Brundavan Restaurant

Fried balls of a dough made from milk solids and khova, soaked in a sugar syrup, garnished with nuts scrappings.

Bread pudding sweet made of fried bread slices soaked in hot milk with spices, including saffron and cardamom.

Sweet dish of Hyderabad. It is made using milk and bottle gourd garnished with slices of nuts and cashews.

Khurbhani ka Meeta is a popular sweet dish from Hyderabadi cuisine made from dried apricots, sugar and nuts.

Cottage cheese dumplings soaked in sweet thickened flavoured milk with Saffron and Pista toppings.

Popular spice and vegetables mixed favoured rice dish, prepared by layering the biryani gravy and basmati rice in flat bottom vessel.

Delicious and aromatic Indian meal, made using fragrant basmati rice, cubes of paneer (Indian cottage cheese)

Gongura (Roselle), tangy and sour leaf marinated with indian spices and cottage chesse and cooked with basmati rice.

Haleem is a paste-like stew composed of meat, pounded with wheat, lentils, ghee, ginger-garlic paste and turmeric. It also contains spices, jaggery and its cooked on slow heat.

Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based gravy.

A spicy chicken curry, cooked in distinct ingredients like coconut milk, peppery paste, onions and other spices.

Whole chicken marinated in a ginger-garlic paste, stuffed with boiled eggs and seasoned with spices. namon, cloves, poppy seeds, cardamom and chilli.

Chicken marinated with ginger garlic paste and cooked in rich nuts creamy sauce with saffron and shahi jeera.

Grilled chicken breast cooked in thick creamy onion tomato gravy along with indian spices.

A flavor-packed curry made with a unique blend of mild Indian red chilies, aromatics, and vinegar to give it its signature taste. It is a warming, smokey and comforting meal made in the Instant Pot or on the Stove.

Utterly delicous! Chicken cooked in a gravy derived from fennugreek leaf,tomato & Cashews.

Fish marinated with hot roasted spicy powders and cooked in a tamarind puree with curry leaves.

Chicken cooked along with tangy Gongura (Roselle), leaves and South Indian spices making it a delicious dish.

Nutty ingredients are blended into a paste and mixed with chicken, cooked on slow heat steam pressure.

Mutton curry cooked in coconut based gravy with garam masala, chilli powder and coriander powder.

Country chicken marinated with hot spices and cooked with onions, red chilli powder, turmeric, curry leaves

Mutton pieces cooked along with tangy gongura leaves and South Indian spices making it a delicious dish.

Mutton pieces cooked along with tangy gongura leaves and South Indian spices making it a delicious dish.

Tender Lamb meat cooked in a delightfully spiced creamy tomato sauce, nuts and spice mix.

Mutton pieces, dry spices - turmeric powder, kashmiri red chilli powder, cashews cooked in a flat base lagan (utensil)

Tender mutton cooked using almonds, Indian spices, yogurt and fragrant water (kewda)

Shrimps marinated with ginger garlic paste, spices and cooked in a tangy paste of tamarind and onion.

Lentil curry cooked with spices and lots of tamarind which gives the additional sourness to the dish

Bagara Baingan is a curry made with mouth watering fried brinjals simmered in the nutty gravy and spices.

Boiled Chickpeas, Bindi (Okra), tomatoes are simmered with a mixture of fried garlic, ginger, onion, coriander.

Made with paneer (Cottage Cheese) spinach, cilantro and mint gravy cooked with onions and milk cream.

Paneer (cottage cheese), bell pepper, onion, tomato, _x0003_sauteed along with traditional Indian spices in ghee

Balls (kofta) made of potato, paneer are deep fried and served with a creamy and spiced tomato based curry.

Rich and creamy curry made using fresh fenugreek leaves (methi), green peas and indian spices.

Creamiest royal indian curry made with a combination of various vegetables, spices, cashews, coriander.

Made with paneer (Indian cottage cheese) in a creamy, mildly tangy and faintly sweet gravy. Onions, tomatoes, cashews and spices make this a rich, flavorful and delicious recipe.

Made with paneer (Cottage Cheese), tomato puree, butter and cashew cream sauce with Indian spices.

Aerated soft drinks served cold

Aerated soft drinks like Coca Cola, Sprite, Diet Coca cola, Fanta etc...

Aerated soft drinks served cold

Blending curd or yogurt with water or milk, sugar and a few spices or herbs.

Blending curd or yogurt with water or milk, berries, sugar and a few spices and cashews.

Fresh Mango pulp from ripened alphanso mangoes, milk, sugar, cashews and nut scrappings.

Fresh Lime is cut and squeezed and mixed with water, pinch of salt and sugar for refreshing drink.

Fresh lime is cut an squeezed and mixed with water and soda with a pich of salt and sugar.

Hyderabadi Sharbath is made using milk, and rose water extracts in a sugary syrup for a soothing feeling.

Fresh Juice made from strawberry with fusion of ilk, sugar and cashews for a delightful and refreshing mood

Round Indian flat bread, made of really simple ingredients that consists of wheat flour, salt and water.

