Saffron And Curry

Crispy, light fritters made of seasonal vegetables.

Pastry stuffed filled with potato and green peas.

Onion fried with gram flour (chickpeas flour).

Fuska. Spiced chickpeas and vegetable filled in small poori with hot and tangy tamarind water.

Black lentils slow cooked in aromatic herbs and spices.

Yellow split peas slow cooked in aromatic herbs and spices.

Mixed vegetables cooked in a mild tomato cream sauce.

Cauliflower and potatoes cooked with ginger, tomatoes and herbs. No yogurt, cream or animal stock used.

Smoked eggplant sauteed with onion, tomato and spices.

Fried vegetable cutlets dipped in creamy sauce.

Garden fresh vegetables cooked in a creamy sauce.

Homemade cheese cubes cooked with spinach.

Paneer and colored peppers in a tomato cream sauce.

Yellow split bean soup.

Cucumber, tomato, red onion and greens tossed in tamarind, mint and yogurt dressings.

Chicken Tikka (breast meat) Cucumber, tomato, red onion and greens tossed in tamarind, mint and yogurt dressings

Rice-battered crispy chicken spiced with green chilies.

Stir fried paneer (homemade cottage cheese) in onion, bell peppers, soy sauce and chilies

Cauliflower florets tossed with garlic and hot and tangy sauce.

Chicken cooked in special hot and tangy soy chili sauce.