Southern Spice

Egg beaten with kurma. Soft and velvetty.

Omelette made with onions, chillies and garam masala

Indian styled scrambled eggs with tomato, onions, garam masala, served with paratha

Indian flatbread made with wheat (maida) and cooked in a tandoor

Indian flat bread flavoured with garlic & butter

Indian flat bread made with wheat and spiced cottage cheese stuffing, cooked in a tandoor

Omelette made with onions, chilies and garam masala.

Fried fritters made of chickpea battered Onion strings and Spinach leaves

Fresh Coriander and onion infused cashew fritters.

Patties made of vegetables mashed with spices

Potato and cauliflower tossed in fresh fenugreek leaves

Yellow dal with onions and tomatoes and tempered with spices.

Cottage cheese and potato balls cooked in tomato based creamy buttery sauce

Cottage cheese cooked in butter cream and rich tomato gravy

Tandoor roasted shredded chicken cooked in butter cream and rich tomato gravy

Lamb cooked with mince and onion tomato

Traditional preparation of fried ladies finger tossed with split cashewnuts, onion and tomatoes

Traditional and famous brinjal preparation with onion tomato masala

Classic Andhra chicken curry preparation with the regional spice mix

Classic, Hyderabad style goat curry.