Flat bread made from basic ingredients like wheat flour, yeast, salt, milk, yougurt and butter or ghee.

Flat bread made from basic ingredients like wheat flour, yeast, salt, milk, yougurt and butter or ghee.

Indian flat bread made from whole wheat flour and cooked or baked in an oval shape charcoal tandoor.

Flat bread made with refined flour and Thai chili, baked in a tandoor oven and finished with fresh butter.

Flat bread made with garlic, wheat flour, yeast, salt, milk, yougurt and butter or ghee.

Whole wheat leavened indian bread made with, baking powder, soda, salt, milk, yougurt and butter or ghee.

Multi layered shallow fried north Indian flat bread made with whole wheat flour and ghee.

Boneless fish fillets marinated with ginger garlic paste, indian spices, turmeric and deep fired in a special pan.

Chicken marinated with indian spices, ginger, garlic and deep fry cooked in Indo Chinese style

Tender chicken marinated with ginger garlic paste and spices, fried and spiced with tangy chilly-garlic sauce.

Slicken chicken breast marinated with indian spices, nuts ,hung yogurt and roated in oven.

Boneless chicken marinated with creamy paste of fresh coriander leaves with nuts & spices, grilled.

Chicken pieces marinated with ginger, garlic, spices and deep fried and tossed in sauce , garlic, chillies, yogurt.

Tender chicken breast marinated with special indian spices, ginger garlic paste and cooked on griddle.

Chicken marinated in salt, red chilli powder, degi mirch and pomegranate molases and fired in oil.

Chicken is marinated with lemon juice, bbq sauce, tikka masala, spices and fried in hot oil.

Chicken pieces marinated with ginger, garlic, spices and deep fried in specail heat pan.

Cubes of mutton marinated with ginger,freshly grounded spices, yoghurt and cooked on grill

Tender and spicy mutton dish made with lamb chops, the meat is marinated well and cooked in an oven.

Dry Mutton Curry made tender mutton, giner, garlic and spices. Lick smacking Chettinad cuisine from Chennai.

Thin slices of marinated lamb with indian spices, ginger garlic paste, fried on a special pan.

Pampano fish battered, fried and then tossed in a tangy sauce made from yogurt, curry leaves, lime and other spices.

Layered pastry dough filled with baked potato mixed with onions and fried until golden brown.

Besan flour covered green chillis stuffed with the filling of tamarind paste, potato curry, spices fried in oil.

Crispy golden cauliflower florets marinated with indian spices arer tossed in a sweet and spicy sauce.

Indo-Chinese dish made with cubes of fried crispy paneer, tossed in a spicy sauce made with chili sauce.

Vegetarian kababs made with spinach, potatoes and green peas grilled in oven.

Pre-cooked vegetables are mixed together with spices and flour and shaped into ‘bullets’ and pan fried.

Indian dish made from chunks of paneer (cottage Cheese) marinated in spices and grilled in a tandoor.

Two Veg Appetizers, Veg Curry of the Day, Paneer Curry of the Day, Lentil of the Day, Rice, Bread, Dessert

Veg Appetizer, Non-Veg Appetizer, Chicken Curry, Goat/ Fish Curry, Lentil of the Day, Rice of the day, Bread, Dessert

Veg Appetizer, Non Veg Appetizer, Chicken Biryani, Mutton Biryani, Salan, Raita, Bread, Dessert

Made with boiled eggs, spices and basmati rice that is cooked under heat pressure and garnished with caramalized onions.

Made with fresh tender chicken, spices and basmati rice that is cooked under hot vapour pressue and garnished with caramalized onions

Boiled Eggs are marrinated with Gongura (Roselle), tangy and sour leaf, cooked with indian spices and basmati rice under slow heat.

Mutton (Goat Meat) marinated with Gongura (Roselle) leaf, indian spices, cashews, bay leaf and cooked with basmati rice on slow heat.

Made with fresh tender boneless chicken pieces, indian spices, cashews, onions and basmati rice

Indian Basmati Rice cooked along with marinated Chicken , gongura (Roselle) leaves, and indian spices under slow pressure for more than an hour.

Made with boneless minced goat meat roasted balls, indian spices, cashews and aromatic basmati rice

Chicken Potlam Biryani, is served in a super-thin omelette. This scrumptious version of Biryani uses chicken, with spices.

Chicken is marinated with Gongura leaves puree, and cooked with basmati rice and indian spices. It is served in a super-thin omelette.

Made with fresh goat meat, spices and basmati rice that is cooked under hot vapour pressue and garnished with caramalized onions

Mutton marrinated with gongura leaves and indian spices is cooked wih basmati rice, wrapped in thin egg omlette.

Biryani cooked wih basmati rice and gongura along with prawns and kheema, wrapped in thin egg omlette.

Marinated mutton keema with indian spices, cooked wih basmati rice, wrapped in thin egg omlette.

Prepared using milk, tea powder, sugar and tea masala to add to taste.

Prepared using milk/ Creamer, Coffee beans/ Coffee Powder, sugar to add to taste.