Dunya Restaurant

Combination Platter of bouranee bauja (fried eggplant), subzi(fried spinach) and kadu (sauteed pumpkin), served with nan (Afghan bread)

Specially-seasoned spinach sauce, served with white rice

Sauteed pumpkin topped with homemade yogurt and sprinkled with mint, served with white rice

Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce

Afghan ravioli filled with leeks and served on yogurt-mint topped with ground beef sauce. Vegetarian aushak also available

Choice of charcoal-broiled lamb, chicken or bone-in chicken, fried with onions, tomatoes and green peppers, mixed with special seasoning With Chopan Kabob

Tender chunks of lamb under a heaping portion of seasoned rice topped with fried sweet carrot strips and raisins, served with meat sauce (qurma)

Choice of charcoal-broiled lamb, chicken or bone-in chicken, fried with onions, tomatoes and green peppers, mixed with special seasoning With Chopan Kabob

Chalau (white rice) served with meat sauce (qurma) and one skewer of each shami, chicken and lamb kabob

Served open-faced on pita bread or on Afghan bread with lettuce, tomatoes, onions, and tzatzkiki sauce

Pieces of bone-in chicken, marinated in special spices and herbs, broiled on skewers over charcoal, comes with four skewers

Pieces of boneless chicken legs marinated in special herbs and spices, broiled on skewers over charcoal, comes with four skewers

White rice served with meat sauce and choice of chicken or lamb kabob

Seasoned rice with meat sauce and a choice of chicken or lamb kabob

Seasoned ground beef, broiled on skewers over charcoal, comes with four skewers

Boneless pieces of chicken breast, marinated in special herbs and spices, broiled on skewers over charcoal, comes with four skewers

Chunks of tender lamb, marinated in special spices and garlic, broiled on skewers over charcoal

Cuts of tender lamb ribs, marinated in special spices and garlic, broiled on skewers over charcoal

Two skewers of each chicken, shami and lamb kabob, marinated in special herbs and spices, broiled on skewers over charcoal

Grounded lamb mixed with chopped onions, green pepper, egg yolk and special dried hot pepper and seasoning

Noodle and vegetable soup with spicy yogurt and ground beef

Tossed garden vegetables, topped with your choice of dressing

Diced cucumbers, tomatoes, onions and herbs in fresh lemon juice

Served with variety of vegetables, carrots, green beans and mushrooms, topped with spicy yogurt

Homemade yogurt mixed with diced cucumbers and mint

Served with chunks of chicken with cheddar cheese, diced cucumbers, tomatoes, onions and herbs in fresh lemon juice with your choice of dressing