Turmeric Indian Dining

(Mullitgatawny) colonial favorite "pepper water", enhanced with lentils and a savory spice blend

(Murg shorba) chicken consomme subtly flavored with herbs and spices

Refreshing combination of salad greens, tomatoes, onions and cucumber; served with our house vinaigrette

Served with three vegetable curries of the day

Served with two vegetable curries of the day and a choice of chicken or lamb curry

Sampler of chicken tikka, sheekh nawabi, lamb boni kebob and saffroni jingo, served with rice, yellow lentils and freshly baked tandoori naan

Dinner only a regal combination of chicken tikka, sheekh nawabi, bombay salmon, lamb boti kebab, lentil curry, choice of chicken or lamb curry, rice, freshly baked tandoori noon, lemon pickle and kesari kheer

Minced beef wrapped with exotic spices and slow roasted on skewers in a clay oven

Half spring chicken marinated in yogurt, garlic, spices and lemon juice; roasted on skewers in a clay oven

Jumbo shrimp marinated in yogurt, garlic, spices and lemon juice; roasted on skewers in a clay oven

Boneless pieces of tender chicken subtly flavored with our house spices and herbs; roasted on skewers in a clay oven

Chicken breast pieces marinated in yogurt, herbs and spices; roasted on skewers in a clay oven with tomatoes, onions and bell peppers

Marinated boneless pieces of tender chicken roasted on skewers and sauteed in a special grated coconut masala

Fillet marinated in garlic, spices and lemon juice; grilled to perfect-ton

Succulent lamb cubes marinated in a chef's special masala and grilled