Best Indian Restaurants in Chicago, IL

From the Business:We started with a vegetarian Indian menu back in 1998 and now we are one of the 100% vegan restaurants in Chicago. We make authentic Indian recipes and all our dishes are available gluten-free, with some also made with organic ingredients. Our all-you-can-eat vegan Indian buffet, named one of Chicago’s Top 10 Buffets by The Chicago Traveler and one of the top 8 by NewsCastic, is available all day Saturday. We offer: Vegan Indian Buffet, Raw Food Menu, Vegan, Gluten-Free Meal Plans, Detox Programs, Vegan, Gluten-Free, Raw Events Catering, Vegan, Gluten-Free, Raw Cooking Classes, and Holistic Health Workshops.Read more

From the Business:Ghareeb Nawaz serves authentic Pakistani and Indian food at budget prices. Ghareeb Nawaz is known for their delicious biryanis, parathas and butter chicken and they are very generous with their portions. The restaurant is open for 24 hours and provides take-out. Ghareeb Nawaz is ideal for a quick meal or a take-out. They accept only cash. Menus offered: Biryani, curry items, kababs, vegi item, thali items, grill items.Read more

From the Business:Sabri Nihari opened its doors to the lovely people of Chicago in 1996 and has been offering a consistently high standard of Pakistani food to both tourists and locals. The Sabri is your go-to place for the best Pakistani food in Chicago! Our menu consists of traditional, well-loved and authentic Pakistani food. Apart from regular entrees, we also offer several mixed menu choices ranging between $10-$15, and a children’s menu for $5. Our services are not only limited to special food items but we facilitate our esteemed customers with a pleasant environment that makes them feel relaxed and at home. Our highly skilled workforce leaves no stone unturned to satisfy the needs of our revered customers.Read more

From the Business:Launched in May of 1999 Sheesh Mahal Dhaba has won the hearts of the thousands of people who come to visit Devon Avenue. With its authentic great taste and fabulous menu options, it is sure to please your taste buds each and every time you choose SMD! Its hyderabadi food that is always fresh and always delicious. Cater your next big event with us!! Weddings, Birthday Parties, Engagement Parties, Baby Showers. We do it all & We Deliver!!Read more

From the Business:Enjoy the delicious Hyderabadi Cuisine with Indian essence being in Chicago. Naan On Devon offers same tasty and traditional dishes full of authentic Hyderabadi food here in Rogers Park Area. Authentic taste and flavour of our Biryanis is the secret of our success, Read more

From the Business:The requirement for a valid Pakistani Karahi was quite needed in Chicago. In the wake of examining inside the group, nobody could say there was a bona fide Pakistani style Karahi in Chicago arrive territory. Subsequent to building up the procedures and techniques for consummating the Pakistani Karahi formula, we made the House of Karahi Corner. Bringing back the nostalgic taste and experience of Karahi from clamoring roads of Pakistan to your nearby neighborhood.Services Takes bookings,Walk-ins welcome,Good for groups or parties,Takeaway,Catering.Read more

From the Business:Baba's Village offers delicious dining, takeout and delivery to Chicago, IL. Baba's Village is a cornerstone in the Chicago community and has been recognized for its outstanding Indian cuisine, excellent service and friendly staff. Our Indian restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients.Read more

From the Business:Namaste Viceroy of India restaurants have been a family tradition since 1986. Our award winning and acclaimed restaurants have earned the reputation of serving mouthwatering dishes that showcase time-honored and unique recipes that feel like home. We are proud to be the premier Indian restaurant in the Chicago land area.Read more

From the Business:Inspired from the Indian-Latin concept, research and tastings and canvassing colors of travel experiences on a plate, Rohini Dey and Chef Maneet Chauhan bring you a celebration of boldness and warmth of two cultures, in an upscale and sensual ambiance - Vermilion.Read more

From the Business:Indienne Restaurant resides in a 19th-century printing warehouse; the converted timber loft now brought to life by Chef Sujan Sarkar's culminating effort in progressive Indian fine dining where he is defining and redefining the limitless potential of Indian cuisine. celebrates the joy of dining, harmoniously offering guests a path to experience who we are through a provocative-yet-refreshingly-accessible tasting-menu, and seasonal a la carte fare in a convivial setting to be shared with you and your companions. I am one of the most distinguished Restaurants in Chicago, IL. I specialize in Andhra Restaurants,Asian Restaurants,Continental Restaurants,Delivery Restaurants,Hyderabadi Restaurants,Indonesian Restaurants,Kerala Restaurants,North Indian Restaurants,South Indian Restaurants,Vegetarian RestaurantsRead more

