks that come with it, after losing her mother at a tender age of 10. She made the most of the situation and started learning the art of cooking by using whatever was available to her at that time. And there, in that small kitchen in Mumbai, India, Priya started her creativity and before she knew she was cooking large scale meals for her relatives and neighbours. After moving to the US (Bay Area), she knew she could pursue her dream of cooking. What started off as a simple cooking project for a school event completely turned around, and before she knew she was taking small scale catering orders. She has not looked back since then. Her dream of creating, cooking, and owning a restaurant is finally coming true.