“Sulekha /Trusted” indicates that the identity & information of the vendors/services, viz., name, address, contact details, business name has been verified on best effort basis, as existing, based on the documents/information furnished by the vendors/service providers. "Sulekha Trusted Stamp" are also allocated to the vendors/service providers considering user's reviews/ratings or any other criteria.
Sulekha strongly recommends to its users/callers to verify all relevant details of vendors/services before availing any products/services from them. Sulekha does not implicitly or explicitly endorse any product/s or services provided by the vendors/service providers.
The Sulekha Verified status confirms that a business's name, address, and contact details were accurate at the time of registration, based on submitted documents or call details. We recommend users exercise caution and conduct due diligence before using any services. Sulekha does not endorse any offerings from advertisers or service providers. For more information, please refer to our Terms and Conditions.

Amrikkos By The Sea Indian Restaurant
-
5 Years in Business
Serving ZIP Codes:V9R 0A1, V9R 1T2, V9R 3L1, V9R 5B9, V9R 5S5
From the Business:Our goals are simple: To delight our customers with authentic tastes of India, to provide excellent food for excellent prices, and to ensure friendly service in a warm, casual atmosphere.Services Takes bookings, Walk-ins welcome, Good for groups or parties, Good for children, Takeaway, Catering, Table service and Outdoor seating.Cuisine is Indian/Pakistani, Vegan and Vegetarian.Read more

Gateway To India Small Restaurant
-
15 Years in Business
-
Open now
Serving ZIP Codes:V9R 0A1, V9R 1T2, V9R 3L1, V9R 5B9, V9R 5S5
From the Business:Established in 1991, our small restaurant was opened in the heart of South Nanaimo. Brining the general population of Nanaimo our cuisine from the east, we were a hit from the start. Winning various awards for our vegetarian dishes. From our success we decided to offer our delicious entrees to all of our local grocery stores and wholesalers. This additional venture, dating back to 1996, has allowed us to share our Indian cuisine with the public in a much broader way. Living by the mantra of ‘Traditional authentic Indian food’ we have never compromised the authenticity of the ingredients or the traditional recipes that date back many generations in our family. Not in our Restaurant and not in our fresh entrees.Originally setup as a family run business by Mr. Chatterjit Parmar and Mrs. Santosh Parmar.Read more

Flavours Of India Nanaimo
-
5 Years in Business
-
Open now
Serving ZIP Codes:V9R 0A1, V9R 1T2, V9R 3L1, V9R 5B9, V9R 5S5
From the Business:Founders Mehta and Kamboj came to Canada with the rich heritage of Indian culture and great collection of food recipes. After visiting so many nearby food joints they saw the Canadian love for Indian food but missed the authentic Indian flavors in food. In early 2018 they decided to fill this gap. They hand-picked a bunch of renowned chefs and cooks from their homeland and brought them here to let Canada taste the true flavours of India. Finally, their dream came true when they opened doors of the FLAVOURS OF INDIA in Jan 2019.Read more
Everything You Need to Know About Restaurants

Diwali with a Twist of Tamarind
Celebrate Diwali with South Indian Flavors That Hit Home! When you think Diwali, your mind might jump to laddoos, butter naan, and rich gravies—but let’s not forget the other half of India’s culinary brilliance: South Indian cuisine.

Pachadi, Pappu & Punch
Andhra Restaurants Are the Real MVPs of Indian Cuisine Abroad! Andhra Food: Not Just Spicy, It’s a Whole Mood If you’ve ever had a bite of authentic Andhra cuisine, you know it’s not for the faint of heart — it’s for the bold, the brave, and the spice-loving souls. From the fiery

“Guntur in a Plate: Why Andhra Spice Is Not for the Faint of Tongue (or Heart!)”
Warning: This Blog Is Red Hot If your idea of spice is a sprinkle of pepper on pasta, you’re not ready. But if you’ve ever felt your soul leave your body after a bite of Guntur chicken, you’re exactly where you need to be. Welcome to the world of Andhra Spice — a fiery culinary ride that turns meals into memories and tongue into torch.

From Buns to Bravado: Why Hot Dog Joints Are the Real MVPs of Casual Dining
They said fast food. We heard hot dogs. While the world’s still arguing over pineapple on pizza and the right way to eat biryani, hot dog joints

Diwali Feasting Done Right: North Indian Restaurants That Bring the Festival to Your Plate!
Diwali is more than just lights, crackers, and new clothes—it’s a full-blown celebration of flavors, aromas, and food that makes your soul dance! Whether you're hosting a family get-together, planning a cozy dinner with friends, or just craving that rich, buttery North Indian goodness, this festive season is the perfect excuse to indulge. And let’s be honest—what’s Diwali without a plate full of

From Coconut to Curry Leaves: Why Kerala Restaurants Are a Must-Try
Kerala Cuisine: A Symphony of Flavors Kerala food isn’t just a meal — it’s a mood. It’s the aroma of curry leaves sizzling in coconut oil, the comfort of fluffy appams, and the joy of a perfectly spiced fish fry. For Indians living in the USA and Canada, Kerala restaurants

The Hunt for Dum: Easily Find the Best Hyderabadi Eateries near You
That irresistible, smoky flavor of authentic Hyderabadi Biryani shouldn't require a plane ticket. Here’s how to find your next craving spot right in the USA! There's something sacred about Hyderabadi cuisine. It’s not just about the spice; it's about the unique blend of Mughal and Telugu influences, the intense aroma of saffron, and, of course, the signature Dum

What Makes the Hyderabadi Dining Experience Unforgettable
Beyond the Spice: It's more than just Biryani and chillies—discover the rich history, royal techniques, and signature flavors that define this extraordinary cuisine. For food lovers in North America, Hyderabadi cuisine