From the Business:The most popular street eateries from Nepal to the Chicago. Nepalese food successfully combines characteristics from Asian cuisine with its subtle flavors. We take you to a journey that entails delicious encounters at our stop. OUR CHEF AND STAFF: With 20 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us. SPECIAL EVENTS AND CATERING: Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event. SEASONAL AND LOCAL: We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.Read more

From the Business:We believe that our company and every Spice House represents a way of life - a way of life which is quite old-fashioned in that the human factor is still at the center of our focus. We are now in our sixty-first year of business. All these years gave us time to evolve into what we are today. Our philosophy has always been to make you the freshest product by small, weekly batch grinding to ensure you the highest quality spices for your cooking needs. We import spices from countries of origin which have the highest recommendations for premium quality. Often, we offer several selections of origin so that you can sample the subtle variations and decide upon your own personal preference. The tools of our trade are a series of large stainless-steel scoops, mixing bowls, sifting screens of various mesh sizes, a small vibrating sifter, a collection of old-style stone and shearing mills, and most importantly, our human senses.Read more

From the Business: A place well known for its rich diversity, culture and population Pala pealing taste sense, to serve and delight the taste buds of our global citizens. A specially crafted blend of flavors and ingredients with a pinch of our traditional recipes provides the ultimate dining experience. Come over and knock yourself out on our mouthwatering varieties of cuisines and appetizers. Whether it is the lingering fragrance you are going to savor every bite. Bringing the exclusive flavors, recipes and introducing it to the western world, creating a feast promised to make you crave for more.Read more

From the Business:A blend of traditional and innovative awaits you at Gaylord Fine Indian Cuisine. Whether you dine at our Downtown Chicago or Schaumburg locations, you will experience the finest food, which perfectly combines the ancient traditions and authentic flavors of India, fused exotically with a unique ethnic edge in a casually sophisticated ambiance. All served to you with a style of service rooted in the finest eastern traditions. Gaylord Chicago offers a sophisticated setting and the freshest Indian cuisine available. Each day chefs use the freshest ingredients in their lunch buffet and al a carte menus featuring a variety of regional fare and staple favorites, offering a consistency in freshness not found elsewhere.Read more

From the Business:Somewhere in-between a bar and a restaurant, you'll find us. Hungry? Our eclectic menu is built to share, celebrating our infatuation with Indian flavors and fare. Thirsty? Grab a seat at the bar and geek out about extensive draft beer list. It ranges from rare finds to hometown heroes but never strays from craft and quality. Pro tip: try more with our 4 oz. pours. If beer isn't your thing, our imaginative cocktail menu rotates seasonally but always features our beloved Royale Cups.We don’t take reservations, so whatever the occasion, whomever you're with, stop in and see us for a wonderfully one-of-a-kind experience.Read more

From the Business:Thalia Spice is a chic, urban bistro featuring Asian fusion cuisine with delicious sushi, Thai, Indian, Malaysian, Filipino and vegetarian selections. For more details contact us.Read more

From the Business:Taste India in every bite, Oberoi's Indian Food & Grocery is an authentic Indian food restaurant and grocery  that brings the spices of India to you.Experince the essence of exactly what India is, and take your tastebuds on an Indian adventure.Read more

From the Business:ATITHI, the word in Sanskrit, meaning HONORABLE GUEST. Formely known as Sankalp Restaurant, located in Schaumburg, ILLINOIS. We at, Atithi Restaurant, belive in serving our Guest the best quality and authetic South Indian food along with our extensive line of North Indian cusine as well. To complete a perfect dining experience, you will find an wide selection of beers, spirits, amazing cocktails and traditional Indian drinks along with friendly, courteous service. Don't forget to try our 4 foot dosa, longest dosa in town.Read more

From the Business:I am one of the most distinguished Restaurants in Chicago, IL. I specialize in Hyderabadi Restaurants,Andhra Restaurants,Biryani Cuisine Restaurants,Grill Restaurants,Indian Restaurants,South Indian Restaurants,Tandoori RestaurantsRead more

From the Business:We are one of the most distinguished Restaurants in Chicago, IL. Specialize in North Indian and South Indian foods. Menus: Vegetarian appetizers, Nonvegetarian appetizers, Vegetarian main dishes, Chicken main dishes, Seafood main dishes, Lamb main dishes, Bread, Biryanis, Accompaniments, Desserts, and Beverages.Read more

From the Business:Entering Arun's Thai Restaurant for the first time, you are transported to the exotic land of the Thais. The restaurant's beautiful interior reflects the harmonious balance of contemporary simplicity and classical elegance. Cut and patterned panels of deep mahogany and other wood frame walls of vibrant color. Lustrous Thai silks and exquisite classical Thai paintings sparkle and delight. Take a few moments to stroll through the delightful haven. The 2,500 square-foot dining room is designed to provide semi-private alcoves, with lines-of-sight into the full dining area. The elegant main dining area is bordered by a raised gallery along its south wall; from this charming gallery small, intimate tables overlook the main dining room through a series of Thai-style windows. Examine Thai artifacts and craft work from Arun's private collection. As you enter the front vestibule, view the magnificent mural depicting the life and death of Buddha. Take in the many fine paintings, throughout the main dining area, illustrating the life of Buddha, classic Thai fairy-tales and mythology that will leave one with great fascination. The paintings are rich and subtle tones of the traditional Thai art periods.Read more

From the Business:A modern spin on classic Indian dishes, Super khana International is a collaboration based on a mutual love of the Indian kitchen and local food. A joint venture between chefs Yoshi Yamada, Zeeshan Shah and Jason Hammel, Superkhana International is located in one of Chicago’s newest burgeoning pockets of eclectic shops and restaurants emerging in the Logan Square neighborhood. Chefs Zeeshan Shah and Yoshi Yamada instantly clicked when they met cooking at a James Beard House dinner in New York City in 2014. That 16-hour work day ignited what has become the duo’s lasting partnership in the kitchen. In 2015, they held their first successful Bombay Breakdown pop-up. The repeating, multi-course Bombay Breakdown pop-up continued at Ampersand and the Long Room, as well as a weekly stand at the Logan Square Farmers Market. Bombay Breakdown gave Yoshi and Zeeshan a platform to help gain a loyal following for their approach to Indian cuisine. Superkhana International reflects their culinary sensibilities and is a natural evolution of their popular pop-up. Yoshi and Zeeshan celebrate Indian and American cooking through texture, brightness, lightness, depth, deliciousness, Indian flavors and local ingredients. Superkhana International delves into our chefs’ unique take on Indian cuisine through new avenues, including an extensive bread and fermentation program, as well as a playful bubbles list curated by Beverage Director, Colleen Malone. Read more

From the Business:The classic and traditionally authentic Nepalese and Indian cuisine is presented in a tasteful way, harboring the essences of freshest and choicest ingredients and best spices available. We are offering Delivery and Pick Up if you should feel like indulging within your comfort zone. We have always strived to make your experience with us to be an exemplary one. While we are impatiently waiting for our dining room to reopen - so you can enjoy our delectable cuisine and ambrosial libations first hand; we are offering the similar experience to be enjoyed At Home. The quality you would savor in our At Home is not compromised, and utmost care is taken while executing each and every dish. We keep it simple and stay true to our traditional techniques to present the ultimate in authentic Indian and Nepalese dishes. Now, we have gift certificates available to present to your loved ones, who love Vajra unconditionally. And to share our warmth and the undying spirit of hospitality, we have some surprise gifts for those who will be gifted with these gift certificates and dine with us.Read more

From the Business:Thattu is an Indian street food concept at Politan Row Chicago featuring cuisine from the southwestern coastal state of Kerala. A self-taught chef with a lifelong passion for food, Margaret Pak worked in the corporate sector for twelve years before delving into food professionally. After marrying her husband, who is native to Kerala, India, the couple made regular trips to his home, where Pak learned the nuances of Kerala cuisine from her mother-in-law. Since 2017, Margaret has cooked at Korean-Polish restaurant Kimski and hosted a series of Kerala-inspired kitchen takeovers on the side. At Thattu, explore a menu of aromatic, hearty, coconut-based Kerala curries fit for the birthplace of black pepper and cardamom alongside house-made appam. Menus: Coriander chicken, kadala curry, ghee rice, Kerala fried chicken, masala biscuits, ayurvedic ajowan iced tea, beef curry, roots korma, appam, payasam, and malabar ginger cooler.Read more

From the Business:Hakka Bakka Kati Rolls is Chicago’s newest fast, casual restaurant, serving fresh Indian food made in house, from our flatbread to our chutneys & sauces. Hakka Bakka wants to introduce Chicago to India’s best kept secret - the Kati roll. We want you to think beyond the tandoori chicken and wrap your mind around Indian food that uses fresh ingredients and authentic recipes to showcase the myriad of flavors that truly represent the diverse cultural experience that is Indian cuisine. Our menu provides a very simplistic approach with easy and customizable kati rolls, rice bowls and salads. Choose from three proteins - lamb, chicken, and paneer (artisan cheese). These are cooked in one of three styles which will satisfy everyone’s palate. Choose from tikka, a hot preparation of Indian spices, hariyali, a flavorful blend of cilantro and mint, and reshmi, a cream blended with poppy seeds.Read more